Rosmarinic acid, a photo-protective agent against UV and other ionizing radiations von Sánchez-Campillo, M., Gabaldon, J.A., Castillo, J., Benavente-García, O., Del Baño, M.J., Alcaraz, M., Vicente, V., Alvarez, N., Lozano, J.A.

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Comparative study of different methods to measure antioxidant activity of resveratrol in the presence of cyclodextrins von Lucas-Abellán, C., Mercader-Ros, M.T., Zafrilla, M.P., Gabaldón, J.A., Núñez-Delicado, E.

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Quantification of Salmonella spp., Listeria monocytogenes and Escherichia coli O157:H7 in non-spiked food products and evaluation of real-time PCR as a diagnostic tool in routine f... von Elizaquível, P., Gabaldón, J.A., Aznar, R.

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Detection of chemical residues in tangerine juices by a duplex immunoassay von Navarro, P., Pérez, A.J., Gabaldón, J.A., Núñez-Delicado, E., Puchades, R., Maquieira, A., Morais, S.

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ORAC-Fluorescein Assay To Determine the Oxygen Radical Absorbance Capacity of Resveratrol Complexed in Cyclodextrins von Lucas-Abellán, C, Mercader-Ros, M. T, Zafrilla, M. P, Fortea, M. I, Gabaldón, J. A, Núñez-Delicado, E

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Ochratoxin A in red paprika: Relationship with the origin of the raw material von Almela, L, Rabe, V, Sanchez, B, Torrella, F, Lopez-Perez, J.P, Gabaldon, J.A, Guardiola, L

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Protective effect of cyclodextrins on the quality parameters of roast preserved pepper von Serrano-Martínez, A, Fortea, MI, Lucas-Abellán, C, López-Miranda, S., Mercader, MT, Núñez-Delicado, E, Gabaldón, JA

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Effect of temperature, pH, β- and HP-β-cds on the solubility and stability of flavanones: Naringenin and hesperetin von Lucas-Abellán, C., Pérez-Abril, M., Castillo, J., Serrano, A., Mercader, M.T., Fortea, M.I., Gabaldón, J.A., Núñez-Delicado, E.

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Antioxidant Activity, Color, Carotenoids Composition, Minerals, Vitamin C and Sensory Quality of Organic and Conventional Mandarin Juice, cv. Orogrande von Navarro, P., Pérez-López, A.J., Mercader, M.T., Carbonell-Barrachina, A.A., Gabaldon, J.A.

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A sustainable approach by using microalgae to minimize the eutrophication process of Mar Menor lagoon von Gil-Izquierdo, A., Pedreño, M.A., Montoro-García, S., Tárraga-Martínez, M., Iglesias, P., Ferreres, F., Barceló, D., Núñez-Delicado, E., Gabaldón, J.A.

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Removal and toxicity evaluation of a diverse group of drugs from water by a cyclodextrin polymer/pulsed light system von Gómez-Morte, T., Gómez-López, V.M., Lucas-Abellán, C., Martínez-Alcalá, I., Ayuso, M., Martínez-López, S., Montemurro, N., Pérez, S., Barceló, D., Fini, P., Cosma, P., Cerón-Carrasco, J.P., Fortea, M.I., Núñez-Delicado, E., Gabaldón, J.A.

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Effect of HP-β-cyclodextrins complexation on the antioxidant activity of flavonols von Mercader-Ros, M.T., Lucas-Abellán, C., Fortea, M.I., Gabaldón, J.A., Núñez-Delicado, E.

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Complexation of resveratrol by native and modified cyclodextrins: Determination of complexation constant by enzymatic, solubility and fluorimetric assays von Lucas-Abellán, C., Fortea, M.I., Gabaldón, J.A., Núñez-Delicado, E.

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Encapsulation of Quercetin and Myricetin in Cyclodextrins at Acidic pH von Lucas-Abellán, Carmen, Fortea, Isabel, Gabaldón, José Antonio, Núñez-Delicado, Estrella

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Development of a simple extraction procedure for chlorpyrifos determination in food samples by immunoassay von Gabaldón, J.A., Maquieira, A., Puchades, R.

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Detection of sulphathiazole in honey samples using a lateral flow immunoassay von Guillén, I., Gabaldón, J.A., Núñez-Delicado, E., Puchades, R., Maquieira, A., Morais, S.

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Fluorimetric determination of sulphathiazole in honey by means the formation of CDs inclusion complexes von Lucas-Abellán, C., Guillén, I., Mercader-Ros, M.T., Serrano-Martínez, A., Núñez-Delicado, E., Gabaldón, J.A.

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Evaluation of a Novel Malathion Immunoassay for Groundwater and Surface Water Analysis von Brun, Eva M, Garcés-García, Marta, Bañuls, Ma. José, Gabaldón, José A, Puchades, Rosa, Maquieira, Ángel

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Preparation and Characterization of the Inclusion Complex of Chlorpyrifos in Cyclodextrins To Improve Insecticide Formulations von Lucas-Abellán, C, Gabaldón-Hernández, J. A, Penalva, J, Fortea, M. I, Núñez-Delicado, E

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EFFECTS OF FARMING PRACTICES ON THE QUALITY OF ULTRA-FROZEN MANDARIN JUICE von NAVARRO, P., MELENDEZ-MARTINEZ, A.J., HEREDIA, F., GABALDON, J.A., PEREZ-LOPEZ, A.J.

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