The drying process of Sarcocornia perennis: impact on nutritional and physico-chemical properties von Barroca, M. J., Guiné, R. P. F., Amado, A. M., Ressurreição, S., da Silva, A. Moreira, Marques, M. P. M., de Carvalho, L. A. E. Batista

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Convective drying of onion: Kinetics and nutritional evaluation von Mota, C.L., Luciano, C., Dias, A., Barroca, M.J., Guiné, R.P.F.

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Influence of Drying Method on Density and Porosity of Pears von Guine, R. de P.F

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Chemical and Microbiological Characterization of Portuguese Varieties of Pears von Barroca, M.J., Guiné, R.P.F., Pinto, A., Gonçalves, F.M., Ferreira, D.M.S.

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Development of Fruit Jams and Juices Enriched with Fructooligosaccharides von Davim, S, Andrade, S, Oliveira, S, Pina, A, Barroca, M. J, Guiné, R. P. F

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Study of the Drying Kinetics of Green Bell Pepper and Chemical Characterization von Faustino, J.M.F., Barroca, M.J., Guiné, R.P.F.

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Study of the drying kinetics of solar-dried pears von Guiné, R.P.F., Ferreira, D.M.S., Barroca, M.J., Gonçalves, F.M.

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Modelling and simulation of pear drying von Guiné, R.P.F., Rodrigues, A.E., Figueiredo, M.M.

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Evaluation of Textural Properties in Apples of Regional Varieties von Guiné, R.P.F, Andrade, S, Correia, A.C, Jordão, A.M, Lopes, A.D, Ferreira, D

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Drying Kinetics of Some Varieties of Pears Produced in Portugal von GUINE, R. P. F

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Knowledge about sources of dietary fibres and health effects using a validated scale: a cross-country study von Guiné, R.P.F, Duarte, J, Ferreira, M, Correia, P, Leal, M, Rumbak, I, Barić, I.C, Komes, D, Satalić, Z, Sarić, M.M, Tarcea, M, Fazakas, Z, Jovanoska, D, Vanevski, D, Vittadini, E, Pellegrini, N, Szűcs, V, Harangozó, J, EL-Kenawy, A, EL-Shenawy, O, Yalçın, E, Kösemeci, C, Klava, D, Straumite, E

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Knowledge about dietary fibres (KADF): development and validation of an evaluation instrument through structural equation modelling (SEM) von Guiné, R.P.F, Duarte, J, Ferreira, M, Correia, P, Leal, M, Rumbak, I, Barić, I.C, Komes, D, Satalić, Z, Sarić, M.M, Tarcea, M, Fazakas, Z, Jovanoska, D, Vanevski, D, Vittadini, E, Pellegrini, N, Szűcs, V, Harangozó, J, EL-Kenawy, A, EL-Shenawy, O, Yalçın, E, Kösemeci, C, Klava, D, Straumite, E

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Composition of Regional Portuguese Apple Cultivars in Different Harvest Years von Guiné, R. P. F., Sousa, R., Alves, A., Figueiredo, C., Fonseca, S., Soares, S., Correia, A. C., Jordão, A. M., Lopes, A. D., Ferreira, D.

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Experimental Determination and Computer Fitting of Desorption Isotherms of D. Joaquina Pears von Guiné, R.P.F., Castrct, J.A.A.M.

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Mass Transfer Properties of Pears for Different Drying Methods von Guiné, R.P.F, Barroca, M.J, Silva, V

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Study of the Solar Drying of Pears von Guiné, R. P. F., Ferreira, D. M. S., Barroca, M. J., Gonçalves, F. M.

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Study of the drying kinetics of green bell pepper and chemical characterization: Drying of biomaterials, foods and pharmaceutical powders von FAUSTINO, J. M. F, BARROCA, M. J, GUINE, R. P. F

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Projecto industrial de uma unidade de enchimento de água mineral von A. Landeiroto, A. P. Monteiro, R. P. F. Guiné

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Projecto industrial de uma adega e centro de aproveitamento de subprodutos von L. Teixeira, S. Andrade, R. P. F. Guiné

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Projecto industrial de uma queijaria von A. M. O. Soares, C. S. P. Fontinha, R. P. F. Guiné

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