Energy and micronutrient composition of dietary and medicinal wild plants consumed during drought. Study of rural Fulani, Northeastern Nigeria von LOCKETT, C. T, CALVERT, C. C, GRIVETTI, L. E

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Hmong Gardens: Botanical Diversity in an Urban Setting von Corlett, Jan L, Dean, Ellen A, Grivetti, Louis E

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Value of traditional foods in meeting macro- and micronutrient needs: the wild plant connection von Grivetti, Louis E., Ogle, Britta M.

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Gathering practices of Karen women: questionable contribution to beta-carotene intake von Johnson, Noelle, Grivetti, Louis E.

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Medicinal Use of Chocolate in Early North America von Pucciarelli, Deanna L, Grivetti, Louis E

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Food-related behaviors during drought: a study of rural Fulani, northeastern Nigeria von Tyrone Lockett, Louis E. Grivetti, Cassius

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Amino Acid, Fatty Acid, and Mineral Composition of 24 Indigenous Plants of Burkina Faso von Glew, Robert H., Vanderjagt, Dorothy J., Lockett, Cassius, Grivetti, Louis E., Smith, Garrett C., Pastuszyn, Andrzej, Millson, Mark

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Search for the competitive edge: a history of dietary fads and supplements von Applegate, E A, Grivetti, L E

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From Olympia to Atlanta: a cultural-historical perspective on diet and athletic training von Grivetti, L E, Applegate, E A

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Los chiles que le dan sabor al mundo von Aguilar-Meléndez, Araceli, Bak-Geller Corona, Sarah, Balam Canché, Lorenza, Carrizo-García, Carolina, Corona de la Peña, Laura Elena, Dehouve, Danièle, Gaikwad, Nilesh W, Gallaga Murrieta, Emiliano, Grivetti, Louis, Güemes Jiménez, Román, Hernández Colorado, María Reyna, Katz, Esther, Kucera, Heidi, Lesure, Richard, Lira Noriega, Andrés, Luna Ruiz, José de Jesús, Martínez de Anda, Jorge Alfonso, Martínez Miranda, Efraín Paulino, Mazzetto, Elena, Méndez Aguilar, Reinaldo, Nabhan, Gary Paul, Ochoa Ponce, José Luis, Pérez Chávez, Mario Saúl, Powis, Terry G, Ramírez Meraz, Moisés, Ramos Abascal, María Isabel, Rivera-Bustamante, Rafael, Rodríguez Campos, Edmundo, Ruiz Núñez, Nadia del Carmen, Sault, Nicole, Sosa Ramírez, Joaquín, Toledo Martínez, Aurora, Trejo-Saavedra, Diana, Vásquez-Dávila, Marco Antonio

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Mineral content of culinary and medicinal plants cultivated by Hmong refugees living in Sacramento, California von Corlett, Jan L., Clegg, Michael S., Keen, Carl L., Grivetti, Louis E.

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Food of the Gods: Cure for Humanity? A Cultural History of the Medicinal and Ritual Use of Chocolate von Dillinger, Teresa L., Barriga, Patricia, Escárcega, Sylvia, Jimenez, Martha, Lowe, Diana Salazar, Grivetti, Louis E.

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Mineral values of selected plant foods common to southern Burkina Faso and to Niamey, Niger, West Africa von Smith, Garrett C., Clegg, Michael S., Keen, Carl L., Grivetti, Louis E.

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Dietary Supplements in American Children: Scientific vs Marketing Justifications von Grivetti, Louis E

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Feast or famine? Supplemental food programs and their impacts on two American Indian communities in California von DILLINGER, T. L, JETT, S. C, MACRI, M. J, GRIVETTI, L. E

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The Mysterious History of Partridge Poisoning von BLOOM, KHALED J., GRIVETTI, LOUIS E.

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Food in American History, Part 6—Beef (Part 2): Reconstruction and Growth Into the 20th Century (1865–1910) von Grivetti, Louis E, Corlett, Jan L, Gordon, Bertram M, Lockett, Cassius T

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Morning Meals. North American and Mediterranean Breakfast Patterns. Part 3. Mediterranean Patterns and Summary von GRIVETTI, LOUIS E

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Food diversity and drought survival. The Hausa example von Humphry, Carol M., Clegg, Michael S., Keen, Carl L., Grivetti, Louis E.

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Food in American History, Part 6—Beef (Part 1): Reconstruction and Growth Into the 20th Century (1865–1910) von Grivetti, Louis E, Corlett, Jan L, Gordon, Bertram M, Lockett, Cassius T

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