Chemical Compositions of Fruit and Vegetable Pomaces from the Beverage Industries von Granucci, Ninna, Harris, Philip J., Villas-Boas, Silas G.

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Metabolite secretion in microorganisms: the theory of metabolic overflow put to the test von Pinu, Farhana R., Granucci, Ninna, Daniell, James, Han, Ting-Li, Carneiro, Sónia, Rocha, I., Nielsen, Jens, Villas-Boas, Silas G.

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Identification of New Natural Sources of Flavour and Aroma Metabolites from Solid-State Fermentation of Agro-Industrial By-Products von Lindsay, Melodie A, Granucci, Ninna, Greenwood, David R, Villas-Boas, Silas G

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Fermentative Production of Volatile Metabolites Using Brettanomyces bruxellensis from Fruit and Vegetable By-Products von Lindsay, Melodie A., Granucci, Ninna, Greenwood, David R., Villas-Boas, Silas G.

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Fermentative Production of Volatile Metabolites Using IBrettanomyces bruxellensis/I from Fruit and Vegetable By-Products von Lindsay, Melodie A, Granucci, Ninna, Greenwood, David R, Villas-Boas, Silas G

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Functional food production by biocoversion of fruit/vegetable by-products using a food-grade non-Saccharomyces yeast von Granucci, Ninna, Harris, Philip, Villas-Boas, Silas G.

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Fruit residues: low cost substrates for development of new food products von Granucci, Ninna, Villas-Boas, Silas G.

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Can we predict the intracellular metabolic state of a cell based on extracellular metabolite data? von Granucci, Ninna, Pinu, Farhana R, Han, Ting-Li, Villas-Boas, Silas G

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Can we predict the intracellular metabolic state of a cell based on extracellular metabolite data?Electronic supplementary information (ESI) available: Tables containing the list o... von Granucci, Ninna, Pinu, Farhana R, Han, Ting-Li, Villas-Boas, Silas G

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Biochemical biomarkers and hydrocarbons concentrations in the mangrove oyster Crassostrea brasiliana following exposure to diesel fuel water-accommodated fraction von Lüchmann, Karim H., Mattos, Jacó J., Siebert, Marília N., Granucci, Ninna, Dorrington, Tarquin S., Bícego, Márcia C., Taniguchi, Satie, Sasaki, Silvio T., Daura-Jorge, Fábio G., Bainy, Afonso C.D.

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PANIFICATION WITH B-GLUCANS, AND LACCASE OR PEROXIDASE von VILLAS-BOAS, Silas, DELPECH, Pierre, GRANUCCI, Ninna

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Differential gene expression in Poecilia vivipara exposed to diesel oil water accommodated fraction von Mattos, Jaco J., Siebert, Marília N., Luchmann, Karim H., Granucci, Ninna, Dorrington, Tarquin, Stoco, Patrícia H., Grisard, Edmundo C., Bainy, Afonso C.D.

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PROCESS AND PRODUCTION SYSTEM FOR LARGE SCALE SOLID-STATE FERMENTATION von GRANATO VILLAS BOAS, Silas, GRANUCCI, Ninna

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METHOD OF PREPARING A BAKED PRODUCT, BAKED PRODUCT AND DRY COMPOSITION FOR PREPARING BAKED PRODUCT COMPRISING FUNGAL FERMENTED PLANT MATERIAL TO REDUCE MOLD von VILLAS-BOAS, Silas, DELPECH, Pierre, GRANUCCI, Ninna

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METHOD OF PREPARING A BAKED PRODUCT, BAKED PRODUCT AND DRY COMPOSITION THEREOF COMPRISING FUNGAL FERMENTED PLANT MATERIAL TO REDUCE MOLD von Granucci, Ninna, Delpech, Pierre, Villas-Boas, Silas

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CLARIFICATION WITH LACCASE AND FUNGAL B-GLUCANS von MOLINA, Manon, VILLAS-BOAS, Silas, GRANUCCI, Ninna

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CLARIFICATION WITH LACCASE AND FUNGAL B-GLUCANS von MOLINA, Manon, VILLAS-BOAS, Silas, GRANUCCI, Ninna

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A process and composition for an improved flour product von Granucci, Ninna, Villas Boas, Silas Granato

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PROCESS AND PRODUCTION SYSTEM FOR LARGE SCALE SOLID-STATE FERMENTATION von GRANATO VILLAS BOAS, Silas, GRANUCCI, Ninna

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A process and composition for an improved flour product von Granucci, Ninna, Villas Boas, Silas Granato

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