Effects of Growth Conditions on Phenolic Composition and Antioxidant Activity in the Medicinal Plant Ageratina petiolaris (Asteraceae) von Pérez-Ochoa, Mónica L., Vera-Guzmán, Araceli M., Mondragón-Chaparro, Demetria M., Sandoval-Torres, Sadoth, Carrillo-Rodríguez, José C., Chávez-Servia, José L.

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Phenolic Compounds and Antioxidant Activity in Edible Flower Species from Oaxaca von Marcos-Gómez, Rubí, Vera-Guzmán, Araceli M, Pérez-Ochoa, Mónica L, Martínez-Martínez, Laura, Hernández-Delgado, Sanjuana, Martínez-Sánchez, David, Chávez-Servia, José L

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Plant and Growth Condition Interactions on the Phenolic Compound Contents and Antioxidant Activity in Salvia circinata Cav., a Medicinal Sage von Pérez-Ochoa, Mónica L., Vera-Guzmán, Araceli M., Mondragón-Chaparro, Demetria M., Sandoval-Torres, Sadoth, Carrillo-Rodríguez, José C., Hernández-Delgado, Sanjuana, Chávez-Servia, José L.

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Low-temperature storage regulates the expression of genes related to peel pigments of grapefruit von Aispuro-Hernández, Emmanuel, Vera-Guzmán, Araceli Minerva, Vargas-Arispuro, Irasema, Martínez-Téllez, Miguel Ángel

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Biopolymer films and the effects of added lipids, nanoparticles and antimicrobials on their mechanical and barrier properties: a review von Castro-Rosas, Javier, Cruz-Galvez, Andres M., Gomez-Aldapa, Carlos Alberto, Falfan-Cortes, Reyna N., Guzman-Ortiz, Fabiola Araceli, Rodríguez-Marín, Maria Luisa

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Modified Scaffolds With Magnetic Nanoparticles in Periodontal Tissue Regeneration von Guzman‐Rocha, Dulce Araceli, Aranda‐Herrera, Benjamin, Acosta Torres, Laura Susana, Arenas‐Arrocena, Ma. Concepción, Garcia‐Contreras, Rene

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Effects of Annual Growth Conditions on Phenolic Compounds and Antioxidant Activity in the Roots of Eryngium montanum von Pérez-Ochoa, Mónica L., Vera-Guzmán, Araceli M., Mondragón-Chaparro, Demetria M., Sandoval-Torres, Sadoth, Carrillo-Rodríguez, José C., Mayek-Pérez, Netzahualcoyotl, Chávez-Servia, José L.

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Effect of Two Different Drying Methods on Molecular Structure, In Vitro Digestibility and Chemical Properties of Oca Tuber Flour von Gonzalez‐Cervantes, María Eugenia, Palma‐Rodríguez, Heidi María, Hernandez‐Uribe, Juan Pablo, Guzman‐Ortiz, Fabiola Araceli, Vargas‐Torres, Apolonio

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Expression of antioxidant-related genes in flavedo of cold-stored grapefruit (Citrus paradisi Macfad cv. Rio Red) treated with pectic oligosaccharides von Vera-Guzmán, Araceli M., Aispuro-Hernández, Emmanuel, Vargas-Arispuro, Irasema, Islas-Osuna, María A., Martínez-Téllez, Miguel Ángel

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PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY IN LEAVES OF THREE AMARANTH SPECIES AS EFFECT OF CULTIVATION LOCATION AND FERTILIZATION von Cantú-López, Karina, Vera-Guzmán, Araceli Minerva, Ortiz-Torres, Enrique, Chávez-Servia, José Luis, López, Pedro Antonio, Argumedo-Macías, Adrián

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Volatile Compound Profiles in Mezcal Spirits as Influenced by Agave Species and Production Processes von Vera-Guzmán, Araceli, Guzmán-Gerónimo, Rosa, López, Mercedes, Chávez-Servia, José

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Time maters: Exploring the dynamics of bioactive compounds content, bioaccessibility and antioxidant activity during Lupinus angustifolius germination von Araceli Guzmán-Ortiz, Fabiola, Baruchs Muñoz-Llandes, Ciro, Martínez-Villaluenga, Cristina

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Trichoderma atroviride promotes tomato development and alters the root exudation of carbohydrates, which stimulates fungal growth and the biocontrol of the phytopathogen Phytophtho... von Macías-Rodríguez, Lourdes, Guzmán-Gómez, Araceli, García-Juárez, Perla, Contreras-Cornejo, Hexon Angel

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Total Phenols and Flavonoids in Germinated Barley Using Different Solvents von García‐Castro, Abigail, Román‐Gutiérrez, Alma Delia, Castañeda‐Ovando, Araceli, Guzmán‐Ortiz, Fabiola Araceli

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Edible Leafy Plants from Mexico as Sources of Antioxidant Compounds, and Their Nutritional, Nutraceutical and Antimicrobial Potential: A Review von Mateos-Maces, Lourdes, Chávez-Servia, José Luis, Vera-Guzmán, Araceli Minerva, Aquino-Bolaños, Elia Nora, Alba-Jiménez, Jimena E, Villagómez-González, Bethsabe Belem

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Bioactive compounds and antioxidant activity in the common bean are influenced by cropping season and genotype von García-Díaz, Yatzil Denih, Aquino-Bolaños, Elia Nora, Chávez-Servia, José Luis, Vera-Guzmán, Araceli Minerva, Carrillo-Rodríguez, José Cruz

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Gelatin-Chitosan Hydrogel Biological, Antimicrobial and Mechanical Properties for Dental Applications von Flores-Espinoza, Andrea Itzamantul, Garcia-Contreras, Rene, Guzman-Rocha, Dulce Araceli, Aranda-Herrera, Benjamin, Chavez-Granados, Patricia Alejandra, Jurado, Carlos A, Alfawaz, Yasser F, Alshabib, Abdulrahman

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Cereals as a Source of Bioactive Compounds with Anti-Hypertensive Activity and Their Intake in Times of COVID-19 von García-Castro, Abigail, Román-Gutiérrez, Alma Delia, Castañeda-Ovando, Araceli, Cariño-Cortés, Raquel, Acevedo-Sandoval, Otilio Arturo, López-Perea, Patricia, Guzmán-Ortiz, Fabiola Araceli

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Anthocyanin, polyphenol, and flavonoid contents and antioxidant activity in Mexican common bean (Phaseolus vulgaris L.) landraces von Aquino-Bolaños, Elia Nora, García-Díaz, Yatzil Denih, Chavez-Servia, José Luis, Carrillo-Rodríguez, Jose Cruz, Vera-Guzmán, Araceli Minerva, Heredia-García, Elena

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Patterns and Relationships of Pesticide Use in Agricultural Crops of Latin America: Review and Analysis of Statistical Data von Olguín-Hernández, Licet, Carrillo-Rodríguez, José Cruz, Mayek-Pérez, Netzahualcóyotl, Aquino-Bolaños, Teodulfo, Vera-Guzmán, Araceli Minerva, Chávez-Servia, José Luis

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