Incidence and natural history of hen's egg allergy in the first 2 years of life—the EuroPrevall birth cohort study von Xepapadaki, P., Fiocchi, A., Grabenhenrich, L., Roberts, G., Grimshaw, K. E. C., Fiandor, A., Larco, J. I., Sigurdardottir, S., Clausen, M., Papadopoulos, N. G., Dahdah, L., Mackie, A., Sprikkelman, A. B., Schoemaker, A. A., Dubakiene, R., Butiene, I., Kowalski, M. L., Zeman, K., Gavrili, S., Keil, T., Beyer, K.

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Diet and food allergy development during infancy: Birth cohort study findings using prospective food diary data von Grimshaw, Kate E.C., PhD, RD, Maskell, Joe, MSc, Oliver, Erin M., MSc, Morris, Ruth C.G., Dip HE, RN(Child), Foote, Keith D., MBBS, FRCPCH, Mills, E.N. Clare, PhD, Margetts, Barrie M., PhD, FFPH, Roberts, Graham, DM, MRCPCH

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EAACI Food Allergy and Anaphylaxis Guidelines. Primary prevention of food allergy von Muraro, A., Halken, S., Arshad, S. H., Beyer, K., Dubois, A. E. J., Du Toit, G., Eigenmann, P. A., Grimshaw, K. E. C., Hoest, A., Lack, G., O'Mahony, L., Papadopoulos, N. G., Panesar, S., Prescott, S., Roberts, G., Silva, D., Venter, C., Verhasselt, V., Akdis, A. C., Sheikh, A.

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The impact of government advice to pregnant mothers regarding peanut avoidance on the prevalence of peanut allergy in United Kingdom children at school entry von Hourihane, Jonathan O'Brien, MD, FRCPCH, Aiken, Rachel, RN, Briggs, Rita, RN, Gudgeon, Lesley A, Grimshaw, Kate E.C., SRD, MSc, DunnGalvin, Audrey, MA, Roberts, Stephen R., FRCPCH

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Infant feeding and allergy prevention: a review of current knowledge and recommendations. A EuroPrevall state of the art paper von Grimshaw, K.E.C, Allen, K, Edwards, C.A, Beyer, K, Boulay, A, van der Aa, L.B, Sprikkelman, A, Belohlavkova, S, Clausen, M, Dubakiene, R, Duggan, E, Reche, M, Marino, L.V, Nørhede, P, Ogorodova, L, Schoemaker, A, Stanczyk-Przyluska, A, Szepfalusi, Z, Vassilopoulou, E, Veehof, S.H.E, Vlieg-Boerstra, B.J, Wjst, M, Dubois, A.E.J

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Dietary Habits and Supplement Use in Relation to National Pregnancy Recommendations: Data from the EuroPrevall Birth Cohort von Oliver, E. M., Grimshaw, K. E. C., Schoemaker, A. A., Keil, T., McBride, D., Sprikkelman, A. B., Ragnarsdottir, H. S., Trendelenburg, V., Emmanouil, E., Reche, M., Fiocchi, A., Fiandor, A., Stanczyk-Przyluska, A., Wilczynski, J., Busacca, M., Sigurdardottir, S. T., Dubakiene, R., Rudzeviciene, O., Vlaxos, G. D., Beyer, K., Roberts, G.

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A new framework for the documentation and interpretation of oral food challenges in population‐based and clinical research von Grabenhenrich, L. B., Reich, A., Bellach, J., Trendelenburg, V., Sprikkelman, A. B., Roberts, G., Grimshaw, K. E. C., Sigurdardottir, S., Kowalski, M. L., Papadopoulos, N. G., Quirce, S., Dubakiene, R., Niggemann, B., Fernández‐Rivas, M., Ballmer‐Weber, B., Ree, R., Schnadt, S., Mills, E. N. C., Keil, T., Beyer, K.

