Transverse Lyapunov Exponent and Chimeras in Globally Coupled Maps von Caby, Théophile, Guiraud, Pierre

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Effect of the post-harvest processing procedure on OTA occurrence in artificially contaminated coffee von Suarez-Quiroz, Mirna, Gonzalez-Rios, Oscar, Barel, Michel, Guyot, Bernard, Schorr-Galindo, Sabine, Guiraud, Joseph-Pierre

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Super-resolution wavefront reconstruction von Oberti, Sylvain, Correia, Carlos, Fusco, Thierry, Neichel, Benoit, Guiraud, Pierre

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Combined high pressure–sub-zero temperature processing of smoked salmon mince: phase transition phenomena and inactivation of Listeria innocua von Picart, Laetitia, Dumay, Eliane, Guiraud, Joseph-Pierre, Cheftel, Claude

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Study of ochratoxin A-producing strains in coffee processing von Suarez-Quiroz, M, Gonzalez-Rios, O, Barel, M, Guyot, B, Schorr-Galindo, S, Guiraud, J.P

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Study on the microflora and biochemistry of cocoa fermentation in the Dominican Republic von Lagunes Gálvez, Sandra, Loiseau, Gérard, Paredes, Jose Luis, Barel, Michel, Guiraud, Joseph-Pierre

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Effects of high pressure homogenisation of raw bovine milk on alkaline phosphatase and microbial inactivation. A comparison with continuous short-time thermal treatments von Picart, Laëtitia, Thiebaud, Maryse, René, Malika, Pierre Guiraud, Joseph, Cheftel, Jean Claude, Dumay, Eliane

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Multilayer modeling of thermoacoustic sound generation for thermophone analysis and design von Guiraud, Pierre, Giordano, Stefano, Bou-Matar, Olivier, Pernod, Philippe, Lardat, Raphael

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Using a single-channel reference with the MBSTOI binaural intelligibility metric von Guiraud, Pierre, Moore, Alastair H., Vos, Rebecca R., Naylor, Patrick A., Brookes, Mike

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Integrate and fire neural networks, piecewise contractive maps and limit cycles von Catsigeras, Eleonora, Guiraud, Pierre

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impact of roasting on the ochratoxin A content of coffee von Suarez-Quiroz, M, Louise, B. de, Gonzalez-Rios, O, Barel, M, Guyot, B, Schorr-Galindo, S, Guiraud, J.P

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Thermoacoustic wave generation in multilayered thermophones with cylindrical and spherical geometries von Guiraud, Pierre, Giordano, Stefano, Bou Matar, Olivier, Pernod, Philippe, Lardat, Raphael

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Impact of “ecological” post-harvest processing on the volatile fraction of coffee beans: I. Green coffee von Gonzalez-Rios, Oscar, Suarez-Quiroz, Mirna L., Boulanger, Renaud, Barel, Michel, Guyot, Bernard, Guiraud, Joseph-Pierre, Schorr-Galindo, Sabine

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Impact of “ecological” post-harvest processing on coffee aroma: II. Roasted coffee von Gonzalez-Rios, Oscar, Suarez-Quiroz, Mirna L., Boulanger, Renaud, Barel, Michel, Guyot, Bernard, Guiraud, Joseph-Pierre, Schorr-Galindo, Sabine

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Two temperature model for thermoacoustic sound generation in thick porous thermophones von Guiraud, Pierre, Giordano, Stefano, Bou Matar, Olivier, Pernod, Philippe, Lardat, Raphael

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Experimental characterization of three-dimensional Graphene’s thermoacoustic response and its theoretical modelling von Ngoh, Zhi Lin, Guiraud, Pierre, Tan, Dunlin, Giordano, Stefano, Bou-Matar, Olivier, Teo, Edwin Hang Tong, Pernod, Philippe, Coquet, Philippe, Lardat, Raphael

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Modeling neural activity with cumulative damage distributions von Leiva, Víctor, Tejo, Mauricio, Guiraud, Pierre, Schmachtenberg, Oliver, Orio, Patricio, Marmolejo-Ramos, Fernando

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A spectral decomposition of the attractor of piecewise-contracting maps of the interval von CALDERON, ALFREDO, CATSIGERAS, ELEONORA, GUIRAUD, PIERRE

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Sampling local properties of attractors via Extreme Value Theory von Faranda, Davide, Freitas, Jorge Milhazes, Guiraud, Pierre, Vaienti, Sandro

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Statistical properties of random dynamical systems with contracting direction von Faranda, Davide, Freitas, Jorge Milhazes, Guiraud, Pierre, Vaienti, Sandro

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