Prevalence and Antibiotic Resistance of Arcobacter spp. Isolates from Meats, Meat Products, and Giblets von Yesilmen, Simten, Vural, Aydin, Erkan, Mehmet Emin, Yildirim, Ibrahim Halil, Guran, Husnu Sahan

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Species Diversity and Pheno- and Genotypic Antibiotic Resistance Patterns of Staphylococci Isolated from Retail Ground Meats von Guran, Husnu Sahan, Kahya, Serpil

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Prevalence of antibiotic-resistant Salmonella in retail organic chicken von Guran, Husnu Sahan, Ciftci, Resat, Gursoy, Nafia Canan, Ozekinci, Tuncer, Alali, Walid Q

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Prevalence and some virulence genes of Escherichia coli O157 isolated from chicken meats and giblets von Guran, Husnu Sahan, Vural, Aydın, Erkan, Mehmet Emin, Durmusoglu, Halil

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prevalence and molecular typing of Clostridium perfringens in ground beef and sheep meats von Guran, Husnu Sahan, Vural, Aydın, Erkan, Mehmet Emin

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Influence of different essential oils on refrigerated fish patties produced from bonito fish (Sarda sarda Bloch, 1793) von GURAN, Husnu Sahan, OKSUZTEPE, Gulsum, COBAN, Ozlem Emir, INCILI, Gokhan Kursad

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Salmonella prevalence associated with chicken parts with and without skin from retail establishments in Atlanta metropolitan area, Georgia von Guran, Husnu Sahan, Mann, David, Alali, Walid Q.

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Clostridium difficile in retail chicken meat parts and liver in the Eastern Region of Turkey von Guran, Husnu Sahan, Ilhak, Osman Irfan

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Combined Antimicrobial Effect of Thymol and Sodium Lactate against Listeria monocytogenes and Salmonella Typhimurium in Fish Patty von Ilhak, Osman Irfan, Guran, Husnu Sahan

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Prevalence and antimicrobial susceptibility pattern of methicillin-resistant Staphylococcus aureus isolates from retail raw meats in Turkey von Guran, H S, Bayrak, A R Bozan, Alali, W Q, Yesiloglu, C

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Presence of Clostridium spp. and Clostridium botulinum Types A, B, E, and F in Honey von Guran, Husnu Sahan, Vural, Aydin, Erkan, Mehmet Emin

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Combined Antimicrobial Effect of Thymol and Sodium Lactate against L isteria monocytogenes and S almonella Typhimurium in Fish Patty von Ilhak, Osman Irfan, Guran, Husnu Sahan

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The Effects of Different Storage Temperatures and Time on The Survival of Cpe (+) Clostridium Perfringens Type A in Çiğ Köfte (A Traditional Turkish Raw Meat Product) von Gueran, Huesnue Sahan, Ilhak, Osman Irfan

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The examination of the microbiologic quality in Örgü Cheese (Braided Cheese) samples von Vural, A., Dicle Univ., Faculty of Veterinary Medicine, Diyarbakır (Turkey). Div. of Food Hygiene and Technology, Erkan, M.E., Dicle Univ., Faculty of Veterinary Medicine, Diyarbakır (Turkey). Div. of Food Hygiene and Technology, Güran, H.Ş., Dicle Univ., Faculty of Veterinary Medicine, Diyarbakır (Turkey). Div. of Food Hygiene and Technology

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Authentication of Meat Species in Sucuk by Multiplex PCR von Osman İrfan İLHAK, Hüsnü Şahan GÜRAN

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The Effect of Addition of Sodium Lactate in Fish Balls made from Fresh Rainbow Trout (Oncorhynchus mykiss W.) von ÖKSÜZTEPE, Gülsüm, EMİR ÇOBAN, Özlem, GÜRAN, Hüsnü Şahan

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Örgü Peyniri Örneklerinde Mikrobiyolojik Kalitenin İncelenmesi von VURAL, Aydın, ERKAN, Mehmet Emin, GÜRAN, Hüsnü Şahan

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Multipleks PCR ile Sucuklarda Et Türlerinin Doğruluğunun Kanıtlanması von İLHAK, Osman İrfan, GÜRAN, Hüsnü Şahan

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