APPLICATION OF IMPEDANCE SPECTROSCOPY FOR THE CHARACTERIZATION OF HAMS DURING POST-SALTING von GIRÓN H, Joel, MASOT P, Rafael, GRAU M, Raúl, BARAT B, José

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Functional and genomic comparative study of the bitter taste receptor family TAS2R: Insight into the role of human TAS2R5 von Grau‐Bové, Carme, Grau‐Bové, Xavier, Terra, Ximena, Garcia‐Vallve, Santi, Rodríguez‐Gallego, Esther, Beltran‐Debón, Raúl, Blay, M. Teresa, Ardévol, Anna, Pinent, Montserrat

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Impact of chia seed mucilage on technological, sensory, and in vitro digestibility properties of a texture-modified puree von Ribes, Susana, Gallego, Marta, Barat, Jose M., Grau, Raúl, Talens, Pau

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Laser scattering imaging combined with CNNs to model the textural variability in a vegetable food tissue von Verdú, Samuel, Barat, José M., Grau, Raúl

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Salt in food processing; usage and reduction: a review von Albarracín, William, Sánchez, Iván C., Grau, Raúl, Barat, José M.

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Afatinib versus methotrexate as second-line treatment in patients with recurrent or metastatic squamous-cell carcinoma of the head and neck progressing on or after platinum-based t... von Machiels, Jean-Pascal H, Prof, Haddad, Robert I, MD, Fayette, Jérôme, MD, Licitra, Lisa F, MD, Tahara, Makoto, MD, Vermorken, Jan B, Prof, Clement, Paul M, Prof, Gauler, Thomas, MD, Cupissol, Didier, MD, Grau, Juan José, MD, Guigay, Joël, Prof, Caponigro, Francesco, MD, de Castro, Gilberto, PhD, de Souza Viana, Luciano, MD, Keilholz, Ulrich, Prof, del Campo, Joseph M, MD, Cong, Xiuyu Julie, PhD, Ehrnrooth, Eva, MD, Cohen, Ezra E W, MD

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Combining loop with thiazide diuretics for decompensated heart failure: the CLOROTIC trial von Trulls, Joan Carles, Morales-Rull, Jos Luis, Casado, Jess, Carrera-Izquierdo, Margarita, Snchez-Marteles, Marta, Conde-Martel, Alicia, Dvila-Ramos, Melitn Francisco, Llcer, Pau, Salamanca-Bautista, Prado, Prez-Silvestre, Jos, Plasn, Miguel Ngel, Cerqueiro, Jos Manuel, Gil, Paloma, Formiga, Francesc, Manzano, Luis

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Effect of CPAP on Blood Pressure in Patients With Obstructive Sleep Apnea and Resistant Hypertension: The HIPARCO Randomized Clinical Trial von Martínez-García, Miguel-Angel, Capote, Francisco, Campos-Rodríguez, Francisco, Lloberes, Patricia, Díaz de Atauri, María Josefa, Somoza, María, Masa, Juan F, González, Mónica, Sacristán, Lirios, Barbé, Ferrán, Durán-Cantolla, Joaquín, Aizpuru, Felipe, Mañas, Eva, Barreiro, Bienvenido, Mosteiro, Mar, Cebrián, Juan J, de la Peña, Mónica, García-Río, Francisco, Maimó, Andrés, Zapater, Jordi, Hernández, Concepción, Grau SanMarti, Nuria, Montserrat, Josep María

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Protective properties of grape-seed proanthocyanidins in human ex vivo acute colonic dysfunction induced by dextran sodium sulfate von González-Quilen, Carlos, Grau-Bové, Carme, Jorba-Martín, Rosa, Caro-Tarragó, Aleidis, Pinent, Montserrat, Ardévol, Anna, Beltrán-Debón, Raúl, Terra, Ximena, Blay, M. Teresa

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Predicting fish by-product proteolysis status by RGB laser-scattering imaging combined with machine learning procedures von Verdú, Samuel, Fuentes, Cristina, Fuentes, Ana, Pérez, Alberto J., Barat, José M., Grau, Raúl

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Control of cod-liver oil composition with laser scattering imaging combined with machine learning procedures: The cases of adulteration and oxidation von Verdú, Samuel, Fuentes, Cristina, Fuentes, Ana, Pérez, Alberto J., Barat, José M., Grau, Raúl

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Studying process variables to obtain undisturbed shaped soft meat for people with poor oral health von Grau, Raúl, Hernández, Sergio, Verdú, Samuel, Barat, José M., Talens, Pau

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Multivariate image analysis for assessment of textural attributes in transglutaminase-reconstituted meat von Verdú, Samuel, García, Ignacio, Roda, Carlos, Barat, José M., Grau, Raúl, Ferrer, Alberto, Prats-Montalbán, J.M.

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Developing a homogeneous texture dish by combining solid and liquid foodstuff matrices von Hernández, Sergio, Ribes, Susana, Verdú, Samuel, Barat, José M., Talens, Pau, Grau, Raúl

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COVID-19 Lockdown and Consumption Patterns among Substance Use Disorder Outpatients: A Multicentre Study von Grau-López, Lara, Daigre, Constanza, Palma-Alvarez, Raúl Felipe, Sorribes-Puertas, Marta, Serrano-Pérez, Pedro, Quesada-Franco, Marta, Segura, Lidia, Coronado, Marta, Ramos-Quiroga, Josep Antoni, Colom, Joan

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Laser backscattering imaging as a non-destructive quality control technique for solid food matrices: Modelling the fibre enrichment effects on the physico-chemical and sensory prop... von Verdú, Samuel, Barat, José M., Grau, Raúl

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Effect of meat type and fat level on burger meat characteristics: A combined approach using imaging and sensory techniques von Cardona, María, Barat, Jose M, Fernández-Segovia, Isabel, Grau, Raúl

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Non destructive monitoring of the yoghurt fermentation phase by an image analysis of laser-diffraction patterns: Characterization of cow’s, goat’s and sheep’s milk von Verdú, Samuel, Barat, José M., Grau, Raúl

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Laser-backscattering imaging for characterising the dairy matrix in different phases during curd processing von Verdú, Samuel, Perez, Alberto J., Barat, José M., Grau, Raúl

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Modulation of Food Intake by Differential TAS2R Stimulation in Rat von Grau-Bové, Carme, Miguéns-Gómez, Alba, González-Quilen, Carlos, Fernández-López, José-Antonio, Remesar, Xavier, Torres-Fuentes, Cristina, Ávila-Román, Javier, Rodríguez-Gallego, Esther, Beltrán-Debón, Raúl, Blay, M Teresa, Terra, Ximena, Ardévol, Anna, Pinent, Montserrat

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