How the shape of fillers affects the barrier properties of polymer/non-porous particles nanocomposites: A review von Wolf, C., Angellier-Coussy, H., Gontard, N., Doghieri, F., Guillard, V.

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Sustainable food packaging: Valorising wheat straw fibres for tuning PHBV-based composites properties von Berthet, M.-A., Angellier-Coussy, H., Chea, V., Guillard, V., Gastaldi, E., Gontard, N.

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Modeling of internal residual stress in linear and branched polyethylene films during cast film extrusion: Towards a prediction of heat-shrinkability von Bourg, V., Ienny, P., Caro-Bretelle, A.S., Le Moigne, N., Guillard, V., Bergeret, A.

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Wheat gluten nanocomposite films as food-contact materials: Migration tests and impact of a novel food stabilization technology (high pressure) von Mauricio-Iglesias, M, Peyron, S, Guillard, V, Gontard, N

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Impact of selected composition and ripening conditions on CO2 solubility in semi-hard cheese von Acerbi, F., Guillard, V., Guillaume, C., Gontard, N.

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Novel methodology for the in situ assessment of CO2 production rate and its application to anaerobic ripened cheese von Acerbi, F., Guillard, V., Aliani, M., Guillaume, C., Gontard, N.

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Mechanistic model to couple oxygen transfer with ascorbic acid oxidation kinetics in model solid food von Pénicaud, C., Broyart, B., Peyron, S., Gontard, N., Guillard, V.

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Ascorbic acid in food: Development of a rapid analysis technique and application to diffusivity determination von Penicaud, C, Peyron, S, Bohuon, P, Gontard, N, Guillard, V

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Raman depth-profiling characterization of a migrant diffusion in a polymer von Mauricio-Iglesias, M., Guillard, V., Gontard, N., Peyron, S.

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Moisture Diffusivity in Sponge Cake as Related to Porous Structure Evaluation and Moisture Content von Guillard, V., Broyart, B., Bonazzi, C., Guilbert, S., Gontard, N.

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Moisture migration in a cereal composite food at high water activity: Effects of initial porosity and fat content von Roca, Elisabeth, Guillard, Valérie, Guilbert, Stéphane, Gontard, Nathalie

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Effect of the Molecular Structure of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (P(3HB-3HV)) Produced from Mixed Bacterial Cultures on Its Crystallization and Mechanical Properti... von Bossu, Julie, Angellier-Coussy, Hélène, Totee, Cedric, Matos, Mariana, Reis, Maria, Guillard, Valérie

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Impact of salt concentration, ripening temperature and ripening time on CO2 production of semi-hard cheese with propionic acid fermentation von Acerbi, F., Guillard, V., Aliani, M., Guillaume, C., Gontard, N.

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Edible acetylated monoglyceride films: effect of film-forming technique on moisture barrier properties von Guillard, V, Guilbert, S, Bonazzi, C, Gontard, N

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Impact of salt concentration, ripening temperature and ripening time on CO 2 production of semi-hard cheese with propionic acid fermentation von Acerbi, F., Guillard, V., Aliani, M., Guillaume, C., Gontard, N.

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Active packaging films containing antioxidant extracts from green coffee oil by-products to prevent lipid oxidation von Vidal, Oscar Lombo, Barros Santos, Millena Cristina, Batista, Ana Paula, Andrigo, Fernanda Franceschi, Baréa, Bruno, Lecomte, Jérôme, Figueroa-Espinoza, Maria Cruz, Gontard, Nathalie, Villeneuve, Pierre, Guillard, Valérie, Rezende, Claudia Moraes, Bourlieu-Lacanal, Claire, Larraz Ferreira, Mariana Simões

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Anti-microbial effectiveness of relative humidity-controlled carvacrol release from wheat gluten/montmorillonite coated papers von Mascheroni, E., Guillard, V., Gastaldi, E., Gontard, N., Chalier, P.

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Effect of temperature on moisture barrier efficiency of monoglyceride edible films in cereal-based composite foods von Guillard, V, Broyart, B, Bonazzi, C, Guilbert, S, Gontard, N

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Controlling pesticide release via structuring agropolymer and nanoclays based materials von Chevillard, Anne, Angellier-Coussy, Hélène, Guillard, Valérie, Gontard, Nathalie, Gastaldi, Emmanuelle

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Shear and Extensional Rheology of Linear and Branched Polybutylene Succinate Blends von Bourg, Violette, Valette, Rudy, Le Moigne, Nicolas, Ienny, Patrick, Guillard, Valerie, Bergeret, Anne

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