SOLAR WIND TURBULENT SPECTRUM AT PLASMA KINETIC SCALES von ALEXANDROVA, O, LACOMBE, C, MANCENEY, A, GRAPPIN, R, MAKSIMOVIC, M

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Three-dimensional local anisotropy of velocity fluctuations in the solar wind von Verdini, Andrea, Grappin, R, Alexandrova, O, Franci, L, Landi, S, Matteini, L, Papini, E

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Coronal heating in coupled photosphere-chromosphere-coronal systems: turbulence and leakage von Verdini, A., Grappin, R., Velli, M.

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ON THE NATURE OF THE SOLAR WIND FROM CORONAL PSEUDOSTREAMERS von WANG, Y.-M, GRAPPIN, R, ROBBRECHT, E, SHEELEY, N. R

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Equilibrium and observational properties of line-tied twisted flux tubes von Aulanier, G., Démoulin, P., Grappin, R.

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Slow Solar Wind from Open Regions with Strong Low-Coronal Heating von Wang, Y.-M, Ko, Y.-K, Grappin, R

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The MHD coupling between coronal dynamics and photospheric motions von Grappin, R., Aulanier, G., Pinto, R.

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Anisotropic shell model of turbulence von Gürcan, Ö D, Grappin, R

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Time-dependent hydrodynamical simulations of slow solar wind, coronal inflows, and polar plumes von Pinto, R., Grappin, R., Wang, Y.-M., Léorat, J.

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Two-temperature Models for Polar Plumes: Cooling by Means of Strong Base Heating von Grappin, R, Wang, Y.-M, Pantellini, F

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Comment on "Alfvénic turbulence in the polar wind: A statistical study on cross helicity and residual energy variations" by B. Bavassano et al von Grappin, R.

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Use of PCR-based methods and PFGE for typing and monitoring homofermentative lactobacilli during Comté cheese ripening von Bouton, Yvette, Guyot, Philippe, Beuvier, Eric, Tailliez, Patrick, Grappin, Rémy

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Spectral energy dynamics in magnetohydrodynamic turbulence von MÜLLER, Wolf-Christian, GRAPPIN, Roland

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Origin and diversity of mesophilic lactobacilli in Comté cheese, as revealed by PCR with repetitive and species-specific primers von Berthier, Françoise, Beuvier, Eric, Dasen, André, Grappin, Rémy

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Diversity of Geotrichum candidum strains isolated from traditional cheesemaking fabrications in france von MARCELLINO, N, BEUVIER, E, GRAPPIN, R, GUEGUEN, M, BENSON, D. R

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Preliminary characterization of microflora of Comté cheese von BOUTON, Y, GUYOT, P, GRAPPIN, R

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Influence of Pasteurization and Fat Composition of Milk on the Volatile Compounds and Flavor Characteristics of a Semi-hard Cheese von Buchin, S., Delague, V., Duboz, G., Berdague, J.L., Beuvier, E., Pochet, S., Grappin, R.

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Large-amplitude Alfvén waves in open and closed coronal structures: A numerical study von Grappin, R., Léorat, J., Habbal, S. Rifai

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Siphon flows and oscillations in long coronal loops due to Alfvén waves von Grappin, R., Léorat, J., Rifai Habbal, S.

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Genotypic and phenotypic characterization of the dynamics of the lactic acid bacterial population of adjunct‐containing Cheddar cheese manufactured from raw and microfiltered paste... von Dasen, A., Berthier, F., Grappin, R., Williams, A.G., Banks, J.

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