Down-Regulation of Tomato β-Galactosidase 4 Results in Decreased Fruit Softening von Smith, David L., Judith A. Abbott, Kenneth C. Gross

Volltext

A Family of at Least Seven β-Galactosidase Genes Is Expressed during Tomato Fruit Development von Smith, David L., Kenneth C. Gross

Volltext

MeSA and MeJA increase steady-state transcript levels of alternative oxidase and resistance against chilling injury in sweet peppers ( Capsicum annuum L.) von Fung, Raymond W.M., Wang, Chien Y., Smith, David L., Gross, Kenneth C., Tian, Meisheng

Volltext

Reduction of chilling injury and transcript accumulation of heat shock proteins in tomato fruit by methyl jasmonate and methyl salicylate von Ding, Chang-Kui, Wang, Chien Yi, Gross, Kenneth C, Smith, David L

Volltext

Expression of three expansin genes during development and maturation of Kyoho grape berries von Ishimaru, Megumi, Smith, David L., Gross, Kenneth C., Kobayashi, Shozo

Volltext

Effect of package film on the quality of fresh-cut salad savoy von Kim, Ji Gang, Luo, Yaguang, Gross, Kenneth C.

Volltext

Osmoregulated periplasmic glucans of Salmonella enterica serovar Typhimurium are required for optimal virulence in mice von Bhagwat, Arvind A, Jun, Won, Liu, Liu, Kannan, Porteen, Dharne, Mahesh, Pheh, Benedict, Tall, Ben D, Kothary, Mahendra H, Gross, Kenneth C, Angle, Scott, Meng, Jianghong, Smith, Allen

Volltext

Jasmonate and salicylate induce the expression of pathogenesis-related-protein genes and increase resistance to chilling injury in tomato fruit von Ding, Chang-Kui, Wang, Chien Yi, Gross, Kenneth C., Smith, David L.

Volltext

A gene coding for tomato fruit beta-galactosidase II is expressed during fruit ripening. Cloning, characterization, and expression pattern von Smith, D.L, Starrett, D.A, Gross, K.C

Volltext

Analysis of softening in air- and ethylene-treated rin, nor and wild-type tomato fruit von Smith, David L., Gross, Kenneth C., Whitaker, Bruce D.

Volltext

Enzymatic activity and substrate specificity of the recombinant tomato β-galactosidase 1 von Eda, Masahiro, Ishimaru, Megumi, Tada, Toshiji, Sakamoto, Tatsuji, Kotake, Toshihisa, Tsumuraya, Yoichi, Mort, Andrew J., Gross, Kenneth C.

Volltext

Antisense suppression of a β‐galactosidase gene (TBG6) in tomato increases fruit cracking von Moctezuma, Edgar, Smith, David L, Gross, Kenneth C

Volltext

Characterization of alternative oxidase (AOX) gene expression in response to methyl salicylate and methyl jasmonate pre-treatment and low temperature in tomatoes von Fung, Raymond W.M., Wang, Chien Y., Smith, David L., Gross, Kenneth C., Tao, Yang, Tian, Meisheng

Volltext

Enzymatic activity and substrate specificity of recombinant tomato β-galactosidases 4 and 5 von Ishimaru, Megumi, Smith, David L, Mort, Andrew J, Gross, Kenneth C

Volltext

Effect of initial oxygen concentration and film oxygen transmission rate on the quality of fresh-cut romaine lettuce von Kim, J.G, Luo, Y, Tao, Y, Saftner, R.A, Gross, K.C

Volltext

Mannosyl- and Xylosyl-Containing Glycans Promote Tomato (Lycopersicon esculentum Mill.) Fruit Ripening von PRIEM, B, GROSS, K. C

Volltext

Consumer evaluation and quality measurement of fresh-cut slices of ‘Fuji,’ ‘Golden Delicious,’ ‘GoldRush,’ and ‘Granny Smith’ apples von Abbott, Judith A, Saftner, Robert A, Gross, Kenneth C, Vinyard, Bryan T, Janick, Jules

Volltext

Antioxidizing Enzyme Activities in Chilling-sensitive and Chilling-tolerant Pepper Fruit as Affected by Stage of Ripeness and Storage Temperature von Lim, Chae Shin, Kang, Seong Mo, Cho, Jeoung Lai, Gross, Kenneth C

Volltext

Delayed modified atmosphere packaging of fresh-cut romaine lettuce: effects on quality maintenance and shelf-life von Kim, J.G, Luo, Y.G, Saftner, R.A, Gross, K.C

Volltext

Down‐regulation of a ripening‐related β‐galactosidase gene (TBG1) in transgenic tomato fruits von Carey, Annette T., Smith, David L., Harrison, Elizabeth, Bird, Colin R., Gross, Kenneth C., Seymour, Graham B., Tucker, Gregory A.

Volltext