A review of myocardial ischaemia/reperfusion injury: Pathophysiology, experimental models, biomarkers, genetics and pharmacological treatment von Gunata, Mehmet, Parlakpinar, Hakan

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Melatonin: A review of its potential functions and effects on neurological diseases von Gunata, M., Parlakpinar, H., Acet, H.A.

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Experimental heart failure models in small animals von Gunata, Mehmet, Parlakpinar, Hakan

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SARS‐COV‐2 (COVID‐19): Cellular and biochemical properties and pharmacological insights into new therapeutic developments von Parlakpinar, Hakan, Gunata, Mehmet

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Designing programs for eliminating canine rabies from islands: Bali, Indonesia as a case study von Townsend, Sunny E, Sumantra, I Putu, Pudjiatmoko, Bagus, Gusti Ngurah, Brum, Eric, Cleaveland, Sarah, Crafter, Sally, Dewi, Ayu P M, Dharma, Dewa Made Ngurah, Dushoff, Jonathan, Girardi, Janice, Gunata, I Ketut, Hiby, Elly F, Kalalo, Corlevin, Knobel, Darryn L, Mardiana, I Wayan, Putra, Anak Agung Gde, Schoonman, Luuk, Scott-Orr, Helen, Shand, Mike, Sukanadi, I Wayan, Suseno, Pebi Purwo, Haydon, Daniel T, Hampson, Katie

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Aroma compounds in fresh and dried mango fruit (Mangifera indica L. cv. Kent): impact of drying on volatile composition von Bonneau, Adeline, Boulanger, Renaud, Lebrun, Marc, Maraval, Isabelle, Gunata, Ziya

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Impact of fermentation on nitrogenous compounds of cocoa beans (Theobroma cacao L.) from various origins von Hue, C., Gunata, Z., Breysse, A., Davrieux, F., Boulanger, R., Sauvage, F.X.

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Effect of Timing and Duration of Salt Treatment during Growth of a Fragrant Rice Variety on Yield and 2-Acetyl-1-pyrroline, Proline, and GABA Levels von Poonlaphdecha, Janchai, Maraval, Isabelle, Roques, Sandrine, Audebert, Alain, Boulanger, Renaud, Bry, Xavier, Gunata, Ziya

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Characterization and thermal lability of carotenoids and vitamin C of tamarillo fruit ( Solanum betaceum Cav.) von Mertz, C., Brat, P., Caris-Veyrat, C., Gunata, Z.

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Analysis of Phenolic Compounds in Two Blackberry Species (Rubus glaucus and Rubus adenotrichus) by High-Performance Liquid Chromatography with Diode Array Detection and Electrospra... von Mertz, Christian, Cheynier, Veronique, Günata, Ziya, Brat, Pierre

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Odor-Active Compounds in Cooked Rice Cultivars from Camargue (France) Analyzed by GC−O and GC−MS von Maraval, Isabelle, Mestres, Christian, Pernin, Karine, Ribeyre, Fabienne, Boulanger, Renaud, Guichard, Elisabeth, Gunata, Ziya

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Analysis of neutral lipids from microalgae by HPLC-ELSD and APCI-MS/MS von Donot, F., Cazals, G., Gunata, Z., Egron, D., Malinge, J., Strub, C., Fontana, A., Schorr-Galindo, S.

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Effect of salinity on yield and 2-acetyl-1-pyrroline content in the grains of three fragrant rice cultivars ( Oryza sativa L.) in Camargue (France) von Gay, F., Maraval, I., Roques, S., Gunata, Z., Boulanger, R., Audebert, A., Mestres, C.

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Impact of fruit texture on the release and perception of aroma compounds during in vivo consumption using fresh and processed mango fruits von Bonneau, Adeline, Boulanger, Renaud, Lebrun, Marc, Maraval, Isabelle, Valette, Jérémy, Guichard, Élisabeth, Gunata, Ziya

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Near infrared spectroscopy as a new tool to determine cocoa fermentation levels through ammonia nitrogen quantification von HUE, C, GUNATA, Z, BERGOUNHOU, A, ASSEMAT, S, BOULANGER, R, SAUVAGE, F. X, DAVRIEUX, F

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Quantification of 2-acetyl-1-pyrroline in rice by stable isotope dilution assay through headspace solid-phase microextraction coupled to gas chromatography–tandem mass spectrometry... von Maraval, Isabelle, Sen, Kemal, Agrebi, Abdelhamid, Menut, Chantal, Morere, Alain, Boulanger, Renaud, Gay, Frédéric, Mestres, Christian, Gunata, Ziya

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Biosynthesis of 2-acetyl-1-pyrroline in rice calli cultures: Demonstration of 1-pyrroline as a limiting substrate von Poonlaphdecha, Janchai, Gantet, Pascal, Maraval, Isabelle, Sauvage, François-Xavier, Menut, Chantal, Morère, Alain, Boulanger, Renaud, Wüst, Matthias, Gunata, Ziya

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Protective effects of naringin on valproic acid-induced hepatotoxicity in rats von Koroglu, Omer Faruk, Gunata, Mehmet, Vardi, Nigar, Yildiz, Azibe, Ates, Burhan, Colak, Cemil, Tanriverdi, Lokman Hekim, Parlakpinar, Hakan

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Interactions between aroma compounds and whole mannoprotein isolated from Saccharomyces cerevisiae strains von Chalier, Pascale, Angot, Bérénice, Delteil, Dominique, Doco, Thierry, Gunata, Ziya

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Aroma components of cv. Muscat of Bornova wines and influence of skin contact treatment von Selli, Serkan, Canbas, Ahmet, Cabaroglu, Turgut, Erten, Huseyin, Günata, Ziya

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