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  1. 1
    METHOD FOR PREPARING PASTILA FROM YACON TUBERS

    METHOD FOR PREPARING PASTILA FROM YACON TUBERS von Tsugkieva Valentina Batyrbekovna, Gulueva Diana Tamerlanovna, Tsugkiev Boris Georgievich, Dzantieva Larisa Batarbekovna, Temiraeva Kristina Robertovna

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  2. 2
    METHOD FOR PRODUCTION OF PRESERVES "YACON PASTE"

    METHOD FOR PRODUCTION OF PRESERVES "YACON PASTE" von Tsugkieva Valentina Batyrbekovna, Gulueva Diana Tamerlanovna, Tsugkiev Boris Georgievich, Dzantieva Larisa Batarbekovna, Kornaeva Albina Kazbekovna

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  3. 3
    METHOD OF MANUFACTURING CULINARY PRODUCT "CROQUETTES OF SWEET POTATO WITH CHEESE"

    METHOD OF MANUFACTURING CULINARY PRODUCT "CROQUETTES OF SWEET POTATO WITH CHEESE" von Tsugkieva Valentina Batyrbekovna, Gulueva Diana Tamerlanovna, Tsugkiev Boris Georgievich, Dzantieva Larisa Batarbekovna, Temiraeva Kristina Robertovna

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  4. 4
    CULINARY PRODUCT OF QUAIL EGGS

    CULINARY PRODUCT OF QUAIL EGGS von DZANTIEVA LARISA BATARBEKOVNA, TSUGKIEVA VALENTINA BATYRBEKOVNA, GULUEVA DIANA TAMERLANOVNA, GAGIEVA LARISA CHERMENOVNA, KOZYREV SOSLAN GERMANOVICH

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