Conformational Changes in the Structure of Dough and Bread Enriched with Pumpkin Seed Flour von Litvynchuk, Svitlana, Galenko, Oleg, Cavicchi, Alessio, Ceccanti, Costanza, Mignani, Chiara, Guidi, Lucia, Shevchenko, Anastasiia

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Transformative shifts in dough and bread structure with pumpkin seed protein concentrate enrichment von Galenko, Oleg, Shevchenko, Anastasiia, Ceccanti, Costanza, Mignani, Chiara, Litvynchuk, Svitlana

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Use of pumpkin seed flour in preparation of bakery products von Shevchenko, Anastasiia, Drobot, Vira, Galenko, Oleg

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Study of combination of pumpkin seed flour and turkey meat in hams von Galenko, Oleg, Hasyuk, Ostap, Kravchuk, Valentyna, Medianuk, Mariia

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Microscopic examination of chops with content of lentil flour von Simonova, Iryna, Peshuk, Liudmyla, Galenko, Oleg

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IMPACT OF WASHING SOLUTIONS ON CHEMICAL COMPOSITION AND PHYSICO-CHEMICAL PROPERTIES OF SURIMI-LIKE MECHANICALLY DEBONED TURKEY MEAT von Oleg GALENKO, Svitlana SCHULER, Vadim BEZPALKO, Ostap GASYUK

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Improving the technology of cooked sausages using protein-mineral-hydrocarbon additive von Peshuk, Lyudmyla, Gorbach, Oleksandr, Galenko, Oleg

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Influence of thermal processing by steam convector of the pickled game meat von Peshuk, Lyudmyla, Gorbach, Oleksandr, Galenko, Oleg, Budnik, Nina

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Investigation of nutrients properties of meat pastes using vegetative raw materials von Moskaliuk, Oksana, Haschuk, Oleksandra, Peshuk, Liudmyla, Sineok, Liudmyla, Galenko, Oleg

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Development of technology of gerontologic food pastes von Peshuk, Liudmyla, Galenko, Oleg, Radzievska, Iryna, Bohun, Volodymyr

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Using of bioinformatics and computer morphometry in study of Fusarium spp. causing potato dry rot von Zhilinskaia, Nadezhda, Bazarnova, Julia, Shleikin, Aleksandr, Peshuk, Liudmyla, Galenko, Oleg

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The influence of technological parameters of creams fermentation on formation of functional peculiarities of cultured butter von Musiy, Lubov, Tsisaryk, Orysia, Slyvka, Iryna, Galenko, Oleg

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Effect of tiny amount of impurity and convective transport on dendrite growth kinetics von Kazak, Oleg V., Alexandrov, Dmitri V., Galenko, Peter K.

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Trends in thermodynamic parameters of phase transitions of lanthanide sulfides SrLnCuS3 (Ln = La–Lu) von Ruseikina, Anna V., Andreev, Oleg V., Galenko, Eugenia O., Koltsov, Semyon I.

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Electronic form of procurement in agricultural enterprises von Volkonskaya, Anna, Pashkina, Olga, Galenko, Natalia, Kurlikov, Oleg, Parsova, Velta

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Trends in thermodynamic parameters of phase transitions of lanthanide sulfides SrLnCuS.sub.3 von Ruseikina, Anna V, Andreev, Oleg V, Galenko, Eugenia O, Koltsov, Semyon I

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Study of anti-inflammatory, antioxidant, antimicrobial and mineralizing effects of an N-isopropenylimidazole zinc metal complex derivative in experimental endodontic-periodontal le... von Galenko-Yaroshevsky, Pavel A., Pavlyuchenko, Ivan I., Shelemekh, Olga V., Trofimov, Boris A., Parshina, Lidiya N., Popkov, Viktor L., Demyanenko, Svetlana A., Tsymbalov, Oleg V., Zadorozhniy, Andrey V., Zelenskaya, Anait V., Nektarevskaya, Irina B., Sergeeva, Alina V., Korovaykin, Nikolay E., Lebedeva, Svetlana A.

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STEP-BY STEP OPERATION CONTROL DEVICE von GALENKO ANATOLIJ G,SU, TURBA OLEG S,SU

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SMOKE SENSOR von LUSHEV VLADIMIR P, POTAPOV MIKHAIL G, GALENKO YURIJ A, MOSKALETS OLEG A, PAVLENKO ANATOLIJ A, SALAKHUTDINOV KHALIM KH, VINOGRADSKIJ VLADIMIR V

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MANIPULATOR FOR METERED LOADING OF RECEPTACLE WITH LOOSE MATERIAL von GALENKO VIKTOR G,SU, TIMOKHIN VIKTOR M,SU, ONICHKIN YURIJ E,SU, RASTORGUEV OLEG F,SU

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