Multistable dynamics and attractors self-reproducing in a new hyperchaotic complex Lü system von Gu, Yujuan, Li, Guodong, Xu, Xiangliang, Song, Xiaoming, Wu, Si

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Complex firing activities and bifurcations in memristor-coupled Hindmarsh–Rose neuron von Gu, Yujuan, Hu, Fei, Zhang, Xuanwei, Min, Fuhong

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Classification of weed seeds based on visual images and deep learning von Luo, Tongyun, Zhao, Jianye, Gu, Yujuan, Zhang, Shuo, Qiao, Xi, Tian, Wen, Han, Yangchun

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Fine-Tuning of the Grain Size by Alternative Splicing of GS3 in Rice von Liu, Lei, Zhou, Ying, Mao, Feng, Gu, Yujuan, Tang, Ziwei, Xin, Yi, Liu, Fuxia, Tang, Tang, Gao, Hui, Zhao, Xiangxiang

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Bulk and Surface Chemical Composition of Wheat Flour Particles of Different Sizes von Lin, Jiangtao, Bian, Ke, Gu, Yujuan

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Functional Characterization of a Novel Heterozygous Mutation in the Glucokinase Gene That Causes MODY2 in Chinese Pedigrees von Jiang, Feng, Yan, Jing, Zhang, Rong, Ma, Xiaojing, Bao, Yuqian, Gu, Yujuan, Hu, Cheng

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Similar Bacterial Communities among Different Populations of a Newly Emerging Invasive Species, Tuta absoluta (Meyrick) von Wang, Hao, Xian, Xiaoqing, Gu, Yujuan, Castañé, Cristina, Arnó, Judit, Wu, Suran, Wan, Fanghao, Liu, Wanxue, Zhang, Guifen, Zhang, Yibo

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QTL mapping and candidate gene analysis of low temperature germination in rice ( Oryza sativa L.) using a genome wide association study von Mao, Feng, Wu, Depeng, Lu, Fangfang, Yi, Xin, Gu, Yujuan, Liu, Bin, Liu, Fuxia, Tang, Tang, Shi, Jianxin, Zhao, Xiangxiang, Liu, Lei, Ji, Lilian

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Changes of aggregation and structural properties of heat-denatured gluten proteins in fast-frozen steamed bread during frozen storage von Qian, Xiaojie, Gu, Yujuan, Sun, Binghua, Wang, Xiaoxi

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Effects of gelatinization degree and boiling water kneading on the rheology characteristics of gluten-free oat dough von Gu, Yujuan, Qian, Xiaojie, Sun, Binghua, Wang, Xiaoxi, Ma, Sen

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Solution and dynamics analysis of fractal-fractional multi-scroll Chen chaotic system based on Adomain decomposition method von Zhang, Tianxian, Zhao, Yongqi, Xu, Xiangliang, Wu, Si, Gu, Yujuan

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A general method for generating multi-scroll and multi-wing chaotic systems and its implementation of attractor reproduction von He, Ping, Liu, Hongwei, Li, Guodong, Xu, Xiangliang, Gu, Yujuan

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Enhancing the quality of steamed oat cake by partially gelatinized starch in oat flour and its molecular mechanism von Qian, Xiaojie, Sun, Binghua, Gu, Yujuan, Ma, Sen, Wang, Xiaoxi

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Solution of a new high-performance fractional-order Lorenz system and its dynamics analysis von Gu, Yujuan, Li, Guodong, Xu, Xiangliang, Song, Xiaoming, Zhong, Huiyan

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Construction method and circuit design of a high-dimensional conservative chaotic system with binary linear combinations von Pan, Hepeng, Li, Guodong, Gu, Yujuan, Wu, Si

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Nutritional composition and physicochemical properties of oat flour sieving fractions with different particle size von Gu, Yujuan, Qian, Xiaojie, Sun, Binghua, Ma, Sen, Tian, Xiaoling, Wang, Xiaoxi

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Changes of gelation behavior, water distribution and digestibility of protein-starch mixtures in the oat dough/batter model affected by water von Sun, Binghua, Qian, Xiaojie, Zhou, Menglu, Gu, Yujuan, Ma, Sen, Wang, Xiaoxi

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Effect of roasting treatment on the micromorphology, gelatinization, structure, and digestibility of whole oat flour von Gu, Yujuan, Qian, Xiaojie, Sun, Binghua, Tian, Xiaoling, Wang, Xiaoxi, Ma, Sen

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Improvement in quality of fast-frozen steamed bread by different gluten content and glutenin/gliadin ratio and its mechanism von Qian, Xiaojie, Gu, Yujuan, Sun, Binghua, Ma, Sen, Tian, Xiaoling, Wang, Xiaoxi

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Structural modification of starch and protein: From the perspective of gelatinization degree of oat flour von Gu, Yujuan, Zhang, Xiaoyan, Song, Shuya, Wang, Ying, Sun, Binghua, Wang, Xiaoxi, Ma, Sen

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