Characterization and technological evaluation of coagulase-negative Staphylococci isolated from Sjenica sheep's ham von Žugić-Petrović, Tanja, Marković, Katarina, Grujović, Mirjana

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Investigation of Antimicrobial and Anti-Inflammatory Efficacy of Newly Synthesized Pyrogallol-Coumarin Hybrids: In Vitro and In Silico Studies von Simijonović, Dušica, Avdović, Edina, Milić, Sandra Jovičić, Antonijević, Marko, Milenković, Dejan, Marković, Katarina, Grujović, Mirjana, Stojković, Danijela Lj, Dekić, Milan, Marković, Zoran

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Advantages and disadvantages of non‐starter lactic acid bacteria from traditional fermented foods: Potential use as starters or probiotics von Grujović, Mirjana Ž., Mladenović, Katarina G., Semedo‐Lemsaddek, Teresa, Laranjo, Marta, Stefanović, Olgica D., Kocić‐Tanackov, Sunčica D.

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Duvan chvarci: Product characterization and comparison between traditional and industrial production von Grujović, Mirjana, Žugić Petrović, Tanja D., Mladenović, Katarina G., Tomović, Vladimir M., Kocić-Tanackov, Sunčica D., Semedo-Lemsaddek, Teresa

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Different extracts and isolated substances from the root of Onosma visianii Clem. as antifungal agents von Radojević, Ivana, Marković, Katarina, Grujović, Mirjana, Vukić, Milena, Vuković, Nenad

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Colicins and Microcins Produced by Enterobacteriaceae : Characterization, Mode of Action, and Putative Applications von Marković, Katarina G, Grujović, Mirjana Ž, Koraćević, Maja G, Nikodijević, Danijela D, Milutinović, Milena G, Semedo-Lemsaddek, Teresa, Djilas, Milan D

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The phytochemical composition and biological activities of different types of extracts of Achillea ageratifolia subsp. serbica von Radojevic, Ivana, Grujovic, Mirjana, Comic, Ljiljana, Dekic, Milan, Djelic, Gorica, Mihailovic, Nevena

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Autochthonous lactic acid bacteria—presentation of potential probiotics application von Grujović, Mirjana Ž., Mladenović, Katarina G., Nikodijević, Danijela D., Čomić, Ljiljana R.

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Laetiporus sulphureus mushroom extract strongly enhances proapoptotic effect of probiotics Bifidobacterium lactis on HCT-116 cells in a co-culture system von Arsenijević, Dejan, Jovanović, Milena, Pecić, Katarina, Jurišić, Vladimir, Virijević, Katarina, Mitić, Milan, Nikolić, Jelena, Grujović, Mirjana, Marković, Katarina, Šeklić, Dragana

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Armillaria ostoyae extracts inhibit EMT of cancer cell lines via TGF-β and Wnt/β-catenin signaling components von Jovanović, Milena, Virijević, Katarina, Grujović, Mirjana, Ćirić, Andrija, Petrović, Ivica, Arsenijević, Dejan, Živanović, Marko, Ljujić, Biljana, Šeklić, Dragana

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Assessment of safety aspect and probiotic potential of autochthonous Enterococcus faecium strains isolated from spontaneous fermented sausage von Žugić Petrović, Tanja D., Ilić, Predrag D., Grujović, Mirjana Ž., Mladenović, Katarina G., Kocić-Tanackov, Sunčica D., Čomić, Ljiljana R.

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The ability to use sugars and sugar substitutes as prebiotics by Serbian autochthonous lactic acid bacteria von Grujović, Mirjana, Mladenović, Katarina, Čomić, Ljiljana

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Detection of enzymes produced by lactic acid bacteria isolated from traditionally made Serbian cheese and their role in the formation of its specific flavor von Grujović, Mirjana, Mladenović, Katarina, Jakovljević, Violeta, Čomić, Ljiljana

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Broth depending production of extracellular enzymes by enterobacteria isolated from dairy food (Serbian cheese) von Mladenović, Katarina, Grujović, Mirjana, Jakovljević, Violeta, Čomić, Ljiljana

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Tolerance of autochthonous lactic acid bacteria to different processing conditions in vitro von Grujović, Mirjana, Mladenović, Katarina, Čomić, Ljiljana

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In vitro evaluation of antimicrobial and antibiofilm activity of Oleum Hyperici: An original product from Goč Mountain (Serbia) von Grujović, Mirjana, Mladenović, Katarina, Čomić, Ljiljana, Glišović, Aleksandar

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Enhancing Bioactivity of N,N,N-Chelating Rhodium(III) Complexes with Ionic Liquids: Toward Targeted Cancer Therapy von Caković, Angelina, Ćoćić, Dušan, Živanović, Marko, Janković, Nenad, Milivojević, Nevena, Delibašić, Marija, Kostić, Marina, Radojević, Ivana, Grujović, Mirjana, Marković, Katarina G., Klisurić, Olivera R., Vraneš, Milan, Bogojeski, Jovana

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Unveiling the Potential of Lactic Acid Bacteria from Serbian Goat Cheese von Grujović, Mirjana Ž, Marković, Katarina G, Morais, Susana, Semedo-Lemsaddek, Teresa

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Serbian Traditional Goat Cheese: Physico-Chemical, Sensory, Hygienic and Safety Characteristics von Mladenović, Katarina G, Grujović, Mirjana Ž, Kocić-Tanackov, Sunčica D, Bulut, Sandra, Iličić, Mirela, Degenek, Jovana, Semedo-Lemsaddek, Teresa

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Putative application of Najas marina L. extracts as a source of bioactive compounds and their antioxidant, antimicrobial, antibiofilm, and genotoxic properties von Radojević, Ivana D, Grujović, Mirjana Ž, Milošević-Djordjević, Olivera, Vukajlović, Jovana Tubić, Marković, Aleksandra, Grujičić, Darko, Ćirić, Andrija, Djelić, Gorica, Topuzović, Marina, Čomić, Ljiljana R

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