Antibacterial Molecules from Marine Microorganisms against Aquatic Pathogens: A Concise Review von Guo, Siya, Zhang, Zongyi, Guo, Lei

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Ultrasonic-assisted extraction, anti-biofilm activity, and mechanism of action of Ku Shen ( Sophorae Flavescentis Radix ) extracts against Vibrio parahaemolyticus von Zhao, Yanan, Guo, Siya, Li, Shuge, Ye, Enjun, Wang, Wenfang, Wang, Tong, Wen, Ying, Guo, Lei

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Bioassay-guided isolation and characterization of antibacterial compound from Aspergillus fumigatus HX-1 associated with Clam von Xu, Xiaowen, Guo, Siya, Chen, Hui, Zhang, Zongyi, Li, Xiangrong, Wang, Wenbin, Guo, Lei

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Antagonistic activity and mode of action of trypacidin from marine-derived Aspergillus fumigatus against Vibrio parahaemolyticus von Guo, Siya, Zhang, Zongyi, Xu, Xiaowen, Cai, Jing, Wang, Wenbin, Guo, Lei

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Optimization of the Pre-treatment Method for the Determination of 9 Organophosphorus Pesticide Residues in Cabbage by Gas Chromatography von Guo, Siya, Wang, Xiaoyan, Zhang, Zongyi, Zheng, Hongwei, Guo, Lei

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Effect of Irradiation on Quality of Vacuum-Packed Spicy Beef Chops von Venkitasamy, Chandrasekar, Liu, Wenlong, Xia, Hu, Xiong, Wei, Guo, Siya, Zhang, Yin, Zhao, Liming, Pan, Zhongli

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Optimization of culturing conditions of recombined Escherichia coli to produce umami octopeptide-containing protein von Zhang, Yin, Wei, Xiong, Lu, Zhou, Pan, Zhongli, Gou, Xinhua, Venkitasamy, Chandrasekar, Guo, Siya, Zhao, Liming

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Optimization of the Extraction Process of Anti-Vibrio parahaemolyticus Active Substances from Coptidis Rhizoma (Huanglian) von Wang, Xintong, Guo, Siya, Zhang, Zongyi, Xu, Qian, Guo, Lei

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Effect of electron beam irradiation on quality and protein nutrition values of spicy yak jerky von Zhao, Liming, Zhang, Yin, Pan, Zhongli, Venkitasamy, Chandrasekar, Zhang, Longyi, Xiong, Wei, Guo, Siya, Xia, Hu, Liu, Wenlong

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Extraction Process Optimization of Fucoidan from Dealginated Kelp Waste von Wang, Le, Fan, Jiahui, Guo, Siya, Zhang, Zongyi, Wang, Yongchang, Guo, Lei

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Preparation of umami octopeptide with recombined Escherichia coli: Feasibility and challenges von Zhao, Liming, Zhang, Yin, Venkitasamy, Chandrasekar, Pan, Zhongli, Zhang, Longyi, Guo, Siya, Xiong, Wei, Xia, Hu, Wenlong, Liu, Xinhua, Gou

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Load Balancing-Based Routing Optimization Mechanism for Power Communication Networks von Xing, Ningzhe, Xu, Siya, Zhang, Sidong, Guo, Shaoyong

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A QoS-Aware Packet Scheduling Mechanism in Cognitive Radio Networks for Smart Grid Applications von XU Siya WEI Lei LIU Zhu GUO Shaoyong QIU Xuesong MENG Luoming

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BiFeO3/CdS piezoelectric-photocatalyst as well as preparation method and application thereof von YANG HUIYING, WANG JIE, YU CHONGFEI, GUO SIYA, LIU MENGNA, LI SHUXUN, YANG QING, JIANG KAI, FENG JINGLAN

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Method for restoring ecosystems of different functional areas by combining food web model and biological control technology von WANG YING, GUO SIYA, YAN JUN, CHEN ZEHAO

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Application of kurarinone in preparation of drugs or feed additives for resisting aquatic pathogenic bacteria von CHEN JIANHUA, WANG XINTONG, ZHENG HUIFANG, WANG WENBIN, GUO LEI, GUO SIYA, XU FUQUAN

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High -efficient heat transfer formula self -heating box von WANG WEI, LIU DAYU, XIONG WEI, ZHANG LONGYI, GUO SIYA, ZHANG YIN, XIA HU

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Constant humidity machine and show cupboard von E JUN, XU KE, AN HUIYAO, GUO SIYA

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Multi-layer minced meat product and making method thereof von WANG WEI, LIU DAYU, ZHANG LONGYI, GUO SIYA, LI YUNCHENG, ZHANG YIN, TANG HUAN

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Nutritive soup blend capable of conditioning and making method of nutritive soup blend von WANG WEI, LIU DAYU, ZHANG LONGYI, GUO SIYA, LI YUNCHENG, ZHANG YIN, TANG HUAN

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