Coffee Quality: Cultivars, Blends, Processing, and Storage Impact von Oliveira, Gabriel Henrique Horta de, Oliveira, Ana Paula Lelis Rodrigues de, Botelho, Fernando Mendes, Treto, Pedro Casanova, Botelho, Silvia de Carvalho Campos

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Comparison between desorption isotherm curves of ryegrass (Lolium multiflorum L.) and flax (Linum usitatissimum L.) seeds von Correa, Paulo Cesar, Zeymer, Juliana Soares, Horta de Oliveira, Gabriel Henrique, Viana de Araujo, Marcos Eduardo, da Silva, Camilla Sena

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Thermodynamic properties of water desorption in lettuce seeds von Zeymer, Juliana Soares, Corrêa, Paulo Cesar, Oliveira, Gabriel Henrique Horta de, Baptestini, Fernanda Machado

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Moisture desorption isotherms of cucumber seeds: modeling and thermodynamic properties von Corrêa, Paulo Cesar, Reis, Maycon Fagundes Teixeira, Oliveira, Gabriel Henrique Horta de, Oliveira, Ana Paula Lelis Rodrigues de, Botelho, Fernando Mendes

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Respiration rate and dry matter loss of soybeans (Glycine max L.) obtained by a dynamic system von Zeymer, Juliana Soares, Corrêa, Paulo Cesar, Oliveira, Gabriel Henrique Horta de, Gates, Richard Stephen, Araujo, Marcos Eduardo Viana de, Gatsakos, Ana Beatriz

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Kinetic modeling of water sorption by roasted and ground coffee von Baptestini, Fernanda Machado, Corrêa, Paulo Cesar, Oliveira, Gabriel Henrique Horta de, Cecon, Paulo Roberto, Soares, Nilda de Fátima Ferreira

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Coffee Roasting, Blending, and Grinding: Nutritional, Sensorial and Sustainable Aspects von Oliveira, Gabriel Henrique Horta de, Oliveira, Ana Paula Lelis Rodrigues de

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Moisture sorption isotherms and hysteresis of soybean grains von Zeymer, Juliana Soares, Correa, Paulo Cesar, de Oliveira, Gabriel Henrique Horta, Araujo, Marcos Eduardo Viana de, Guzzo, Felipe, Baptestini, Fernanda Machado

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Thermodynamic properties of drying process and water absorption of rice grains von Corrêa, Paulo Cesar, de Oliveira, Gabriel Henrique Horta, de Oliveira, Ana Paula Lelis Rodrigues, Botelho, Fernando Mendes, Goneli, André Luis Duarte

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Arabica coffee flow properties assessed using different roasts and particle sizes during storage von de Oliveira, Gabriel Henrique Horta, Correa, Paulo Cesar, de Oliveira, Ana Paula Lelis Rodrigues, Vargas-Elías, Guillermo Asdrúbal, Calil, Carlito

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Effect of Yeast Fermentation of Green Coffee Beans on Antioxidant Activity and Consumer Acceptability von Kwak, Han Sub, Kim, Misook, Jeong, Yoonhwa

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Thermodynamic properties of moisture desorption isotherms of ryegrass (Lolium multiflorum L.) seeds von Zeymer, Juliana Soares, Correa, Paulo Cesar, Horta de Oliveira, Gabriel Henrique, Viana de Araujo, Marcos Eduardo, Magalhaes, Diana Soares

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Quality of Commercial Coffees: Heavy Metal and Ash Contents von Pigozzi, Mariana Teixeira, Mendes, Fabrícia Queiroz, Passos, Flávia Regina

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Propositions on the Optimal Number of Q-Graders and R-Graders von Rizzo Moreira, Taís, Brioschi Junior, Dério, Soares de Souza, Gustavo, Carvalho Guarçoni, Rogério, Louzada Pereira, Lucas, Schwengber ten Caten, Carla

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Heat and mass transfer coefficients and modeling of infrared drying of banana slices von Baptestini, Fernanda Machado, Corrêa, Paulo Cesar, Oliveira, Gabriel Henrique Horta de, Botelho, Fernando Mendes, Oliveira, Ana Paula Lelis Rodrigues de

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Effects of the mechanical damage on the water absorption process by corn kernel von Botelho, Fernando Mendes, Corrêa, Paulo Cesar, Martins, Márcio Arêdes, Botelho, Sílvia de Carvalho Campos, Oliveira, Gabriel Henrique Horta de

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Developing predictive models for determining physical properties of coffee beans during the roasting process von Bustos-Vanegas, Jaime Daniel, Corrêa, Paulo Cesar, Martins, Márcio Arêdes, Baptestini, Fernanda Machado, Campos, Renata Cássia, de Oliveira, Gabriel Henrique Horta, Nunes, Eduardo Henrique Martins

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Mechanical properties of rough and dehulled rice during drying von Resende, Osvaldo, Corrêa, Paulo César, Oliveira, Gabriel Henrique Horta de, Goneli, André Luis Duarte, Jarén, Carmen

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Mechanical Properties of Tomatoes Subjected to an Induced Compression during Storage von de Oliveira, Gabriel Henrique Horta, Corrêa, Paulo Cesar, Botelho, Fernando Mendes, de Oliveira, Ana Paula Lelis Rodrigues

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Roasting, Grinding, and Storage Impact on Thermodynamic Properties and Adsorption Isotherms of Arabica Coffee von de Oliveira, Gabriel Henrique Horta, Corrêa, Paulo Cesar, Oliveira, Ana Paula Lelis Rodrigues de, Baptestini, Fernanda Machado, Vargas‐Elías, Guillermo Asdrúbal

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