The influence of gastronomic identity factors on food tourism development in the Republic of Serbia and Bosnia and Herzegovina von Kalenjuk Pivarski, Bojana, Paunić, Maja, Šarenac, Nemanja, Šmugović, Stefan, Mlinarević, Predrag, Ivanović, Velibor, Marjanović, Jelena, Pavlović, Stevan, Tekić, Dragana, Ðerčan, Bojan, Tešanović, Dragan, Gagić Jaraković, Snježana

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The Examination of the Residents’ Activities and Dedication to the Local Community — An Agritourism Access to the Subject von Not Specified, Author

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Innovations in the hotel industry von Jovicic-Vukovic, Ana, Gagic, Snjezana

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Motives for food choice among Serbian consumers von Gagic, Snjezana, Jovicic, Ana, Tesanovic, Dragan, Kalenjuk, Bojana

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Improvement of business performance in restaurants using innovation strategies von Gagic, Snjezana, Tesanovic, Dragan, Kalenjuk, Bojana

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DANUBE TOURIST SHIPS AS AN OPPORTUNITY FOR EXPORT OF AGRICULTURAL AND FOOD PRODUCTS von Tesanovic, Dragan, Vuksanovic, Nikola, Kalenjuk, Bojana, Vukic, Milorad, Gagic, Snjezana

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The influence of the structure of employees on sensory quality of restaurants' food von Tešanovic, Dragan, Krasavcic, Milovan, Miro Kalenjuk, Bojana, Portic, Milijanko, Gagic, Snježana

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The relation between job insecurity, job satisfaction and organizational commitment among employees in the tourism sector in Novi Sad von Vujičić, Dunja, Jovičić, Ana, Lalić, Danijela, Gagić, Snježana, Cvejanov, Aleksandar

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Development of Rural Tourism in Serbia von Erdeji, Irma, Gagic, Snjezana, Jovicic, Ana, Medic, Sandra

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Gastronomy as a Predictor of Tourism Development—Defining Food-Related Factors from the Perspective of Hospitality and Tourism Employees in Srem (A.P. Vojvodina, R. Serbia) von Kalenjuk Pivarski, Bojana, Tešanović, Dragan, Šmugović, Stefan, Ivanović, Velibor, Paunić, Maja, Vuković Vojnović, Dragana, Vujasinović, Vesna, Gagić Jaraković, Snježana

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Possibilities for Improvement of Rural Tourism in Fruska Gora von Medic, Sandra, Gagic, Snjezana, Jovicic, Ana, Erdeji, Irma

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The Impact of Organisational Learning on Innovation: Case Study of the Serbian Hotel Industry von Vuković, Ana Jovičić, Gagić, Snježana, Terzić, Aleksandra, Petrović, Marko D., Radovanović, Milan

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The effect of the structure of management and employees on guest's satisfaction of restaurant products and services von Tešanović, Dragan, Krasavčić, Milovan, Kalenjuk, Bojana, Gagić, Snježana, Đeri, Lukrecija

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Cruisers On The Danube — The Impact Of Lmx Theory On Job Satisfaction And Employees’ Commitment To Organization von Terzić, Aleksandra, Gagić, Snježana, Jovičić Vuković, Ana, Erdeji, Irma

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Creative industries as a factor of tourist destination branding von Jovičić-Vuković, Ana, Berić, Dejan, Terzić, Aleksandra, Gagić, Snježana

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Corporate social responsibility in hospitality von Snjezana, Gagic, Kalenjuk, Bojana, Jovicic, Ana, Petrovic, Marko

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Service orientation of the restaurant employees von Gagić, Snježana, Vuković-Jovičić, Ana, Petrović, Marko

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Organic food in the hospitality industry: Supply and demand von Dević-Blanuša, Jelena, Kalenjuk, Bojana, Gagić, Snježana

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Interdependance of innovativeness and category of a hotel: Case study of Serbian hotels sector von Jovičić, Ana, Gagić, Snježana, Sekulić, Dejan

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The Significance of the Tourist Destination of Zlatibor Spatial Planning von Jovicic, Ana, Beric, Dejan, Petrovic, Marko, Gagic, Snjezana

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