Sensory and Microbial Quality of Irradiated Crab Meat Products von CHEN, Y.P., ANDREWS, L.S., GRODNER, R.M.

Volltext

Metal Residues in Farm-Raised Channel Catfish, Rainbow Trout, and Red Swamp Crayfish from the Southern U.S von Santerre, C.R., Bush, P.B., Xu, D.H., Lewis, G.W., Davis, J.T., Grodner, R.M., Ingram, R., Wei, C.I., Hinshaw, J.M.

Volltext

Radiosensitivity of Listeria monocytogenes using split dose application of gamma irradiation von Andrews, L.S. (Louisiana State University, Baton Rouge.), Grodner, R.M

Volltext

Organochlorines, Organophosphates, and Pyrethroids in Channel Catfish, Rainbow Trout, and Red Swamp Crayfish from Aquaculture Facilities von Santerre, C.R., Ingram, R., Lewis, G.W., Davis, J.T., Lane, L.G., Grodner, R.M., Wei, C.-I., Bush, P.B., Xu, D.H., Shelton, J., Alley, E.G., Hinshaw, J.M.

Volltext

Chemical and microbial quality of irradiated ground ginger von Andrews, L.S. (Louisiana State University, Baton Rouge, LA.)

Volltext

Cooking quality of brown rice as influenced by gamma irradiation, variety and storage von Sabularse, V.C. (UPLB, College, Laguna, Philippines), Liuzzo, J.A, Rao, R.M, Grodner, R.M

Volltext

Extension of shelf-life of iced fresh channel catfish fillets using modified atmospheric packaging and low dose irradiation von Przybylski, L.A. (Louisiana State Univ., Baton Rouge, LA), Finerty, M.W, Grodner, R.M, Gerdes, D.L

Volltext

Physicochemical characteristics of brown rice as influenced by gamma irradiation von Sabularse, V.C. (Institute of Chemistry, Laguna, Philippines), Liuzzo, J.A, Rao, R.M, Grodner, R.M

Volltext

Effect of environs and seasonality on metal residues in tissues of wild and pond-raised crayfish in southern Louisiana von Finerty, M W, Madden, J D, Feagley, S E, Grodner, R M

Volltext

Survey of persistent pesticide residues in the edible tissues of wild and pond-raised Louisiana crayfish and their habitat von MADDEN, J. D, FINERTY, M. W, GRODNER, R. M

Volltext

Effects of Tripolyphosphate Dips on the Quality of Thermally Processed Mullet (Mugil cephalus) von ENGLISH, P. M., GERDES, D. L., FINERTY, M. W., GRODNER, R. M.

Volltext

Influence of frozen storage and phosphate predips on coating adhesion in breaded fish portions von Corey, M.L, Gerdes, D.L, Grodner, R.M

Volltext

Radiosensitivity of Listeria monocytogenes at various temperatures and cell concentrations von Andrews, L.S. (Louisiana State University, Baton Rouge, LA.), Marshall, D.L, Grodner, R.M

Volltext

Minerals and xenobiotic residues in the edible tissues of wild and pond-raised Louisiana crayfish von Madden, J.D, Grodner, R.M, Feagley, S.E, Finerty, M.W, Andrews, L.S

Volltext

Decontamination of Campylobacter jejuni on chicken drumsticks using chemicals and radiation von YOGASUNDRAM, K, SHANE, S. M, GRODNER, R. M, LAMBREMONT, E. N, SMITH, R. E

Volltext

Muddy flavor and acceptability of fresh iced-stored and value added Louisiana Rangia clam von Andrews, L.S. (Louisiana State University, Baton Rouge, LA.), Grodner, R.M

Volltext

Chemical composition of seafood breading and batter mixes von GRODNER, R. M, ANDREWS, L. S, MARTIN, R. E

Volltext

Determination of the thermal death time of Vibrio cholerae in blue crabs (Callinectes sapidus) [Crab meat, Louisiana] von Shultz, L.M, Rutledge, J.E, Grodner, R.M, Biede, S.L

Volltext

Irradiation studies of mallard duck eggs material containing mirex von Lane, Ralph H, Grodner, Robert M, Graves, Jerry L

Volltext

Instrumental Analysis of Seafood Composition von RAYNER, ERIC T., DUPUY, HAROLD P., LEGENDRE, MICHAEL G., GRODNER, ROBERT M., COOK, JAMES A., NOVAK, ARTHUR F., TOLODAY, DON J.

Volltext