Productivity Prediction Methods of Multi-Fractured Horizontal Wells in Low-Permeability Reservoirs: Progress and Challenges von Gong, Jie, Cao, Lin, Guan, Yuanxiao, Tian, Jingtong, Wang, Tongbing

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CCUS Industry Under Target of Carbon-Peak and Carbon-Neutrality: Progress and Challenges von Cao, Lin, Lei, Sheng, Guan, Yuanxiao, Wang, Yahui, Zhang, Yuxi, Tian, Jingtong, Wang, Tongbing, Luo, Benliang, Ren, Tangzheng

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Optimization of the Plugging Agent Dosage for High Temperature Salt Profile Control in Heavy Oil Reservoirs von Ruan, Jiayu, Lu, Mingjing, Zhang, Wei, Zhang, Yuxi, Zhou, Yuhui, Gong, Jie, Wang, Fan, Guan, Yuanxiao

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Integrated optimization method and device suitable for fracture parameters of fractured horizontal well von WANG FAN, GUAN YUANXIAO, RUAN JIAYU, SHENG GUANGLONG, DENG HAIYANG, ZHAO HUI, MA JIALING, ZHOU YUHUI, GONG JIE, ZHANG YUXI

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Advances in Studies on Toxicity and Transformation of Zearalenone and Its Derivatives von HE Yushuo, LI Mengmeng, LIU Yuanxiao, GUAN Erqi, JIN Rui, WANG Ruihu, BIAN Ke

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Progress in Research on Contamination, Toxicity and Transformation of Acetylated Deoxynivalenol von WANG Ruihu, LI Mengmeng, GUAN Erqi, LIU Yuanxiao, JIN Rui, BIAN Ke, ZHAO Shitong

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Degradation of aflatoxin B1 by water-assisted microwave irradiation: Kinetics, products, and pathways von Zhang, Yaolei, Li, Mengmeng, Liu, Yuanxiao, Guan, Erqi, Bian, Ke

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Using wheat flour mixing technology: the relationship between dough rheological properties and oil content in frying behaviour von Wang, Jing, Li, Mengmeng, Guan, Erqi, Liu, Yuanxiao, Wen, Jiping

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Effects of superheated steam treatment of wheat on physicochemical properties of wheat flour and cracker quality von Liu, Yuanxiao, Li, Mengmeng, Liu, Yuanfang, Guan, Erqi, Bian, Ke

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Analysis of wheat fungal community succession in traditional storage structures using Illumina MiSeq sequencing technology von Wang, Ruihu, Li, Mengmeng, Jin, Rui, Liu, Yuanxiao, Guan, Erqi, Mohamed, Sherif Ramzy, Bian, Ke

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Interactions among the composition changes in fungal communities and the main mycotoxins in simulated stored wheat grains von Wang, Ruihu, Li, Mengmeng, Jin, Rui, Liu, Yuanxiao, Guan, Erqi, Mohamed, Sherif Ramzy, Bian, Ke

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Comparison and mechanism analysis of the changes in viscoelasticity and texture of fresh noodles induced by wheat flour lipids von Zhang, Tingjing, Guan, Erqi, Yang, Yuling, Zhang, Lili, Liu, Yuanxiao, Bian, Ke

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Reduction of Aflatoxin B1 in Corn by Water-Assisted Microwaves Treatment and Its Effects on Corn Quality von Zhang, Yaolei, Li, Mengmeng, Liu, Yuanxiao, Guan, Erqi, Bian, Ke

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Underlying mechanism governing the influence of peanut oil addition on wheat dough viscoelasticity and Chinese steamed bread quality von Zhang, Tingjing, Guan, Erqi, Yang, Yuling, Zhang, Lili, Liu, Yuanxiao, Bian, Ke

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Structure–activity relationship between gluten and dough quality of sprouted wheat flour based on air classification‐induced component recombination von Guo, Jia, Qi, Xiaoxiao, Liu, Yuanxiao, Guan, Erqi, Wen, Jiping, Bian, Ke

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Reduction of Deoxynivalenol in Wheat with Superheated Steam and Its Effects on Wheat Quality von Liu, Yuanxiao, Li, Mengmeng, Bian, Ke, Guan, Erqi, Liu, Yuanfang, Lu, Ying

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Heat treatment of wheat for improving moisture diffusion and the effects on wheat milling characteristics von Liu, Yuanxiao, Jia, Zeyu, Li, Mengmeng, Bian, Ke, Guan, Erqi

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Effect of heat-moisture treatment of wheat (Triticum aestivum L.) grain on micronutrient content of flour, and noodles and bread qualities von Liu, Yuanxiao, Jia, Zeyu, Li, Mengmeng, Bian, Ke, Guan, Erqi, Huang, Wei

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Superheated steam processing of cereals and cereal products: A review von Liu, Yuanxiao, Li, Mengmeng, Jiang, Di, Guan, Erqi, Bian, Ke, Zhang, Yingquan

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Improvement of cake quality by superheated steam treatment of wheat von Liu, Yuanxiao, Guan, Erqi, Li, Mengmeng, Bian, Ke, Wen, Jiping, Ren, Chuanshun

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