Different effects of flavour amplification of nutrient dense foods on preference and consumption in young and elderly subjects von Griep, M.I., Mets, T.F., Massart, D.L.

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Odour perception in chronic renal disease von GRIEP, M. I, VAN DER NIEPEN, P, SENNESAEL, J. J, METS, T. F, MASSART, D. L, VERBEELEN, D. L

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Risk of malnutrition in retirement homes elderly persons measured by the "mini-nutritional assessment" von Griep, M I, Mets, T F, Collys, K, Ponjaert-Kristoffersen, I, Massart, D L

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Category ratio scale as an alternative to magnitude matching for age-related taste and odour perception von Griep, M.I., Borg, E., Collys, K., Massart, D.L.

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Effects of flavour amplification of Quorn® and yoghurt on food preference and consumption in relation to age, BMI and odour perception von Griep, Martijn I., Mets, Tony F., Massart, Desire L.

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Odour perception in relation to age, general health, anthropometry and dental state von Griep, Martijn I, Mets, Tony F, Collys, Kris, Vogelaere, Peter, Laska, Matthias, Massart, Desire L

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Sensory detection of food odour in relation to dental status, gender and age von Griep, M. I., Collys, K., Mets, T.F., Slop, D., Laska, M., Massart, D.L.

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Comparison of semirobust and robust partial least squares procedures von Griep, M.I., Wakeling, I.N., Vankeerberghen, P., Massart, D.L.

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Effect of low doses of n-3 fatty acids on cardiovascular diseases in 4,837 post-myocardial infarction patients: Design and baseline characteristics of the Alpha Omega Trial von Geleijnse, Johanna M., PhD, FAHA, Giltay, Erik J., MD, PhD, Schouten, Evert G., MD, PhD, de Goede, Janette, MSc, Griep, Linda M. Oude, RD, MSc, Teitsma-Jansen, Anna M., RD, Katan, Martijn B., PhD, Kromhout, Daan, MPH, PhD

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n–3 Fatty Acids and Cardiovascular Events after Myocardial Infarction von Kromhout, Daan, Giltay, Erik J, Geleijnse, Johanna M

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Early rheumatoid arthritis treated with tocilizumab, methotrexate, or their combination (U-Act-Early): a multicentre, randomised, double-blind, double-dummy, strategy trial von Bijlsma, Johannes W J, Prof, Welsing, Paco M J, PhD, Woodworth, Thasia G, MD, Middelink, Leonie M, MSc, Pethö-Schramm, Attila, MD, Bernasconi, Corrado, MD, Borm, Michelle E A, PhD, Wortel, Cornelis H, MD, ter Borg, Evert Jan, MD, Jahangier, Z Nazira, MD, van der Laan, Willemijn H, MD, Bruyn, George A W, MD, Baudoin, Paul, MD, Wijngaarden, Siska, MD, Vos, Petra A J M, MD, Bos, Reinhard, MD, Starmans, Mirian J F, MD, Griep, Eduard N, MD, Griep-Wentink, Joanna R M, MD, Allaart, Cornelia F, MD, Heurkens, Anton H M, MD, Teitsma, Xavier M, MSc, Tekstra, Janneke, MD, Marijnissen, Anne Carien A, PhD, Lafeber, Floris P J, Prof, Jacobs, Johannes W G, Dr

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Raw and processed fruit and vegetable consumption and 10-year stroke incidence in a population-based cohort study in the Netherlands von Oude Griep, LM, Verschuren, W M M, Kromhout, D, Ocké, M C, Geleijnse, J M

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Addressing the Complexity of Fruits and Vegetables in Nutritional Epidemiology von Oude Griep, Linda M.

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Kidney function and specific mortality in 60-80 years old post-myocardial infarction patients: A 10-year follow-up study von Hoogeveen, Ellen K, Geleijnse, Johanna M, Giltay, Erik J, Soedamah-Muthu, Sabita S, de Goede, Janette, Oude Griep, Linda M, Stijnen, Theo, Kromhout, Daan

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Hospitalization due to stroke and myocardial infarction in self-employed individuals and small business owners compared with paid employees in Sweden—a 5-year study von Toivanen, Susanna, Griep, Rosane Härter, Mellner, Christin, Nordenmark, Mikael, Vinberg, Stig, Eloranta, Sandra

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Perspective: The Application of A Priori Diet Quality Scores to Cardiovascular Disease Risk—A Critical Evaluation of Current Scoring Systems von Aljuraiban, Ghadeer S, Gibson, Rachel, Oude Griep, Linda M, Okuda, Nagako, Steffen, Lyn M, Van Horn, Linda, Chan, Queenie

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BBB ON CHIP: microfluidic platform to mechanically and biochemically modulate blood-brain barrier function von Griep, L. M., Wolbers, F., de Wagenaar, B., ter Braak, P. M., Weksler, B. B., Romero, I. A., Couraud, P. O., Vermes, I., van der Meer, A. D., van den Berg, A.

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Raw and processed fruit and vegetable consumption and 10-year coronary heart disease incidence in a population-based cohort study in the Netherlands von Oude Griep, Linda M, Geleijnse, Johanna M, Kromhout, Daan, Ocké, Marga C, Verschuren, W M Monique

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Unpacking the Relationship Between Organizational Citizenship Behavior and Counterproductive Work Behavior: Moral Licensing and Temporal Focus von Griep, Yannick, Germeys, Lynn, Kraak, Johannes M.

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n-3 Fatty Acids, Ventricular Arrhythmia–Related Events, and Fatal Myocardial Infarction in Postmyocardial Infarction Patients With Diabetes von Kromhout, Daan, Geleijnse, Johanna M, de Goede, Janette, Oude Griep, Linda M, Mulder, Barbara J.M, de Boer, Menko-Jan, Deckers, Jaap W, Boersma, Eric, Zock, Peter L, Giltay, Erik J

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