Recombinant plasmid-based quantitative Real-Time PCR analysis of Salmonella enterica serotypes and its application to milk samples von Gokduman, Kurtulus, Dilek Avsaroglu, M., Cakiris, Aris, Ustek, Duran, Candan Gurakan, G.

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Kefir: A Multifaceted Fermented Dairy Product von Nielsen, Barbara, Gürakan, G. Candan, Ünlü, Gülhan

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Effect of controlled atmosphere storage, modified atmosphere packaging and gaseous ozone treatment on the survival of Salmonella Enteritidis on cherry tomatoes von Das, E, Gurakan, G.C, Bayindirli, A

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Comparative typing of L. delbrueckii subsp. bulgaricus strains using multilocus sequence typing and RAPD–PCR von Cebeci, Aysun, Gürakan, G. Candan

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Optimisation of spray drying parameters for Lactobacillus acidophilus encapsulation in whey and gum Arabic: Its application in yoghurt von Leylak, Cansu, Özdemir, Kübra Sultan, Gurakan, G. Candan, Ogel, Zumrut Begum

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Molecular methods for identification of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus using methionine biosynthesis and 16S rRNA genes von Cebeci, Aysun, Gürakan, G Candan

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Combined effect of high hydrostatic pressure treatment and hydrogen peroxide on Salmonella Enteritidis in liquid whole egg von ISIKER, Gülbanu, GURAKAN, G. Candan, BAYINDIRLI, Alev

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Characterisation of local isolates of Enterobacteriaceae from Turkey von ICGEN, Biilent, CANDAN GÜRAKAN, G, ÖZCENGIZ, Gülay

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The reproducibility of random amplified polymorphic DNA (RAPD) profiles of Streptococcus thermophilus strains with XD9, M13 and OPI-02 MOD primers von Fatima, Ghazi, Zineb, Benmechernene, Mebrouk, Kihal, G, C, an, Gurakan

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Change of microbial community composition in anaerobic digesters during the degradation of nonylphenol diethoxylate von Kara Murdoch, Fadime, Murdoch, Robert W., Gürakan, G. Candan, Sanin, F. Dilek

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Behavior and control of Listeria innocua during manufacture and storage of Turkish White Cheese von Öztürkoğlu, S, Gürakan, G.C, Alpas, H

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Freeze-drying injury of Lactobacillus acidophilus von FARUK BOZOGLU, T, CANDAN GURAKAN, G

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Characterization of Salmonella Enteritidis isolates of chicken, egg and human origin from Turkey von Icgen, B, Candan guerakan, G, Oezcengiz, G

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Characterization of Salmonella Enteritidis isolates of chicken, egg and human origin from Turkey von ICGEN, B, GÜRAKAN, G. Candan, ÖZCENGIZ, G

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Characterization of salivaricin B, A protein expressed by Lactobacillus salivarius M7 von ÇATALOLUK, Osman, GÜRAKAN, Candan G

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Characterization of extracellular beta-lactamases from penicillin G-resistant cells of Streptococcus thermophilus von Chirica, L.C. (Middle East Technical University, Ankara, Turkey.), Guray, T, Gurakan, G.C, Bozoglu, T.F

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Qualitative detection of GM maize (Bt11) in food and feed sold commercially in Turkey by PCR based methods von Guerakan, G C, Aydin, G, Yilmaz, R

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