The Value of Legume Foods as a Dietary Source of Phytoprostanes and Phytofurans Is Dependent on Species, Variety, and Growing Conditions von García‐García, María C., del Río Celestino, Mercedes, Gil‐Izquierdo, Ángel, Egea‐Gilabert, Catalina, Galano, Jean M., Durand, Thierry, Oger, Camille, Fernández, Juan A., Ferreres, Federico, Domínguez‐Perles, Raúl

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Omega-3 to omega-6 fatty acid oxidation ratio as a novel inflammation resolution marker for metabolic complications in obesity von Sarajlic, Philip, Vigor, Claire, Avignon, Antoine, Zhou, Bingqing, Oger, Camille, Galano, Jean-Marie, Durand, Thierry, Sultan, Ariane, Bäck, Magnus

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Identification of bacterial lipopeptides as key players in IBS von Petitfils, Camille, Maurel, Sarah, Payros, Gaelle, Hueber, Amandine, Agaiz, Bahija, Gazzo, Géraldine, Marrocco, Rémi, Auvray, Frédéric, Langevin, Geoffrey, Motta, Jean-Paul, Floch, Pauline, Tremblay-Franco, Marie, Galano, Jean-Marie, Guy, Alexandre, Durand, Thierry, Lachambre, Simon, Durbec, Anaëlle, Hussein, Hind, Decraecker, Lisse, Bertrand-Michel, Justine, Saoudi, Abdelhadi, Oswald, Eric, Poisbeau, Pierrick, Dietrich, Gilles, Melchior, Chloe, Boeckxstaens, Guy, Serino, Matteo, Le Faouder, Pauline, Cenac, Nicolas

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Impact of Salicylic Acid Content and Growing Environment on Phytoprostane and Phytofuran (Stress Biomarkers) in Oryza sativa L von Pinciroli, M, Domínguez-Perles, R, Garbi, M, Abellán, A, Oger, C, Durand, T, Galano, J. M, Ferreres, F, Gil-Izquierdo, A

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Comparative Study of the Phytoprostane and Phytofuran Content of indica and japonica Rice (Oryza sativa L.) Flours von Pinciroli, M, Domínguez-Perles, R, Abellán, A, Guy, A, Durand, T, Oger, C, Galano, J. M, Ferreres, F, Gil-Izquierdo, A

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Optimization of Free Phytoprostane and Phytofuran Production by Enzymatic Hydrolysis of Pea Extracts Using Esterases von Domínguez-Perles, R, Sánchez-Martínez, I, Rodríguez-Hernández, M. D, López-González, I, Oger, C, Guy, A, Durand, T, Galano, J. M, Ferreres, F, Gil-Izquierdo, A

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F2-isoprostanes affect macrophage migration and CSF-1 signalling von Proudfoot, J.M., Murrey, M.W., McLean, S., Greenland, E.L., Barden, A.E., Croft, K.D., Galano, J.-M., Durand, T., Mori, T.A., Pixley, F.J.

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α-Linolenic acid and product octadecanoids in Styrian pumpkin seeds and oils: How processing impacts lipidomes of fatty acid, triacylglycerol and oxylipin molecular structures von Vigor, Claire, Züllig, Thomas, Eichmann, Thomas O., Oger, Camille, Zhou, Bingqing, Rechberger, Gerald N., Hilsberg, Lucas, Trötzmüller, Martin, Pellegrino, Roberto M., Alabed, Husam B.R., Hartler, Jürgen, Wolinski, Heimo, Galano, Jean-Marie, Durand, Thierry, Spener, Friedrich

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Aronia-citrus juice (polyphenol-rich juice) intake and elite triathlon training: a lipidomic approach using representative oxylipins in urine von García-Flores, Libia Alejandra, Medina, Sonia, Gómez, Cristina, Wheelock, Craig E, Cejuela, Roberto, Martínez-Sanz, José Miguel, Oger, Camille, Galano, Jean-Marie, Durand, Thierry, Hernández-Sáez, Álvaro, Ferreres, Federico, Gil-Izquierdo, Ángel

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Effect of the season on the free phytoprostane content in Cornicabra extra virgin olive oil from deficit-irrigated olive trees von Collado-González, Jacinta, Pérez-López, David, Memmi, Houssem, Gijón, M Carmen, Medina, Sonia, Durand, Thierry, Guy, Alexandre, Galano, Jean-Marie, Fernández, Diego José, Carro, Fernando, Ferreres, Federico, Torrecillas, Arturo, Gil-Izquierdo, Angel

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Formation of trans-epoxy fatty acids correlates with formation of isoprostanes and could serve as biomarker of oxidative stress von Rund, Katharina M., Heylmann, Daniel, Seiwert, Nina, Wecklein, Sabine, Oger, Camille, Galano, Jean-Marie, Durand, Thierry, Chen, Rongjun, Gueler, Faikah, Fahrer, Jörg, Bornhorst, Julia, Schebb, Nils Helge

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Water Deficit during Pit Hardening Enhances Phytoprostanes Content, a Plant Biomarker of Oxidative Stress, in Extra Virgin Olive Oil von Collado-González, Jacinta, Pérez-López, David, Memmi, Houssem, Gijón, M. Carmen, Medina, Sonia, Durand, Thierry, Guy, Alexandre, Galano, Jean-Marie, Ferreres, Federico, Torrecillas, Arturo, Gil-Izquierdo, Angel

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Are isofurans and neuroprostanes increased after subarachnoid hemorrhage and traumatic brain injury? von Corcoran, Tomas B, Mas, Emilie, Barden, Anne E, Durand, Thierry, Galano, Jean-Marie, Roberts, L Jackson, Phillips, Michael, Ho, Kwok M, Mori, Trevor A

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Straightforward Enantioselective Synthesis of Both Enantiomers of Karahana Lactone Using a Domino Ring-Closure Sequence von Galano, Jean-Marie, Audran, Gérard, Monti, Honoré

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A stereocontrolled approach towards highly oxygenated taxane C and CD-ring precursors von Uttaro, Jean-Pierre, Audran, Gérard, Galano, Jean-Marie, Monti, Honoré

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Enantioselective total synthesis of (-)-xialenon A von Hodgson, David M, Galano, Jean-Marie, Christlieb, Martin

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Enzyme-Assisted Enantioselective Synthesis of Natural (−)-β-Necrodol and Its Enantiomer von Galano, Jean-Marie, Audran, Gérard, Mikolajèzyk, Lionel, Monti, Honoré

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First enantioselective total synthesis of both enantiomers of lancifolol. Correlation: absolute configuration/specific rotation von Galano, Jean-Marie, Audran, Gérard, Monti, Honoré

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Electrochemical Determination of the Antioxidant Capacity of Organic Compounds von Alvarez-Diduk, Ruslán, Ibarra-Escutia, Pedro, Marty, Jean-Louis, Galano, Annia, Rojas-Hernándéz, Alberto, Ramírez-Silva, Maria T.

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Non enzymatic metabolites of polyunsaturated fatty acids: friend or foe von Bultel-Poncé, Valérie, Durand, Thierry, Guy, Alexandre, Oger, Camille, Galano, Jean-Marie

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