High-pressure homogenisation of raw bovine milk. Effects on fat globule size distribution and microbial inactivation von Thiebaud, M., Dumay, E., Picart, L., Guiraud, J.P., Cheftel, J.C.

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Study of the phenotypic and genotypic biodiversity of potentially ochratoxigenic black aspergilli isolated from grapes von Dachoupakan, C., Ratomahenina, R., Martinez, V., Guiraud, J.P., Baccou, J.C., Schorr-Galindo, S.

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OTA-producing fungi in foodstuffs: A review von Amézqueta, S., Schorr-Galindo, S., Murillo-Arbizu, M., González-Peñas, E., López de Cerain, A., Guiraud, J.P.

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Fate of Mucilage Cell Wall Polysaccharides during Coffee Fermentation von Avallone, S, Guiraud, J.-P, Guyot, B, Olguin, E, Brillouet, J.-M

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Polysaccharide Constituents of Coffee-Bean Mucilage von Avallone, S., Guiraud, J.-P., Guyot, B., Olguin, E., Brillouet, J.-M.

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Enterotoxin production by staphylococci isolated from foods in France von Rosec, J.P., Guiraud, J.P., Dalet, C., Richard, Nicole

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Populations of heterotrophic bacteria in an experimental recirculating aquaculture system von Leonard, N, Blancheton, J.P, Guiraud, J.P

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OTA-producing fungi isolated from stored cocoa beans von Amézqueta, S, González-Peñas, E, Dachoupakan, C, Murillo-Arbizu, M, López de Cerain, A, Guiraud, J.P

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Effect of operating conditions on ochratoxin A extraction from roasted coffee von Mounjouenpou, P, Durand, N, Guyot, B, Guiraud, J.P

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Bacteria and nutrients—nitrogen and carbon—in a recirculating system for sea bass production von Leonard, N, Guiraud, J.P, Gasset, E, Cailleres, J.P, Blancheton, J.P

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Disinfection of rice seeds prior to sprouting von Piernas, V. (Universite Montpellier, Montpellier, France.), Guiraud, J.P

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Sugar potential of different Jerusalem artichoke cultivars according to harvest von Schorr-Galindo, S., Guiraud, J.P.

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Influence of yeast flocculation on the rate of Jerusalem Artichoke extract fermentation von SCHORR-GALINDO, S, GHOMMIDH, C, GUIRAUD, J. P

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Effect of chemical and environmental factors on Aspergillus ochraceus growth and toxigenesis in green coffee von Suárez-Quiroz, Mirna L, González-Rios, Oscar, Barel, Michel, Guyot, Bernard, Schorr-Galindo, Sabine, Guiraud, Joseph P

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Combined high pressure–sub-zero temperature processing of smoked salmon mince: phase transition phenomena and inactivation of Listeria innocua von Picart, Laetitia, Dumay, Eliane, Guiraud, Joseph-Pierre, Cheftel, Claude

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Microbiological and biochemical study of coffee fermentation von AVALLONE, Sylvie, GUYOT, Bernard, BRILLOUET, Jean-Marc, OLGUIN, Eugenia, GUIRAUD, Joseph-Pierre

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Involvement of pectolytic micro-organisms in coffee fermentation von Avallone, Sylvie, Brillouet, Jean M., Guyot, Bernard, Olguin, Eugenia, Guiraud, Joseph P.

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Construction of a flocculating yeast for fructose production from inulin von REMIZE, F, SCHORR-GALINDO, S, GUIRAUD, J. P, DEQUIN, S, BLONDIN, B

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Microbial hazards related to rice sprouting von Piernas, Valerie, Guiraud, Joseph P.

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Control of microbial growth on rice sprouts von Piernas, Valérie, Piernas, Valérie, Guiraud, Joseph P., Guiraud, Joseph P.

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