Metabolites Involved in Oleuropein Accumulation and Degradation in Fruits of Olea europaea L.: Hojiblanca and Arbequina Varieties von Gutierrez-Rosales, Francisca, Romero, María Paz, Casanovas, María, Motilva, María José, Mínguez-Mosquera, María Isabel

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β-Glucosidase Involvement in the Formation and Transformation of Oleuropein during the Growth and Development of Olive Fruits (Olea europaea L. cv. Arbequina) Grown under Different... von Gutierrez-Rosales, Francisca, Romero, María Paz, Casanovas, María, Motilva, María José, Mínguez-Mosquera, María Isabel

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Action of chlorophylls on the stability of virgin olive oil von Gutiérrez‐Rosales, Francisca, Garrido‐Fernández, Juan, Gallardo‐Guerrero, Lourdes, Gandul‐Rojas, Beatriz, Minguez‐Mosquera, M. Isabel

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FOOD PRODUCT IN THE FORM OF A MAYONNAISE-TYPE SAUCE AND PREPARATION METHOD THEREOF von BERJANO NUNEZ, MANUEL, DE LA FUENTE FERIA, JULIA, MUNOZ GARCIA, JOSE, ALFARO RODRIGUEZ, MA DEL CARMEN, SANCHEZ CARRILLO, MA DEL CARMEN, FLORES LUQUE, VICENTE, ALAIZ BARRAGAN, MANUEL, SANTIAGO, PRIETO SOLANO, NATALIA, JEREZ GOMEZ, ABEL, VALENCIA BARRAGAN, CONCEPCION, FRANCO GOMEZ, JOSE MA, MANCHA PERELLO, MANUEL, RUIZ DOMINGUEZ, MANUELA, SEBASTIANA, GUTIERREZ ROSALES, FRANCISCA, ZAPATA GUILLEN, ISABEL, ROSAS PALACIOS, ANA

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