Bitter taste perception and severe vomiting in pregnancy von Sipiora, M.L, Murtaugh, M.A, Gregoire, M.B, Duffy, V.B

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Handheld device quantifies breath acetone for real-life metabolic health monitoring von Bastide, Grégoire M. G. B. H, Remund, Anna L, Oosthuizen, Dina N, Derron, Nina, Gerber, Philipp A, Weber, Ines C

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Quality Ratings of a Hospital Foodservice Department by Inpatients and Postdischarge Patients von LAU, CINDY, GREGOIRE, MARY B

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Current and Future Practices in Hospital Foodservice von SILVERMAN, MELANIE R, GREGOIRE, MARY B, LAFFERTY, LINDA J, DOWLING, REBECCA A

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Knowing Brand Name Affects Patient Preferences for Enteral Supplements von SKIPPER, ANNALYNN, BOHAC, CINDY, GREGOIRE, MARY B

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Down-board Thinking: What Are Our Next Moves? von SNEED, JEANNIE, GREGOIRE, MARY B

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Profitability and Acceptability of Fat- and Sodium-Modified Hot Entrees in a Worksite Cafeteria von PERLMUTTER, CAROL A, CANTER, DEBORAH D, GREGOIRE, MARY B

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Characteristics of the nutrition provider in corporate and hospital wellness programs von Hickerson, M. (Kansas State University, Manhattan, KS), Gregoire, M.B

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Evaluation of Efficiency and Effectiveness Measurements of a Foodservice System that Included a Spoken Menu von OYARZUN, VIVIANE E, LAFFERTY, LINDA J, GREGOIRE, MARY B, SOWA, DIANE C, DOWLING, REBECCA A, SHOTT, SUSAN

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Analysis of the Decision to Select a Conventional or Cook-Chill System for Hospital Foodservice von FRANCES NETTLES, MARY, GREGOIRE, MARY B, CANTER, DEBORAH D

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Time-temperature relationships during freezing of packaged meals in feeding programs for the elderly von Thole, C. (Newman Medical Center, Emporia, KS), Gregoire, M.B

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Marketing can change consumers' perceptions of healthfulness of items served in a worksite cafeteria von Resnick, M P, Gregoire, M B, Lafferty, L J, Lipson, S

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Individualized menu slips improve the accuracy of patient food trays von Myers, Maj Esther F., Knoz, Stephan A., Gregoire, Mary B.

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Quality delegation grid: A decision tool for evaluating delegation of management tasks in hospital dietetics departments von Myers, Esther F, Gregoire, Mary B, Spears, Marian C

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Use of capital budgeting techniques by foodservice directors in for-profit and not-for-profit hospitals von Daniels, R.D, Gregoire, M.B

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Delegation of clinical dietetic tasks in military and civilian hospitals: implications for practice von Myers, E.F. (USAF Medical Center, Scott AFB, IL), Gregoire, M.B, Spears, M.C

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Variables related to selection of conventional, cook-chill, and cook-freeze systems von Greathouse, K.R, Gregoire, M.B

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Comparison of conventional, cook-chill, and cook-freeze foodservice systems von GREATHOUSE, K. R, GREGOIRE, M. B, SPEARS, M. C, RICHARDS, V, NASSAR, R. F

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Managerial functions of college and university foodservice managers von Sultemeier, P.M, Gregoire, M.B, Spears, M.C, Downey, R

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Efficacy of graduate education in dietetics: influence of role delineation von Ecklund, M.C, Spears, M.C, Gregoire, M.B, Hoyt, D.P

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