Characterization of S-layer proteins produced by lactobacilli isolated from Romanian artisan fermented products von Grosu-Tudor, Silvia-Simona, Angelescu, Iulia-Roxana, Brînzan, Alexandru, Zamfir, Medana

Volltext

Bacterial community dynamics, lactic acid bacteria species diversity and metabolite kinetics of traditional Romanian vegetable fermentations von Wouters, Dorrit, Grosu-Tudor, Silvia, Zamfir, Medana, De Vuyst, Luc

Volltext

Characterization of some bacteriocins produced by lactic acid bacteria isolated from fermented foods von Grosu-Tudor, Silvia-Simona, Stancu, Mihaela-Marilena, Pelinescu, Diana, Zamfir, Medana

Volltext

Applicability of Lactobacillus plantarum IMDO 788 as a starter culture to control vegetable fermentations von Wouters, Dorrit, Grosu-Tudor, Silvia, Zamfir, Medana, De Vuyst, Luc

Volltext

S-layer production by Lactobacillus acidophilus IBB 801 under environmental stress conditions von Grosu-Tudor, Silvia-Simona, Brown, Lucia, Hebert, Elvira M., Brezeanu, Aurelia, Brinzan, Alexandru, Fadda, Silvina, Mozzi, Fernanda, Zamfir, Medana

Volltext

The Biological Role of the S-Layer Produced by Lactobacillus helveticus 34.9 in Cell Protection and Its Probiotic Properties von Angelescu, Iulia-Roxana, Zamfir, Medana, Ionetic, Emanuela-Cătălina, Grosu-Tudor, Silvia-Simona

Volltext

Identification and probiotic properties of lactobacilli isolated from two different fermented beverages von Angelescu, Iulia-Roxana, Zamfir, Medana, Stancu, Mihaela-Marilena, Grosu-Tudor, Silvia-Simona

Volltext

In Vitro Evaluation of Commercial Probiotic Products Containing Streptococcus salivarius K12 by Assessment of Probiotic Viability and Inhibitory Potency against Respiratory Pathoge... von Zamfir, Medana, Angelescu, Iulia-Roxana, Grosu-Tudor, Silvia-Simona

Volltext

Production, mode of action and sequencing of the corresponding gene of a bacteriocin produced by Lactococcus lactis 19.3 von Zamfir, Medana, Stefan, Iulia-Roxana, Stancu, Mihaela-Marilena, Grosu-Tudor, Silvia-Simona

Volltext

Stress response of some lactic acid bacteria isolated from Romanian artisan dairy products von Zamfir, Medana, Grosu-Tudor, Silvia-Simona

Volltext

Non-Dairy Fermented Beverages Produced with Functional Lactic Acid Bacteria von Zamfir, Medana, Angelescu, Iulia-Roxana, Voaides, Catalina, Cornea, Calina-Petruta, Boiu-Sicuia, Oana, Grosu-Tudor, Silvia-Simona

Volltext

Lactobacillus Strains for Vegetable Juice Fermentation—Quality and Health Aspects von Voaides, Catalina, Boiu-Sicuia, Oana, Israel-Roming, Florentina, Zamfir, Medana, Grosu-Tudor, Silvia Simona, Angelescu, Iulia Roxana, Cornea, Calina Petruta

Volltext

Isolation of novel homopolysaccharide-producing lactic acid bacteria from Romanian raw milk and fermented dairy products von Grosu-Tudor, Silvia-Simona, Zamfir, Medana, Van der Meulen, Roel, De Vuyst, Luc

Volltext

Screening of lactic acid bacteria isolates from dairy and cereal products for exopolysaccharide production and genes involved von Van der Meulen, Roel, Grosu-Tudor, Silvia, Mozzi, Fernanda, Vaningelgem, Frederik, Zamfir, Medana, Font de Valdez, Graciela, De Vuyst, Luc

Volltext

Impact of stress conditions on the growth of Lactobacillus acidophilus IBB 801 and production of acidophilin 801 von Zamfir, Medana, Grosu-Tudor, Silvia

Volltext

In Vitro Evaluation of Commercial Probiotic Products Containing IStreptococcus salivarius/I K12 by Assessment of Probiotic Viability and Inhibitory Potency against Respiratory Path... von Zamfir, Medana, Angelescu, Iulia-Roxana, Grosu-Tudor, Silvia-Simona

Volltext

Isolation, characterization, and mode of action of a class III bacteriocin produced by Lactobacillus helveticus 34.9 von Angelescu, Iulia-Roxana, Grosu-Tudor, Silvia-Simona, Cojoc, Lucia-Roxana, Maria, Gabriel-Mihai, Chirițoiu, Gabriela N., Munteanu, Cristian V. A., Zamfir, Medana

Volltext

The Biological Role of the S-Layer Produced by ILactobacillus helveticus/I 34.9 in Cell Protection and Its Probiotic Properties von Angelescu, Iulia-Roxana, Zamfir, Medana, Ionetic, Emanuela-Cătălina, Grosu-Tudor, Silvia-Simona

Volltext

ILactobacillus/I Strains for Vegetable Juice Fermentation—Quality and Health Aspects von Voaides, Catalina, Boiu-Sicuia, Oana, Israel-Roming, Florentina, Zamfir, Medana, Grosu-Tudor, Silvia Simona, Angelescu, Iulia Roxana, Cornea, Calina Petruta

Volltext

Developing a Dynamic Stochastic General Equilibrium Model for Analysing Domestic Policies in a General-Equilibrium, Multi-Country Setup von Grosu, Tudor

Volltext