Treffer 1 - 3 von 3 für Suche 'Gadon, Arthur', Suchdauer: 0,32s Treffer weiter einschränken
  1. 1
    Valorisation of hop leaves for their bioactive compounds: Identification and quantification of phenolics across different varieties, crop years and stages of development

    Valorisation of hop leaves for their bioactive compounds: Identification and quantification of phenolics across different varieties, crop years and stages of development von Calvert, Duncan, Dew, Tristan, Gadon, Arthur, Gros, Jacques, Cook, David

    Veröffentlicht in Food chemistry

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  2. 2
    Characterisation of high molecular weight hop proanthocyanidins using Analytical Ultracentrifugation

    Characterisation of high molecular weight hop proanthocyanidins using Analytical Ultracentrifugation von Gadon, Arthur, Linforth, Robert, Harding, Stephen E., Cook, David

    Veröffentlicht in Scientific reports

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  3. 3
    An enzymatically controlled mucoadhesive system for enhancing flavour during food oral processing

    An enzymatically controlled mucoadhesive system for enhancing flavour during food oral processing von Dinu, Vlad, Gadon, Arthur, Hurst, Katherine, Lim, Mui, Ayed, Charfedinne, Gillis, Richard B., Adams, Gary G., Harding, Stephen E., Fisk, Ian D.

    Veröffentlicht in NPJ science of food

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