Impact of amylose content on starch physicochemical properties in transgenic sweet potato von Zhou, Wenzhi, Yang, Jun, Hong, Yan, Liu, Guiling, Zheng, Jianli, Gu, Zhengbiao, Zhang, Peng

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Preparation, characterization and properties of starch-based wood adhesive von Wang, Zhenjiong, Li, Zhaofeng, Gu, Zhengbiao, Hong, Yan, Cheng, Li

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Bonding strength and water resistance of starch-based wood adhesive improved by silica nanoparticles von Wang, Zhenjiong, Gu, Zhengbiao, Hong, Yan, Cheng, Li, Li, Zhaofeng

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The effect of xanthan on short and long-term retrogradation of rice starch von Tang, Minmin, Hong, Yan, Gu, Zhengbiao, Zhang, Yayuan, Cai, Xuran

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Dyeing and Functionalization of Wool Fabric with Alizarin Red S via Covalent Combination Catalyzed by Horseradish Peroxidase and Hydrogen Peroxide von Sun, Renbin, Lou, Jiangfei, Fan, Xuerong, Gao, Weidong, Gu, Zhengbiao

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Alpha-cyclodextrin: Enzymatic production and food applications von Li, Zhaofeng, Chen, Sheng, Gu, Zhengbiao, Chen, Jian, Wu, Jing

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Digestibility and changes to structural characteristics of green banana starch during in vitro digestion von Jiang, Huanhuan, Zhang, Yayuan, Hong, Yan, Bi, Yu, Gu, Zhengbiao, Cheng, Li, Li, Zhaofeng, Li, Caiming

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Delivery of Bioactive Conjugated Linoleic Acid with Self-Assembled Amylose−CLA Complex von Yang, Ying, Gu, Zhengbiao, Zhang, Genyi

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Importance of C-Terminal Extension in Thermophilic 1,4-α-Glucan Branching Enzyme from Geobacillus thermoglucosidans STB02 von Ban, Xiaofeng, Li, Caiming, Zhang, Yuzhu, Gu, Zhengbiao, Cheng, Li, Hong, Yan, Li, Zhaofeng

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Improving the performance of starch-based wood adhesive by using sodium dodecyl sulfate von Li, Zhaofeng, Wang, Jian, Cheng, Li, Gu, Zhengbiao, Hong, Yan, Kowalczyk, Agnieszka

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Highland Barley Starch: Structures, Properties, and Applications von Xie, Jingjing, Hong, Yan, Gu, Zhengbiao, Cheng, Li, Li, Zhaofeng, Li, Caiming, Ban, Xiaofeng

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Insights into the thermostability and product specificity of a maltooligosaccharide-forming amylase from Bacillus stearothermophilus STB04 von Xie, Xiaofang, Ban, Xiaofeng, Gu, Zhengbiao, Li, Caiming, Hong, Yan, Cheng, Li, Li, Zhaofeng

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γ-Cyclodextrin: a review on enzymatic production and applications von Li, Zhaofeng, Wang, Miao, Wang, Feng, Gu, Zhengbiao, Du, Guocheng, Wu, Jing, Chen, Jian

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The effect of electrostatic interactions on pasting properties of potato starch/xanthan gum combinations von Cai, Xuran, Hong, Yan, Gu, Zhengbiao, Zhang, Yayuan

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Physicochemical properties and sensory evaluation of Mesona Blumes gum/rice starch mixed gels as fat-substitutes in Chinese Cantonese-style sausage von Feng, Tao, Ye, Ran, Zhuang, Haining, Rong, Zhiwei, Fang, Zhongxiang, Wang, Yifei, Gu, Zhengbiao, Jin, Zhengyu

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Effects of urea on freeze–thaw stability of starch-based wood adhesive von Wang, Zhenjiong, Gu, Zhengbiao, Li, Zhaofeng, Hong, Yan, Cheng, Li

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Catalytic activity enhancement of 1,4-α-glucan branching enzyme by N-terminal modification von Fan, Wenjuan, Li, Zhaofeng, Li, Caiming, Gu, Zhengbiao, Hong, Yan, Cheng, Li, Ban, Xiaofeng

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Characterization and efficient production of an α‐agarase from marine bacterium Catenovulum maritimum STB14 von You, Yuxian, Xie, Wenyan, Li, Caiming, Gu, Zhengbiao, Ban, Xiaofeng, Zhang, Feng, Li, Zhaofeng

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Calcium Ion Contribution to Thermostability of Cyclodextrin Glycosyltransferase Is Closely Related to Calcium-Binding Site CaIII von Li, Caiming, Ban, Xiaofeng, Gu, Zhengbiao, Li, Zhaofeng

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Carbohydrate-Binding Module and Linker Allow Cold Adaptation and Salt Tolerance of Maltopentaose-Forming Amylase From Marine Bacterium Saccharophagus degradans 2-40T von Ding, Ning, Zhao, Boyang, Ban, Xiaofeng, Li, Caiming, Venkataram Prasad, B. V., Gu, Zhengbiao, Li, Zhaofeng

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