The Relationship Between Tail Biting in Pigs, Docking Procedure and Other Management Practices von HUNTER, E.J., JONES, T.A., GUISE, H.J., PENNY, R.H.C., HOSTE, S.

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The effect of stocking density in transit on the carcass quality and welfare of slaughter pigs: 2. Results from the analysis of blood and meat samples von Warriss, P.D., Brown, S.N., Knowles, T.G., Edwards, J.E., Kettlewell, P.J., Guise, H.J.

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Nitrogen losses from outdoor pig farming systems von Williams, J.R., Chambers, B.J., Hartley, A.R., Ellis, S., Guise, H.J.

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The Effect of Stocking Density in Transit on the Carcass Quality and Welfare of Slaughter Pigs: 1. Carcass Measurements von Guise, H.J, Riches, H.L, Hunter, E.J, Jones, T.A, Warriss, P.D, Kettlewell, P.J

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The effect of experience of handling on pigs' willingness to move von Abbott, T.A., Hunter, E.J., Guise, H.J., Penny, R.H.C.

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Survey of management and welfare in outdoor pig production systems von Abbott, T.A., Hunter, E.J., Guise, H.J.

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Gastric ulcers in finishing pigs: their prevalence and failure to influence growth rate von Guise, H.J, Carlyle, W.W.H, Penny, R.H.C, Abbott, T.A, Riches, H.L, Hunter, E.J

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An experiment to investigate the effects on behaviour and carcase quality of water spraying pigs in lairage prior to slaughter von Weeding, C.M., Guise, H.J.

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Pen sizes allowing heavily pregnant sows to ‘turn without difficulty’ von Mayland, A. P., Sibly, R. M., Guise, H. J.

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Effect of time between farm loading and processing on carcase quality of broiler chickens von Carlyle, W. W. H., Guise, H. J., Cook, P.

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The effect of season and stocking density on pig welfare during transport von Hunter, E.J., Weeding, C.M., Guise, H.J., Abbott, T.A., Penny, R.H.C.

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The effect of ease of handling on the welfare of slaughter pigs von Weeding, C.M., Hunter, W.J., Guise, H.J., Penny, R.H.C.

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Abattoir observations of the weights ofstomachs and their contents in pigs slaughtered at known times after their last feed von Guise, H.J., Penny, R.H.C., Baynes, P.J., Abbott, T.A., Hunter, E.J., Johnston, A.M.

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