Growth and survival of Salmonella in ground black pepper (Piper nigrum) von Keller, Susanne E., VanDoren, Jane M., Grasso, Elizabeth M., Halik, Lindsay A.

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Practice and Progress: Updates on Outbreaks, Advances in Research, and Processing Technologies for Low-moisture Food Safety von Acuff, Jennifer C., Dickson, James S., Farber, Jeffrey M., Grasso-Kelley, Elizabeth M., Hedberg, Craig, Lee, Alvin, Zhu, Mei-Jun

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Inactivation of Desiccation-Resistant Salmonella on Apple Slices Following Treatment with ε-Polylysine, Sodium Bisulfate, or Peracetic Acid and Subsequent Dehydration von Gurtler, Joshua B., Garner, Christina M., Grasso-Kelley, Elizabeth M., Fan, Xuetong, Jin, Tony Z.

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Food Safety Research and Extension Needs for the U.S. Low-Moisture Food Industry von Chen, Han, Anderson, Nathan M., Grasso-Kelley, Elizabeth M., Harris, Linda J., Marks, Bradley P., McGowen, Lindsey, Scharff, Robert L., Subbiah, Jeyamkondan, Tang, Juming, Wu, Felicia, Feng, Yaohua

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Salmonella Inactivation During Extrusion of an Oat Flour Model Food von Anderson, Nathan M., Keller, Susanne E., Mishra, Niharika, Pickens, Shannon, Gradl, Dana, Hartter, Tim, Rokey, Galen, Dohl, Christopher, Plattner, Brian, Chirtel, Stuart, Grasso‐Kelley, Elizabeth M.

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Cleaning and sanitation of Salmonella-contaminated peanut butter processing equipment von Grasso, Elizabeth M., Grove, Stephen F., Halik, Lindsay A., Arritt, Fletcher, Keller, Susanne E.

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Effect of Growth on the Thermal Resistance and Survival of Salmonella Tennessee and Oranienburg in Peanut Butter, Measured by a New Thin-Layer Thermal Death Time Device von KELLER, Susanne E, GRASSO, Elizabeth M, HALIK, Lindsay A, FLEISCHMAN, Gregory J, CHIRTEL, Stuart J, GROVE, Stephen F

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Evaluation of Hot-Air Drying To Inactivate Salmonella and Enterococcus faecium on Apple Pieces von Grasso-Kelley, Elizabeth M., Liu, Xiyang, Halik, Lindsay A., Douglas, Becky

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Fate of Salmonella throughout Production and Refrigerated Storage of Tahini von Zhang, Yangjunna, Keller, Susanne E, Grasso-Kelley, Elizabeth M

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Inactivation of Escherichia coli Inoculated onto Fresh-Cut Chopped Cabbage Using Electron-Beam Processing von GRASSO, Elizabeth M, URIBE-RENDON, Roberto M, LEE, Ken

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Predictive Microbial Modeling of Enterococcus faecium NRRL B-2354 Inactivation during Baking of a Multicomponent Low-Moisture Food von Suehr, Quincy J, Liu, Xiyang, Grasso-Kelley, Elizabeth M, Anderson, Nathan M

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Reproducibility of Salmonella Thermal Resistance Measurements via Multilaboratory Isothermal Inactivation Experiments von Hildebrandt, Ian M., Marks, Bradley P., Anderson, Nathan M., Grasso-Kelley, Elizabeth M.

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Thermal Inactivation of Salmonella Agona in Low-Water Activity Foods: Predictive Models for the Combined Effect of Temperature, Water Activity, and Food Component von Jin, Yuqiao, Pickens, Shannon R, Hildebrandt, Ian M, Burbick, Stephen J, Grasso-Kelley, Elizabeth M, Keller, Susanne E, Anderson, Nathan M

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Interlaboratory Evaluation of Enterococcus faecium NRRL B-2354 as a Salmonella Surrogate for Validating Thermal Treatment of Multiple Low-Moisture Foods von Ahmad, Nurul Hawa, Hildebrandt, Ian M., Pickens, Shannon R., Vasquez, Sabrina, Jin, Yuqiao, Liu, Shuxiang, Halik, Lindsay A., Tsai, Hsieh-Chin, Lau, Soon Kiat, D'Souza, Roshan C., Kumar, Sanjay, Subbiah, Jeyamkondan, Thippareddi, Harshavardhan, Zhu, Mei-Jun, Tang, Juming, Anderson, Nathan M., Grasso-Kelley, Elizabeth M., Ryser, Elliot T., Marks, Bradley P.

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Rapid Detection and Differentiation of Alicyclobacillus Species in Fruit Juice Using Hydrophobic Grid Membranes and Attenuated Total Reflectance Infrared Microspectroscopy von Grasso, Elizabeth M, Yousef, Ahmed E, de Lamo Castellvi, Silvia, Rodriguez-Saona, Luis E

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Dry Transfer Inoculation of Low-Moisture Spices Containing Antimicrobial Compounds von Hildebrandt, Ian M, Hu, Chuxuan, Grasso-Kelley, Elizabeth M, Ye, Peiran, Anderson, Nathan M, Keller, Susanne E

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Minimal Effects of High-Pressure Treatment on Salmonella enterica Serovar Typhimurium Inoculated into Peanut Butter and Peanut Products von Grasso, Elizabeth M, Somerville, Jeremy A, Balasubramaniam, V.M, Lee, Ken

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Rapid Differentiation of Bacillus Strains Using Hydrophobic Grid Membranes and Attenuated Total Reflectance Infrared Microspectroscopy von Grasso, Elizabeth M, Yousef, Ahmed E, Rodriguez-Romo, Luis A, Rodriguez-Saona, Luis E

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Dry Transfer Inoculation of Low-Moisture Spices Containing Antimicrobial Compounds von Hildebrandt, Ian M, Hu, Chuxuan, Grasso-Kelley, Elizabeth M, Ye, Peiran, Anderson, Nathan M, Keller, Susanne E

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FROZEN FRUIT SNACK AND METHOD von DE NARDO, THAIS, PRABHAKAR, VEENA, SIGUA, GERALD, C, HOFFER (LYONS), MEGAN A, RUBIO-DIAZ, DANIEL, EMILIO, SHIROMA, CECILIA, WALLACE, TAYLOR, C, POLIT, MARIA, FERNANDA, WILLIG, JENNIFER, A, LANG, MATTHEW, P, ZURBRUGG, SANDRA, J, ELIARDI, ANGELA, BLANKS, JUAN, R, THAKWANI, NIHARIKA, GRASSO, ELIZABETH, M, CROPPER, SHERRIL, L, FELICIANO, LIZANEL, VARGAS, DANTE, M

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