Predicting Consumer Acceptance Ratings of Cracker-coated and Roasted Peanuts from Descriptive Analysis and Hexanal Measurements von Grosso, N.R, Resurreccion, A.V.A

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Natural antioxidant effect from peanut skins in honey-roasted peanuts von Nepote, V, Mestrallet, M.G, Grosso, N.R

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SENSORY PROFILES AND HEXANAL CONTENT OF CRACKER-COATED AND ROASTED PEANUTS STORED UNDER DIFFERENT TEMPERATURES von GROSSO, N.R, RESURRECCION, A.V.A, WALKER, G.M, CHINNAN, M.S

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A Study of the Relationships among Consumer Acceptance, Oxidation Chemical Indicators, and Sensory Attributes in High-Oleic and Normal Peanuts von Nepote, V., Olmedo, R.H., Mestrallet, M.G., Grosso, N.R.

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Sensorial and chemical changes in honey roasted peanuts and roasted peanuts stored under different temperatures von Nepote, V, Mestrallet, M.G, Ryan, L, Conci, S, Grosso, N.R

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Chemical and sensory stability of roasted high-oleic peanuts from Argentina von Nepote, V, Mestrallet, M.G, Accietto, R.H, Galizzi, M, Grosso, N.R

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Chemical composition and sensory analysis of peanut pastes elaborated with high-oleic and regular peanuts from Argentina von Riveros, C.G, Mestrallet, M.G, Nepote, V, Grosso, N.R

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Optimization of extraction of phenolic antioxidants from peanut skins von Nepote, V, Grosso, N.R, Guzman, C.A

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Elaboration process, chemical and sensory analysis of fried-salted soybean von Gayol, M.F, Riveros, C, Jauregui, P, Quiroga, P.R, Grosso, N.R, Nepote, V

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Chemical composition and sensory analysis of roasted peanuts coated with prickly pear and algarrobo pod syrups von Grosso, N.R, Mestrallet, M.G, Olmedo, R.H, Nepote, V, Ryan, L.C, Conci, S

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Chemical Composition of Aboriginal Peanut (Arachis hypogaea L.) Seeds from Peru von Grosso, Nelson R, Guzman, Carlos A

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Essential oils of Achyrocline satureioides, Achyrocline alata and Achyrocline tomentosa von Labuckas, D.O, Maestri, D.M, Grosso, N.R, Zygadlo, J.A

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Extraction of antioxidant components from peanut skins von Nepote, V, Grosso, N.R, Guzman, C.A

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Fatty acid variation of runner peanut (Arachis hypogaea L.) among geographic localities from Cordoba (Argentina) von Grosso, N.R, Lamarque, A, Maestri, D.M, Zygadlo, J.A, Guzman, C.A

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Analysis of the essential oil of Grindelia discoidea von Newton, M.N, Espinar, L.A, Grosso, N.R, Zunino, M.P, Maestri, D.M, Zygadlo, J.A

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Proximate composition and seed lipid components of some Prosopis (Leguminosae) from Argentina von Lamarque, A.L, Maestri, D.M, Grosso, N.R, Zygadlo, J.A, Guzman, C.A

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Radical scavenging activity of extractsof argentine peanut skins (Arachis Hypogaea) in relation toits trans-resveratrol content von Nepote, V., Grosso, N.R., Guzman, C.A.

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Argentinean peanut sauce similar to mayonnaise: chemical, nutritional and sensorial aspects von Johnston, M.G, Navarro, V.M, Brutti, N.I, Nepote, V, Grosso, N.R, Guzmán, C.A

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Seed lipid components of Solanum argentinum von Lucini, Enrique I, Grosso, Nelson R, Lamarque, Alicia L, Maestri, Damian M, Zygadlo, Julio A, Guzman, Carlos A

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Essential oil variation in Tagetes minuta populations von Zygadlo, Julio A., Grosso, Nelson R., Abburra, Rogelio E., Guzman, Carlos A.

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