Impacts of abiotic factors on the growth of three commercial biological control agents, on the growth and mycotoxinogenesis of Fusarium graminearum and on their interaction von Dieye, Cheikh Ahmeth Tidiane, Durand, Noël, Schorr‐Galindo, Sabine, Strub, Caroline, Fontana, Angélique

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Mycotoxins in Food and Beverages: Innovations and Advances Part II von Montet, Didier, Brabet, Catherine, Schorr-Galindo, Sabine, Rayudu, Ramesh

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Mycotoxins in Food and Beverages Innovations and Advances Part I von Montet, Didier, Brabet, Catherine, Ray, Ramesh C, Galindo, Sabine

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Multimycotoxin LC-MS/MS analysis in pearl millet (Pennisetum glaucum) from Tunisia von Houissa, Hela, Lasram, Salma, Sulyok, Michael, Šarkanj, Bojan, Fontana, Angélique, Strub, Caroline, Krska, Rudolf, Schorr-Galindo, Sabine, Ghorbel, Abdelwahed

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Rapid analysis and quantification of major neutral lipid species and free fatty acids by HPLC-ELSD from microalgae von Donot, Florentin, Strub, Caroline, Fontana, Angélique, Jouy, Nicolas, Delbes, Christelle, Gunata, Ziya, Schorr-Galindo, Sabine

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Modulation of Growth and Mycotoxigenic Potential of Pineapple Fruitlet Core Rot Pathogens during In Vitro Interactions von Vignassa, Manon, Soria, Christian, Durand, Noël, Poss, Charlie, Meile, Jean-Christophe, Chillet, Marc, Schorr-Galindo, Sabine

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The Influence of Long-Term Storage on the Epiphytic Microbiome of Postharvest Apples and on Penicillium expansum Occurrence and Patulin Accumulation von Al Riachy, Reem, Strub, Caroline, Durand, Noël, Chochois, Vincent, Lopez-Lauri, Félicie, Fontana, Angélique, Schorr-Galindo, Sabine

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New Isolated Metschnikowia pulcherrima Strains from Apples for Postharvest Biocontrol of Penicillium expansum and Patulin Accumulation von Settier-Ramírez, Laura, López-Carballo, Gracia, Hernández-Muñoz, Pilar, Fontana, Angélique, Strub, Caroline, Schorr-Galindo, Sabine

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Commercial Biocontrol Agents Reveal Contrasting Comportments Against Two Mycotoxigenic Fungi in Cereals: Fusarium Graminearum and Fusarium Verticillioides von Pellan, Lucile, Durand, Noël, Martinez, Véronique, Fontana, Angélique, Schorr-Galindo, Sabine, Strub, Caroline

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Differentiation and quantification of the ochratoxin A producers Aspergillus ochraceus and Aspergillus westerdijkiae using PCR‐DGGE von Durand, Noël, Fontana, Angélique, Meile, Jean‐Christophe, Suàrez‐Quiroz, Mirna‐Leonor, Schorr‐Galindo, Sabine, Montet, Didier

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An Imaging Approach to Identify Mechanisms of Resistance to Pineapple Fruitlet Core Rot von Barral, Bastien, Chillet, Marc, Léchaudel, Mathieu, Lartaud, Marc, Verdeil, Jean-Luc, Conéjéro, Geneviève, Schorr-Galindo, Sabine

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Biocontrol Agents Reduce Progression and Mycotoxin Production of Fusarium graminearum in Spikelets and Straws of Wheat von Pellan, Lucile, Dieye, Cheikh Ahmeth Tidiane, Durand, Noël, Fontana, Angélique, Schorr-Galindo, Sabine, Strub, Caroline

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Diversity and Toxigenicity of Fungi that Cause Pineapple Fruitlet Core Rot von Barral, Bastien, Chillet, Marc, Doizy, Anna, Grassi, Maeva, Ragot, Laetitia, Léchaudel, Mathieu, Durand, Noel, Rose, Lindy Joy, Viljoen, Altus, Schorr-Galindo, Sabine

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Aspergillus flavus Growth Inhibition and Aflatoxin B1 Decontamination by Streptomyces Isolates and Their Metabolites von Campos-Avelar, Ixchel, Colas de la Noue, Alexandre, Durand, Noël, Cazals, Guillaume, Martinez, Véronique, Strub, Caroline, Fontana, Angélique, Schorr-Galindo, Sabine

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Reduction in Ochratoxin A Occurrence in Coffee: From Good Practices to Biocontrol Agents von López-Rodríguez, Claudia, Verheecke-Vaessen, Carol, Strub, Caroline, Fontana, Angélique, Schorr-Galindo, Sabine, Medina, Angel

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Minimizing Ochratoxin A Contamination through the Use of Actinobacteria and Their Active Molecules von Campos-Avelar, Ixchel, Colas de la Noue, Alexandre, Durand, Noel, Fay, Blandine, Martinez, Véronique, Fontana, Angélique, Strub, Caroline, Schorr-Galindo, Sabine

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Effect of different light wavelengths on the growth and ochratoxin A production in Aspergillus carbonarius and Aspergillus westerdijkiae von Cheong, Khai Khuang, Strub, Caroline, Montet, Didier, Durand, Noël, Alter, Pascaline, Meile, Jean-Christophe, Schorr Galindo, Sabine, Fontana, Angélique

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Biocontrol Agents: Toolbox for the Screening of Weapons against Mycotoxigenic Fusarium von Pellan, Lucile, Dieye, Cheikh Ahmeth Tidiane, Durand, Noël, Fontana, Angélique, Strub, Caroline, Schorr-Galindo, Sabine

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Microbiome Status of Cider-Apples, from Orchard to Processing, with a Special Focus on Penicillium expansum Occurrence and Patulin Contamination von Al Riachy, Reem, Strub, Caroline, Durand, Noël, Guibert, Benjamin, Guichard, Hugues, Constancias, Florentin, Chochois, Vincent, Lopez-Lauri, Félicie, Fontana, Angélique, Schorr-Galindo, Sabine

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Pineapple Mycobiome Related to Fruitlet Core Rot Occurrence and the Influence of Fungal Species Dispersion Patterns von Vignassa, Manon, Meile, Jean-Christophe, Chiroleu, Frédéric, Soria, Christian, Leneveu-Jenvrin, Charlène, Schorr-Galindo, Sabine, Chillet, Marc

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