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Introduction of complementary foods and the relationship to food allergy von Grimshaw, Kate E C, Maskell, Joe, Oliver, Erin M, Morris, Ruth C G, Foote, Keith D, Mills, E N Clare, Roberts, Graham, Margetts, Barrie M

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Evidence‐based approaches to the application of precautionary allergen labelling: Report from two iFAAM workshops von DunnGalvin, Audrey, Roberts, Graham, Schnadt, Sabine, Astley, Siân, Austin, Moira, Blom, W. Marty, Baumert, Joseph, Chan, Chun‐Han, Crevel, René W.R., Grimshaw, Kate E.C., Kruizinga, Astrid G., Regent, Lynne, Taylor, Stephen, Walker, Michael, Mills, E. N. Clare

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Exposure of the fetus and infant to hens' egg ovalbumin via the placenta and breast milk in relation to maternal intake of dietary egg von Vance, G. H. S., Lewis, S. A., Grimshaw, K. E. C., Wood, P. J., Briggs, R. A., Thornton, C. A., Warner, J. O.

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Incidence and risk factors for food hypersensitivity in UK infants: results from a birth cohort study von Grimshaw, Kate E. C., Bryant, Trevor, Oliver, Erin M., Martin, Jane, Maskell, Joe, Kemp, Terri, Clare Mills, E. N., Foote, Keith D., Margetts, Barrie M., Beyer, Kirsten, Roberts, Graham

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Risk Factors for Hen's Egg Allergy in Europe: EuroPrevall Birth Cohort von Grimshaw, Kate E.C., Roberts, Graham, Selby, Anna, Reich, Andreas, Butiene, Indra, Clausen, Michael, Dubakiene, Ruta, Fiandor, Ana, Fiocchi, Alessandro, Grabenhenrich, Linus B., Larco, Jose Ignacio, Kowalski, Marek L., Rudzeviciene, Odilija, Papadopoulos, Nikolaos G., Rosenfeld, Leonard, Sigurdardottir, Sigurveig Th, Sprikkelman, Aline B., Schoemaker, Ana A., Xepapadaki, Paraskevi, Mills, E.N. Clare, Keil, Thomas, Beyer, Kirsten

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Evidence that eating baked egg or milk influences egg or milk allergy resolution: a systematic review von Lambert, R., Grimshaw, K. E. C., Ellis, B., Jaitly, J., Roberts, G.

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Does severity of low-dose, double-blind, placebo-controlled food challenges reflect severity of allergic reactions to peanut in the community? von Hourihane, J. O'B., Grimshaw, K. E. C., Lewis, S. A., Briggs, R. A., Trewin, J. B., King, R. M., Kilburn, S. A., Warner, J. O.

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Comparison of the allergenicity of Actinidia deliciosa (kiwi fruit) and Actinidia chinensis (gold kiwi) von Lucas, Jane S. A., Lewis, Stella A., Trewin, Jennifer B., Grimshaw, Kate E. C., Warner, John O., Hourihane, Jonathan O'B.

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Kiwi fruit is a significant allergen and is associated with differing patterns of reactivity in children and adults von Lucas, J. S. A., Grimshaw, K. E. C., Collins, K., Warner, J. O., Hourihane, J. O'B.

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Presentation of allergen in different food preparations affects the nature of the allergic reaction - a case series von Grimshaw, K. E. C., King, R. M., Nordlee, J. A., Hefle, S. L., Warner, J. O., Hourihane, J. O.'B.

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The promiscuity of immunoglobulin E binding to peanut allergens, as determined by Western blotting, correlates with the severity of clinical symptoms von Lewis, S. A., Grimshaw, K. E. C., Warner, J. O., Hourihane, J. O'B.

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Identifying and managing patients at risk of severe allergic reactions to food: Report from two iFAAM workshops von Roberts, Graham, Allen, Katie, Ballmer‐Weber, Barbara, Clark, Andrew, Crevel, Rene, Dunn Galvin, Audrey, Fernandez‐Rivas, Montserrat, Grimshaw, Kate E. C., Hourihane, Jonathan O’B, Poulsen, Lars K., Ree, Ronald, Regent, Lynn, Remington, Ben, Schnadt, Sabine, Turner, Paul J., Mills, E. N. Clare

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Serum ovalbumin-specific immunoglobulin G responses during pregnancy reflect maternal intake of dietary egg and relate to the development of allergy in early infancy von Vance, G. H. S., Grimshaw, K. E. C., Briggs, R., Lewis, S. A., Mullee, M. A., Thornton, C. A., Warner, J. O.

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