Identification of Maillard reaction induced chemical modifications on Ara h 1 von Mattison, C.P, Grimm, C.C, Desormeaux, W.A, Ruan, S, Maleki, S.J

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Molecular Characterization of Ara h 1 Before and After Thermal Processing von Mattison, C.P, Grimm, C.C, Wei, H, Maleki, S.J

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Initial Characterization Of Two Pine Nut Seed Allergens von Cabanillas, B, Grimm, C.C, Crespo, J.F, Jimenez, A, Rodriguez, J, Maleki, S.J

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Identification of hydrolytic activities expressed by Aspergillus flavus grown on cotton carpel tissue von Mellon, J.E., Mattison, C.P., Grimm, C.C.

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Aspergillus flavus-secreted proteins during an in vivo fungal-cotton carpel tissue interaction von Mellon, J.E., Mattison, C.P., Grimm, C.C.

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Effect of variable parboiling on crystallinity of rice samples von Manful, J.T, Grimm, C.C, Gayin, J, Coker, R.D

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Allelopathic, Autotoxic, and Hormetic Effects of Postharvest Sugarcane Residue von Viator, R.P, Johnson, R.M, Grimm, C.C, Richard, E.P. Jr

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Instrumental versus sensory detection of off-flavors in farm-raised channel catfish von Grimm, Casey C, Lloyd, Steven W, Zimba, Paul V

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Correlations of Sensory and Volatile Compounds of Spanish “Serrano” Dry-Cured Ham as a Function of Two Processing Times von Flores, Mónica, Grimm, Casey C, Toldrá, Fidel, Spanier, Arthur M

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Analysis of 2-Methylisoborneol and Geosmin in Catfish by Microwave Distillation−Solid-Phase Microextraction von Lloyd, Steven W, Grimm, Casey C

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Effects of drain and harvest dates on rice sensory and physicochemical properties von Champagne, E.T, Bett-Garber, K.L, Thompson, J, Mutters, R, Grimm, C.C, McClung, A.M

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Fungal infections of fresh-cut fruit can be detected by the gas chromatography-mass spectrometric identification of microbial volatile organic compounds von Lloyd, S.W, Grimm, C.C, Klich, M.A, Beltz, S.B

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Stability of dried filled milks von KADAN, R.S., ZIEGLER JR, G.M., BEIT, K.L., GRIMM, C.C., VERCELLOTTI, J.R., WAN, P.J.

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FLAVOR OF FRESH-CUT GALA APPLES IN BARRIER FILM PACKAGING AS AFFECTED BY STORAGE TIME von BETT, K.L, INGRAM, D.A., GRIMM, C.C., LLOYD, S.W., SPANIER, A.M., MILLER, J.M., GROSS, K.C., BALDWIN, E.A., VINYARD, B.T.

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ALTERATION OF THE SENSORY PERCEPTION OF THE MUDDY/EARTHY ODORANT 2-METHYLISOBORNEOL IN CHANNEL CATFISH ICTALURUS PUNCTATUS FILLET TISSUES BY ADDITION OF SEASONINGS von BETT, K.L., INGRAM, D.A., GRIMM, C.C., VINYARD, B.T., BOYETTE, K.D.C., DIONIGI, C.P.

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Quality evaluation of U.S. medium-grain rice using a Japanese taste analyzer von Champagne, E.T. (USDA, ARS, Southern Regional Research Center, New Orleans, LA.), Richard, O.A, Bett, K.L, Grimm, C.C, Vinyard, B.T, Webb, B.D, McClung, A.M, Barton, F.E. II, Lyon, B.G, Moldenhauer, K

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Stabilization of brown rice products using ethanol vapors as an antioxidant delivery system von Champagne, E.T. (Southern Regional Research Center, ARS, USDA, New Orleans, LA.), Grimm, C.C

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Organic ion imaging using tandem mass spectrometry von Todd, P. J, Short, R. T, Grimm, C. C, Holland, W. M, Markey, S. P

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Needle shear wave driver for magnetic resonance elastography von Chan, Q.C.C., Li, G., Ehman, R.L., Grimm, R.C., Li, R., Yang, E.S.

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The baby and the bathwater: On the need for substantive-methodological synergy in organizational research von Hofmans, Joeri, Morin, A.J.S, Breitsohl, H, Ceulemans, Eva, Chénard-Poirier, L.A, Driver, C.C, Fernet, C, Gagné, M, Gillet, N, González-Romá, V, Grimm, K.J, Hamaker, E.L, Hau, K.-T, Houle, S.A, Howard, J.L, Kline, R.B, Kuijpers, E, Leysen, T, Litalien, D, Mäkikangas, A, Marsh, H.W, McLarnon, M.J.W, Meyer, J.P, Navarro, J, Olivier, E, O'Neill, T.A, Pekrun, R, Salmela-Aro, K, Solinger, O.N, Sonnentag, S, Tay, L, Tóth-Király, I, Vallerand, R.J, Vandenberghe, C, van Rossenberg, Y.G.T, Vantilborgh, T, Vergauwe, J, Vullinghs, J.T, Wang, M, Wen, Z, Wille, B

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