Functional and bioactive properties of collagen and gelatin from alternative sources: A review von Gómez-Guillén, M.C., Giménez, B., López-Caballero, M.E., Montero, M.P.

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Ferromagnetism above room temperature in bulk and transparent thin films of Mn-doped ZnO von Rao, K. V, Sharma, Parmanand, Gupta, Amita, Owens, Frank J, Sharma, Renu, Ahuja, Rajeev, Guillen, J. M. Osorio, Johansson, Börje, Gehring, G. A

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Contribution of Leu and Hyp residues to antioxidant and ACE-inhibitory activities of peptide sequences isolated from squid gelatin hydrolysate von Alemán, A., Giménez, B., Pérez-Santin, E., Gómez-Guillén, M.C., Montero, P.

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Effects of gelatin origin, bovine-hide and tuna-skin, on the properties of compound gelatin–chitosan films von Gómez-Estaca, J., Gómez-Guillén, M.C., Fernández-Martín, F., Montero, P.

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Identification of ace-inhibitory peptides from squid skin collagen after in vitro gastrointestinal digestion von Alemán, A., Gómez-Guillén, M.C., Montero, P.

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Estimating leaf carotenoid content in vineyards using high resolution hyperspectral imagery acquired from an unmanned aerial vehicle (UAV) von Zarco-Tejada, P.J., Guillén-Climent, M.L., Hernández-Clemente, R., Catalina, A., González, M.R., Martín, P.

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Nanoencapsulation of an active peptidic fraction from sea bream scales collagen von Mosquera, Mauricio, Giménez, Begoña, da Silva, Indjara Mallmann, Boelter, Juliana Ferreira, Montero, Pilar, Gómez-Guillén, M. Carmen, Brandelli, Adriano

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Squid gelatin hydrolysates with antihypertensive, anticancer and antioxidant activity von Alemán, A., Pérez-Santín, E., Bordenave-Juchereau, S., Arnaudin, I., Gómez-Guillén, M.C., Montero, P.

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Structural properties of films and rheology of film-forming solutions based on chitosan and chitosan-starch blend enriched with murta leaf extract von Silva-Weiss, A., Bifani, V., Ihl, M., Sobral, P.J.A., Gómez-Guillén, M.C.

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Recovery, viscoelastic and functional properties of Barbel skin gelatine: Investigation of anti-DPP-IV and anti-prolyl endopeptidase activities of generated gelatine polypeptides von Sila, Assaâd, Martinez-Alvarez, Oscar, Haddar, Anissa, Gómez-Guillén, M. Carmen, Nasri, Moncef, Montero, M. Pilar, Bougatef, Ali

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Formulation and stability of biodegradable films made from cod gelatin and sunflower oil blends von Pérez-Mateos, M., Montero, P., Gómez-Guillén, M.C.

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S-p-bromobenzyl-glutathione cyclopentyl diester (BBGC) as novel therapeutic strategy to enhance trabectedin anti-tumor effect in soft tissue sarcoma preclinical models von Pantano, F., Simonetti, S., Iuliani, M., Guillen, M. J., Cuevas, C., Aviles, P., Cavaliere, S., Napolitano, A., Cortellini, A., Mazzocca, A., Nibid, L., Sabarese, G., Perrone, G., Gambarotti, M., Righi, A., Palmerini, E., Stacchiotti, S., Barisella, M., Gronchi, A., Valeri, S., Sbaraglia, M., Dei Tos, A. P., Tonini, G., Vincenzi, B.

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High ionic conductivity in CeO2 SOFC solid electrolytes; effect of Dy doping on their electrical properties von Puente-Martínez, D.E., Díaz-Guillén, J.A., Montemayor, S.M., Díaz-Guillén, J.C., Burciaga-Díaz, O., Bazaldúa-Medellín, M.E., Díaz-Guillén, M.R., Fuentes, A.F.

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Fish gelatin: a renewable material for developing active biodegradable films von Gómez-Guillén, M.C., Pérez-Mateos, M., Gómez-Estaca, J., López-Caballero, E., Giménez, B., Montero, P.

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Functional aptitude of hake minces with added TMAO-demethylase inhibitors during frozen storage von Gómez-Estaca, Joaquín, Gómez-Guillen, M. Carmen, Marín-Peñalver, Daniel, Montero, M. Pilar

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Antioxidant and functional properties of gelatin hydrolysates obtained from skin of sole and squid von Giménez, B., Alemán, A., Montero, P., Gómez-Guillén, M.C.

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Incorporation of antioxidant borage extract into edible films based on sole skin gelatin or a commercial fish gelatin von Gómez-Estaca, J., Giménez, B., Montero, P., Gómez-Guillén, M.C.

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Structural and functional properties of soy protein isolate and cod gelatin blend films von Denavi, Gabriela A., Pérez-Mateos, Miriam, Añón, María C., Montero, Pilar, Mauri, Adriana N., Gómez-Guillén, M. Carmen

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Oxidative stability, volatile components and polycyclic aromatic hydrocarbons of cold-smoked sardine ( Sardina pilchardus) and dolphinfish ( Coryphaena hippurus) von Gómez-Estaca, J., Gómez-Guillén, M.C., Montero, P., Sopelana, P., Guillén, M.D.

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Antioxidant film development from unrefined extracts of brown seaweeds Laminaria digitata and Ascophyllum nodosum von Blanco-Pascual, N., Montero, M.P., Gómez-Guillén, M.C.

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