Ononis spinosa L., an edible and medicinal plant: UHPLC-LTQ-Orbitrap/MS chemical profiling and biological activities of the herbal extract von Stojković, Dejan, Drakulić, Danijela, Gašić, Uroš, Zengin, Gokhan, Stevanović, Milena, Rajčević, Nemanja, Soković, Marina

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Phlomis fruticosa L. exerts in vitro antineurodegenerative and antioxidant activities and induces prooxidant effect in glioblastoma cell line von Stojkovic, Dejan, Drakulic, Danijela, Dias, Maria Inês, Zengin, Gokhan, Barros, Lillian, Ivanov, Marija, Gašic, Uroš, Rajcevic, Nemanja, Stevanovic, Milena, Ferreira, Isabel C F R, Sokovic, Marina

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Exploring of Chemical Profile and Biological Activities of Three Ocimum Species From Comoros Islands: A Combination of In Vitro and In Silico Insights von Cetiz, Mehmet Veysi, Isah, Musa, Ak, Gunes, Bakar, Kassim, Himidi, Azali Ahamada, Mohamed, Andilyat, Glamočlija, Jasmina, Nikolić, Filip, Gašic, Uroš, Cespedes‐Acuna, Carlos L., Zengin, Gokhan

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Fatty acid and phenolic profiles of almond grown in Serbia von Čolić, Slavica D., Fotirić Akšić, Milica M., Lazarević, Kristina B., Zec, Gordan N., Gašić, Uroš M., Dabić Zagorac, Dragana Č., Natić, Maja M.

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Chemical characterization and in vitro immunomodulatory effects of different extracts of moss Hedwigia ciliata (Hedw.) P. Beauv. from the Vršačke Planine Mts., Serbia von Mandić, Marija R, Oalđe, Mariana M, Lunić, Tanja M, Sabovljević, Aneta D, Sabovljević, Marko S, Gašić, Uroš M, Duletić-Laušević, Sonja N, Božić, Bojan Dj, Božić Nedeljković, Biljana Dj

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Chemical Fingerprint of 'Oblačinska' Sour Cherry ( Prunus cerasus L.) Pollen von Fotirić Akšić, Milica, Gašić, Uroš, Dabić Zagorac, Dragana, Sredojević, Milica, Tosti, Tomislav, Natić, Maja, Meland, Mekjell

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Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia von Pantelić, Milica M., Dabić Zagorac, Dragana Č., Davidović, Sonja M., Todić, Slavica R., Bešlić, Zoran S., Gašić, Uroš M., Tešić, Živoslav Lj, Natić, Maja M.

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In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected? von Pešić, Mirjana B., Milinčić, Danijel D., Kostić, Aleksandar Ž., Stanisavljević, Nemanja S., Vukotić, Goran N., Kojić, Milan O., Gašić, Uroš M., Barać, Miroljub B., Stanojević, Slađana P., Popović, Dušanka A., Banjac, Nebojša R., Tešić, Živoslav Lj

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Polyphenols as Possible Markers of Botanical Origin of Honey von Gašić, Uroš M, Milojković-Opsenica, Dušanka M, Tešić, Živoslav Lj

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Phenolic profile and antioxidant activity of Serbian polyfloral honeys von GASIC, Uroš, KECKES, Silvio, DABIC, Dragana, TRIFKOVIC, Jelena, MILOJKOVIC-OPSENICA, Dušanka, NATIC, Maja, TESIC, Živoslav

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The determination of phenolic profiles of Serbian unifloral honeys using ultra-high-performance liquid chromatography/high resolution accurate mass spectrometry von KECKES, Silvio, GASIC, Uros, CIRKOVIC VELICKOVIC, Tanja, MILOJKOVIC-OPSENICA, Dušanka, NATIC, Maja, TESIC, Zivoslav

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The polyphenolics and carbohydrates as indicators of botanical and geographical origin of Serbian autochthonous clones of red spice paprika von Mudrić, Sanja Ž., Gašić, Uroš M., Dramićanin, Aleksandra M., Ćirić, Ivanka Ž., Milojković-Opsenica, Dušanka M., Popović-Đorđević, Jelena B., Momirović, Nebojša M., Tešić, Živoslav Lj

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Polyphenol bioaccessibility and antioxidant properties of in vitro digested spray-dried thermally-treated skimmed goat milk enriched with pollen von Kostić, Aleksandar Ž., Milinčić, Danijel D., Stanisavljević, Nemanja S., Gašić, Uroš M., Lević, Steva, Kojić, Milan O., Lj. Tešić, Živoslav, Nedović, Viktor, Barać, Miroljub B., Pešić, Mirjana B.

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Polyphenolic Profile of Pear Leaves with Different Resistance to Pear Psylla (Cacopsylla pyri) von Fotirić Akšić, Milica M., Dabić, Dragana Č., Gašić, Uroš M., Zec, Gordan N., Vulić, Todor B., Tešić, Živoslav Lj, Natić, Maja M.

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A systematic UHPLC Q-ToF MS approach for the characterization of bioactive compounds from freeze-dried red goji berries (L. barbarum L.) grown in Serbia: Phenolic compounds and phe... von Milinčić, Danijel D., Vidović, Bojana B., Gašić, Uroš M., Milenković, Milan, Kostić, Aleksandar Ž., Stanojević, Slađana P., Ilić, T., Pešić, Mirjana B.

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Towards better quality criteria of European honeydew honey: Phenolic profile and antioxidant capacity von Vasić, Vesna, Gašić, Uroš, Stanković, Dalibor, Lušić, Dražen, Vukić-Lušić, Darija, Milojković-Opsenica, Dušanka, Tešić, Živoslav, Trifković, Jelena

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The influence of the extraction temperature on polyphenolic profiles and bioactivity of chamomile (Matricaria chamomilla L.) subcritical water extracts von Cvetanović, Aleksandra, Švarc-Gajić, Jaroslava, Zeković, Zoran, Jerković, Jelena, Zengin, Gokhan, Gašić, Uroš, Tešić, Živoslav, Mašković, Pavle, Soares, Cristina, Fatima Barroso, M., Delerue-Matos, Cristina, Đurović, Saša

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Authenticity assessment of cultivated berries via phenolic profiles of seeds von Krstić, Đurđa D., Ristivojević, Petar M., Gašić, Uroš M., Lazović, Mila, Fotirić Akšić, Milica M., Milivojević, Jasminka, Morlock, Gertrud E., Milojković-Opsenica, Dušanka M., Trifković, Jelena Đ.

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Degradation of triketone herbicides, mesotrione and sulcotrione, using advanced oxidation processes von JOVIC, Milica, MANOJLOVIC, Dragan, STANKOVIC, Dalibor, DOJCINOVIC, Biljana, OBRADOVIC, Bratislav, GASIC, Uroš, ROGLIC, Goran

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Stress response in tomato as influenced by repeated waterlogging von Umićević, Sonja, Kukavica, Biljana, Maksimović, Ivana, Gašić, Uroš, Milutinović, Milica, Antić, Marina, Mišić, Danijela

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