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  1. 1
    Effect of Pressing and Combination of Three Storage Temperatures and Times on Chemical Composition and Fatty Acid Profile of Canola Expellers

    Effect of Pressing and Combination of Three Storage Temperatures and Times on Chemical Composition and Fatty Acid Profile of Canola Expellers von Guadagnin, Matteo, Cattani, Mirko, Bailoni, Lucia


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  2. 2
    Effect of pressing and combination of three storage temperatures and times on chemical composition and fatty acid profile of canola expellers

    Effect of pressing and combination of three storage temperatures and times on chemical composition and fatty acid profile of canola expellers von Guadagnin, Matteo, Cattani, Mirko, Bailoni, Lucia


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  3. 3
    Chemical and fermentative characteristics of agricultural byproducts and their mixtures with roughages incubated with rumen fluid from slaughtered dromedaries

    Chemical and fermentative characteristics of agricultural byproducts and their mixtures with roughages incubated with rumen fluid from slaughtered dromedaries von LIFA, Maroua, HADDI, Mohamed-Laid, TAGLIAPIETRA, Franco, CATTANI, Mirko, GUADAGNIN, Matteo, SULAS, Leonardo, MURESU, Rosella, SCHIAVON, Stefano, BAILONI, Lucia, SQUARTINI, Andrea


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