Moisture absorbers for food packaging applications von Gaikwad, Kirtiraj K., Singh, Suman, Ajji, Abdellah

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Antimicrobial and antioxidant properties of polyvinyl alcohol bio composite films containing seaweed extracted cellulose nano-crystal and basil leaves extract von Singh, Suman, Gaikwad, Kirtiraj K., Lee, Youn Suk

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A pyrogallol-coated modified LDPE film as an oxygen scavenging film for active packaging materials von Gaikwad, Kirtiraj K., Singh, Suman, Lee, Youn Suk

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Development of a PVA-starch Antioxidant Film Incorporating Beetroot Stem Waste Extract for Active Food Packaging von Kathait, Princy, Omre, Pramod K., Kumar, Pardeep, Gaikwad, Kirtiraj K.

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Nanoporous Sodium Carboxymethyl Cellulose-g-poly (Sodium Acrylate)/FeCl3 Hydrogel Beads: Synthesis and Characterization von Kumar, Bijender, Priyadarshi, Ruchir, Sauraj, Deeba, Farha, Kulshreshtha, Anurag, Gaikwad, Kirtiraj K., Kim, Jaehwan, Kumar, Anuj, Negi, Yuvraj Singh

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Drying Kinetics, Physicochemical and Thermal Analysis of Onion Puree Dried Using a Refractance Window Dryer von Zalpouri, Ruchika, Singh, Manpreet, Kaur, Preetinder, Kaur, Amrit, Gaikwad, Kirtiraj K., Singh, Ashutosh

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Development and characterization of PVA-starch incorporated with coconut shell extract and sepiolite clay as an antioxidant film for active food packaging applications von Tanwar, Rohit, Gupta, Vidhi, Kumar, Pardeep, Kumar, Anil, Singh, Suman, Gaikwad, Kirtiraj K.

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Pineapple peel extract incorporated poly(vinyl alcohol)-corn starch film for active food packaging: Preparation, characterization and antioxidant activity von Kumar, Pardeep, Tanwar, Rohit, Gupta, Vidhi, Upadhyay, Aakash, Kumar, Anil, Gaikwad, Kirtiraj K.

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Edible films and coatings for food packaging applications: a review von Kumar, Lokesh, Ramakanth, Dakuri, Akhila, Konala, Gaikwad, Kirtiraj K.

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Guar gum/carboxymethyl cellulose based antioxidant film incorporated with halloysite nanotubes and litchi shell waste extract for active packaging von Deshmukh, Ram Kumar, Akhila, Konala, Ramakanth, Dakuri, Gaikwad, Kirtiraj K.

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Lignin as a UV blocking, antioxidant, and antimicrobial agent for food packaging applications von Anushikha, Gaikwad, Kirtiraj K.

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Ethylene scavengers for active packaging of fresh food produce von Gaikwad, Kirtiraj K., Singh, Suman, Negi, Yuvraj Singh

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Lignocellulose nanofibrils/guar gum-based ethylene scavenging composite film integrated with zeolitic imidazolate framework-8 for food packaging von Sultana, Afreen, Kumar, Lokesh, Gaikwad, Kirtiraj K.

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Recent Advances in the Carotenoids Added to Food Packaging Films: A Review von Roy, Swarup, Deshmukh, Ram Kumar, Tripathi, Shefali, Gaikwad, Kirtiraj K., Das, Sabya Sachi, Sharma, Devanshi

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UV- shielding and antioxidant properties of chitosan film impregnated with Acacia catechu modified with calcium carbonate for food packaging von Tripathi, Shefali, Kumar, Pradeep, Gaikwad, Kirtiraj K

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A new pyrogallol coated oxygen scavenging film and their effect on oxidative stability of soybean oil under different storage conditions von Gaikwad, Kirtiraj K., Singh, Suman, Lee, Youn Suk

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Oxygen scavenging films in food packaging von Gaikwad, Kirtiraj K., Singh, Suman, Lee, Youn Suk

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Antimicrobial packaging film from cactus (Cylindropuntia fulgida) mucilage and gelatine von Kumar, Lokesh, Deshmukh, Ram Kumar, Gaikwad, Kirtiraj K.

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Microwave-assisted step reduced extraction of seaweed (Gelidiella aceroso) cellulose nanocrystals von Singh, Suman, Gaikwad, Kirtiraj K., Park, Su-Il, Lee, Youn Suk

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Ultraviolet Blocking Films for Food Packaging Applications von Tripathi, Shefali, Kumar, Lokesh, Deshmukh, Ram Kumar, Gaikwad, Kirtiraj K.

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