Sustainable rice bran protein: Composition, extraction, quality properties and applications von Rivero Meza, Silvia Leticia, Cañizares, Lázaro, Dannenberg, Brenda, Peres, Betina Bueno, Rodrigues, Larissa Alves, Mardade, Celina, de Leon, Maria Antônia, Gaioso, César Augusto, Egea, Isabel, de Oliveira, Mauricio

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A review on amaranth protein: composition, digestibility, health benefits and food industry utilisation von Rivero Meza, Silvia Leticia, Hirsch Ramos, Adriano, Cañizares, Lázaro, Raphaelli, Chirle de Oliveria, Bueno Peres, Betina, Gaioso, César Augusto, Egea, Isabel, Estrada, Yanira, Flores, Francisco Borja, Oliveira, Mauricio

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Influence of broken kernels content on soybean quality during storage von da Costa Corrêa Cañizares, Lázaro, Gaioso, Cesar Augusto, da Silva Timm, Newiton, Meza, Silvia Leticia Rivero, Ramos, Adriano Hirsch, de Oliveira, Maurício, Lutz, Éverton, Elias, Moacir Cardoso

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Effects of using wind exhausters on the quality and cost of soybean storage on a real scale von Cañizares, Lázaro da Costa Corrêa, Timm, Newiton da Silva, Lang, Gustavo Heinrich, Gaioso, Cesar Augusto, Ferreira, Cristiano Dietrich, de Oliveira, Maurício

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Isoflavone profile and soybean quality: Effects of genotype, cultivation environment and storage von Cañizares, Lázaro da Costa Corrêa, Meza, Silvia Leticia Rivero, da Silva Timm, Newiton, Gaioso, Cesar Augusto, Kehl, Kassiana, Hoffmann, Jessica Fernanda, Ferreira, Cristiano Dietrich, Oliveira, Maurício de

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Isoflavone profile identification and storage stability of different soybean genotypes sown at standard and late dates in a subtropical climate von Cañizares, Lázaro da Costa Corrêa, Timm, Newiton da Silva, Gaioso, Cesar Augusto, Meza, Silvia Leticia Rivero, Hoffmann, Jessica Fernanda, Ferreira, Cristiano Dietrich, de Oliveira, Maurício

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