The chloroplast NADPH thioredoxin reductase C, NTRC, controls non‐photochemical quenching of light energy and photosynthetic electron transport in Arabidopsis von Naranjo, Belén, Mignée, Clara, Krieger‐Liszkay, Anja, Hornero‐Méndez, Dámaso, Gallardo‐Guerrero, Lourdes, Cejudo, Francisco Javier, Lindahl, Marika

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Chlorophyll and carotenoid pigments in the peel and flesh of commercial apple fruit varieties von Delgado-Pelayo, Raúl, Gallardo-Guerrero, Lourdes, Hornero-Méndez, Dámaso

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Characterization and Processing of Table Olives: A Special Issue von Gandul-Rojas, Beatriz, Gallardo-Guerrero, Lourdes

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“We have an Ondas Award and a lot of anxiety”: Engagement strategies and parasociality of the Estirando el chicle podcast von Caro Castaño, Lucía, Gallardo Hurtado, Lourdes

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Chemical profiles of five minor olive oil varieties grown in central Tunisia von Manai-Djebali, Hédia, Krichène, Dhouha, Ouni, Youssef, Gallardo, Lourdes, Sánchez, Jacinto, Osorio, Emilio, Daoud, Douja, Guido, Flamini, Zarrouk, Mokhtar

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Pioneer and repressive functions of p63 during zebrafish embryonic ectoderm specification von Santos-Pereira, José M., Gallardo-Fuentes, Lourdes, Neto, Ana, Acemel, Rafael D., Tena, Juan J.

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Effect of boiling on the total phenolic, anthocyanin and carotenoid concentrations of potato tubers from selected cultivars and introgressed breeding lines from native potato speci... von Tierno, Roberto, Hornero-Méndez, Dámaso, Gallardo-Guerrero, Lourdes, López-Pardo, Raquel, de Galarreta, Jose Ignacio Ruiz

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Functional Conservation of Divergent p63-Bound cis -Regulatory Elements von Gallardo-Fuentes, Lourdes, Santos-Pereira, José M, Tena, Juan J

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The little skate genome and the evolutionary emergence of wing-like fins von Marlétaz, Ferdinand, de la Calle-Mustienes, Elisa, Acemel, Rafael D., Paliou, Christina, Naranjo, Silvia, Martínez-García, Pedro Manuel, Cases, Ildefonso, Sleight, Victoria A., Hirschberger, Christine, Marcet-Houben, Marina, Navon, Dina, Andrescavage, Ali, Skvortsova, Ksenia, Duckett, Paul Edward, González-Rajal, Álvaro, Bogdanovic, Ozren, Gibcus, Johan H., Yang, Liyan, Gallardo-Fuentes, Lourdes, Sospedra, Ismael, Lopez-Rios, Javier, Darbellay, Fabrice, Visel, Axel, Dekker, Job, Shubin, Neil, Gabaldón, Toni, Nakamura, Tetsuya, Tena, Juan J., Lupiáñez, Darío G., Rokhsar, Daniel S., Gómez-Skarmeta, José Luis

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Influence of Alkaline Treatment on Structural Modifications of Chlorophyll Pigments in NaOH—Treated Table Olives Preserved without Fermentation von Berlanga-Del Pozo, Marta, Gallardo-Guerrero, Lourdes, Gandul-Rojas, Beatriz

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El fenómeno fan de las microcelebridades: el caso de AuronPlay von Gallardo-Hurtado, Lourdes, Selva-Ruiz, David

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Discriminating power of the hydrocarbon content from virgin olive oil of Extremadura cultivars von Osorio Bueno, E, Sanchez Casas, J, Montano Garcia, A, Gallardo Gonzalez, L

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Physicochemical and microbiological characterization of the dehydration processing of red pepper fruits for paprika production von Gallardo-Guerrero, Lourdes, Pérez-Gálvez, Antonio, Aranda, Emilio, Mínguez-Mosquera, María Isabel, Hornero-Méndez, Dámaso

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Sensory characteristics of virgin olive oils from monovarietal Tunisian cultivars and hybrids with European varieties von Manai, Hedia, Gallardo González, Lourdes, Haddada, Faouzia, Sánchez Casas, Jacinto, Osorio Bueno, Emilio, Zarrouk, Mokhtar

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Pigment changes during preservation of green table olive specialities treated with alkali and without fermentation: Effect of thermal treatments and storage conditions von Gandul-Rojas, Beatriz, Gallardo-Guerrero, Lourdes

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Sensory quality of virgin olive oils coming from olive varieties produced in Extremadura (Spain) von Jacinto Sánchez Casas, Concepción De Miguel Gordillo, Emilio Osorio Bueno, Julia Marín Expósito, Lourdes Gallardo González, Manuel Martínez Cano

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Carotenoid composition of strawberry tree (Arbutus unedo L.) fruits von Delgado-Pelayo, Raúl, Gallardo-Guerrero, Lourdes, Hornero-Méndez, Dámaso

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Research on Characterization and Processing of Table Olives

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Effect of storage on the original pigment profile of Spanish virgin olive oil von Gallardo-Guerrero, L, Gandul-Rojas, B, Roca, M, Minguez-Mosquera, M.I

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Carotenoid profiling in tubers of different potato (Solanum sp) cultivars: Accumulation of carotenoids mediated by xanthophyll esterification von Fernandez-Orozco, Rebeca, Gallardo-Guerrero, Lourdes, Hornero-Méndez, Dámaso

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