Influence of Feed Composition on the Separation Factor during Nanofiltration of Organic Acids von Tottoli, Gustavo, Galier, Sylvain, Roux-de Balmann, Hélène

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On the Use of Permselectivity to Describe the Selective Transfer of Organic Acids in Electrodialysis von Caveriviere, Robin, Galier, Sylvain, Roux-de Balmann, Hélène

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Advances in the Understanding of the Transfer of Saccharides through NF Membranes in the Presence of Electrolytes by Coupling Quantum Mechanics and Thermodynamic Methods von Teychene, Johanne, Balmann, Helene Roux-de, Galier, Sylvain

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Why Are Saccharides Dehydrated in the Presence of Electrolytes? Insights from Molecular Modeling and Thermodynamic Measurements von Teychené, Johanne, Balmann, Hélène Roux-de, Maron, Laurent, Galier, Sylvain

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Correlation between Computed Ion Hydration Properties and Experimental Values of Sugar Transfer through Nanofiltration and Ion Exchange Membranes in Presence of Electrolyte von Fuoco, Alessio, Galier, Sylvain, Roux-de Balmann, Hélène, De Luca, Giorgio

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Ion hydration number and electro-osmosis during electrodialysis of mixed salt solution von Han, Le, Galier, Sylvain, Roux-de Balmann, Hélène

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Ion transport in microbial fuel cells: Key roles, theory and critical review von Oliot, Manon, Galier, Sylvain, Roux de Balmann, Hélène, Bergel, Alain

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Description of the variation of retention versus pH in nanofiltration of organic acids von Zhu, Yin, Galier, Sylvain, Roux-de Balmann, Hélène

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Transfer of neutral organic solutes during desalination by electrodialysis: Influence of the salt composition von Han, Le, Galier, Sylvain, Roux-de Balmann, Hélène

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Investigation of ions hydration using molecular modeling von Teychené, J., Balmann, H. Roux-de, Maron, L., Galier, S.

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A two steps membrane process for the recovery of succinic acid from fermentation broth von Khunnonkwao, Panwana, Jantama, Kaemwich, Kanchanatawee, Sunthorn, Galier, Sylvain, Roux-de Balmann, Hélène

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Nanofiltration of solutions containing organic and inorganic salts: Relationship between feed and permeate proportions von Zhu, Yin, Galier, Sylvain, Balmann, Hélène Roux-de

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Interactions in saccharide/cation/water systems: Insights from density functional theory von Teychené, J., Roux-de Balmann, H., Maron, L., Galier, S.

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Role of the triple solute/ion/water interactions on the saccharide hydration: A volumetric approach von Teychené, J., Roux-De Balmann, H., Galier, S.

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A phenomenological model to evaluate the performances of electrodialysis for the desalination of saline water containing organic solutes von Han, Le, Galier, Sylvain, Balmann, Hélène Roux-de

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Correlation between macroscopic sugar transfer and nanoscale interactions in cation exchange membranes von Fuoco, Alessio, Galier, Sylvain, Roux-de Balmann, Hélène, De Luca, Giorgio

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Ion hydration number and electroosmosis during electrodialysis of mixed salt solution von Han, Le, Galier, Sylvain, Roux De-Balmann, Hélène

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Structural properties of cation exchange membranes: Characterization, electrolyte effect and solute transfer von Fuoco, Alessio, Zwijnenberg, Harmen, Galier, Sylvain, Balmann, Hélène Roux-de, De Luca, Giorgio

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Nanofiltration as a purification step in production process of organic acids: Selectivity improvement by addition of an inorganic salt von Umpuch, Chakkrit, Galier, Sylvain, Kanchanatawee, Sunthorn, Balmann, Hélène Roux-de

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How do ions enhance the transfer during nanofiltration of saccharides? experimental assessment of the dehydration assumption von Boy, Virginie, Balmann, Hélene Roux‐de, Galier, Sylvain

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