Less than half of the European dietary recommendations for fish consumption are satisfied by national seafood supplies von Lofstedt, Anneli, de Roos, Baukje, Fernandes, Paul G.

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Nutritional Profile and Chlorophyll Intake of Collard Green as a Convenience Food von Canazza, Elisa, Tessari, Paolo, Mayr Marangon, Christine, Lante, Anna

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Characterization of Ingredients Incorporated in the Traditional Mixed-Salad of the Capuchin Monks von Cornara, Laura, Ambu, Gabriele, Alberto, Alex, Trombetta, Domenico, Smeriglio, Antonella

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The Use of ICD-9-CM Coding to Identify COVID-19 Diagnoses and Determine Risk Factors for 30-Day Death Rate in Hospitalized Patients in Italy: Retrospective Study von Giordani, Barbara, Burgio, Alessandra, Grippo, Francesco, Barone, Alessandra, Eugeni, Erica, Baglio, Giovanni

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How Much Do Front-Of-Pack Labels Correlate with Food Environmental Impacts? von Muzzioli, Luca, Donini, Lorenzo Maria, Mazziotta, Matteo, Iosa, Marco, Frigerio, Francesco, Poggiogalle, Eleonora, Lenzi, Andrea, Pinto, Alessandro

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Diet and lifestyles of young women of childbearing age: an Italian survey von Zaçe, Drieda, Emanuele La Gatta, Petrella, Luigi, Orfino, Alessia, Viteritti, Anna Maria, Di Pietro, Maria Luisa

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Treatment of Aggressive Behavior and Agitation in an 11-Year-Old Boy with Co-Occurring Autism and ADHD: A Case Report and Literature Review on the Use of Intravenous Valproate in E... von Carta, Alessandra, Cavassa, Vanna, Puci, Mariangela Valentina, Averna, Roberto, Sotgiu, Giovanni, Valeri, Giovanni, Vicari, Stefano, Sotgiu, Stefano

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A multidisciplinary primary prevention intervention to increase adherence to the Mediterranean diet: a pilot study von De Marco, Silvia, Marziali, Eleonora, Nachira, Lorenza, Arcaro, Paola, Villani, Leonardo, Galasso, Valerio, Bruno, Stefania, Laurenti, Patrizia

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The P.E.A.C.E. Pack Program in Italian High Schools: An Intervention for Victims of Bullying von Guarini, Annalisa, Menabò, Laura, Menin, Damiano, Mameli, Consuelo, Skrzypiec, Grace, Slee, Phillip, Brighi, Antonella

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Iodine Intake from Food and Iodized Salt as Related to Dietary Salt Consumption in the Italian Adult General Population von Iacone, Roberto, Iaccarino Idelson, Paola, Russo, Ornella, Donfrancesco, Chiara, Krogh, Vittorio, Sieri, Sabina, Macchia, Paolo Emidio, Formisano, Pietro, Lo Noce, Cinzia, Palmieri, Luigi, Galeone, Daniela, Rendina, Domenico, Galletti, Ferruccio, Di Lenarda, Andrea, Giampaoli, Simona, Strazzullo, Pasquale, On Behalf Of The Minisal-Gircsi Study Group

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New Validated Short Questionnaire for the Evaluation of the Adherence of Mediterranean Diet and Nutritional Sustainability in All Adult Population Groups von Ruggeri, Stefania, Buonocore, Pasquale, Amoriello, Tiziana

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Treatment guidelines for rare, early-onset conditions associated with epileptic seizures: a literature review on Rett syndrome and tuberous sclerosis complex von Amin, S, Ruban-Fell, B, Newell, I, Evans, J, Vyas, K, Nortvedt, C, Chin, R F

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Studying a Subsiding Urbanized Area from a Multidisciplinary Perspective: The Inner Sector of the Sarno Plain (Southern Apennines, Italy) von Valente, Ettore, Allocca, Vincenzo, Riccardi, Umberto, Camanni, Giovanni, Di Martire, Diego

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Nutrition, Physical Activity and Smoking Habit in the Italian General Adult Population: CUORE Project Health Examination Survey 2018-2019 von Donfrancesco, Chiara, Buttari, Brigitta, Marcozzi, Benedetta, Sieri, Sabina, Di Lonardo, Anna, Lo Noce, Cinzia, Profumo, Elisabetta, Vespasiano, Francesca, Agnoli, Claudia, Vannucchi, Serena, Silano, Marco, Galeone, Daniela, Bellisario, Paolo, Vaia, Francesco, Palmieri, Luigi

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Mobile Learning and Artificial Intelligence to improve teaching-learning process in ICT global market age von Todino, Michele Domenico, de Simone, Giuseppe, Kidiamboko, Simon

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RPC Teacher-Based Program for Improving Coping Strategies to Deal with Cyberbullying von Guarini, Annalisa, Menin, Damiano, Menabò, Laura, Brighi, Antonella

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Italy vs. Poland: A Comparative Analysis of Regional Planning System Attitudes toward Adaptation to Climate Changes and Green Infrastructures von Ledda, Antonio, Kubacka, Marta, Calia, Giovanna, Bródka, Sylwia, Serra, Vittorio, De Montis, Andrea

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Healthy Snack Project: Improving Healthy Choices through Multidisciplinary Food Education Actions von Federici, Giuseppina, Marcotrigiano, Vincenzo, Bino, Erica, Lovat, Alberto, Padoin, Angela, Salerno, Gerardo, D'Incà, Pamela, Napoli, Christian, Cinquetti, Sandro

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From Deinstitutionalization to Community-Based Urban Development: Investigating Accessibility of Urban Systems in Calabria through Network Analytics von Bevilacqua, Carmelina, Pizzimenti, Pasquale, Hamdy, Nourhan, Mangiulli, Federica

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Donne immigrate, estremismi e radicalizzazione. Tra rischio di vulnerabilità e opportunità di divenire costruttrici di comunità von Guerrini, Valentina

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