Volatiles of avocado fruit von Sinyinda, Sin'gute, Gramshaw, J.W.

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2,5-dimethyl-4-hydroxy-2H-furan-3-one and its derivatives : analysis, synthesis and biosynthesis-a review von ZABETAKIS, I, GRAMSHAW, J. W, ROBINSON, D. S

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1,2-Propanediol in strawberries and its role as a flavour precursor von Zabetakis, I, Gramshaw, J.W

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The role of 2-hydroxypropanal in the biosynthesis of 2,5-dimethyl-4-hydroxy-2H-furan-3-one in strawberry (Fragaria x ananassa, cv. Elsanta) callus cultures von ZABETAKIS, I, MOUTEVELIS-MINAKAKIS, P, GRAMSHAW, J. W

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Cyclopentanone and cyclopentanone derivatives as degradation products of polyamide 6,6 von SOTO-VALDEZ, H, GRAMSHAW, J. W

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Migration of the plasticizer acetyltributyl citrate from plastic film into foods during microwave cooking and other domestic use von Castle, L, Jickells, S.M, Sharman, M, Gramshaw, J.W, Gilbert, J

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The Accumulation of Volatile Oils in Whole Plants and Cell Cultures of Tarragon (Artemisia dracunculus) von COTTON, C. M, EVANS, L. V., GRAMSHAW, J. W.

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The Effect of α-Naphthalene Acetic Acid (NAA) and Benzylaminopurine (BAP) on the Accumulation of Volatile Oil Components in Cell Cultures of Tarragon (Artemisia dracunculus) von COTTON, C. M., GRAMSHAW, J. W., EVANS, L. V.

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Flavour release from a protein-stabilized water-in-oil-in-water emulsion von Dickinson, Eric, Evison, Jane, Gramshaw, John W., Schwope, Dietmar

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Estimation of citral in lemon oil by gas-liquid chromatography using a capillary column von Gramshaw, J.W, Sharpe, K

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Volatile components of cooked tubers of the water yam (Dioscorea alata) von Gramshaw, J.W, Osinowo, F.A.O

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Analysis of the plasticiser acetyltributyl citrate in foods by stable isotope dilution gas chromatography-mass spectrometry von Castle, L., Gilbert, J., Jickells, S.M., Gramshaw, J.W.

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Estimation of benzyl alcohol, an adulterant of lemon oil, by gas-liquid chromatography von Bradley, M.M, Gramshaw, J.W

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Influence of starch plus gluten on the nonenzymic browning reaction of the glucose-glutamic acid system von Berry, Shiv K, Gramshaw, John W

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EUROPEAN BREWERY CONVENTION-HAZE AND FOAM GROUP PHENOLIC CONSTITUENTS OF BEER AND BREWING MATERIALS IV. FURTHER OBSERVATIONS ON ANTHOCYANOGENS AND CATECHINS AS HAZE PRECURSORS IN B... von Gramshaw, J. W.

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Determination of trace elements in food contact polymers by semi-quantitative inductively coupled plasma mass spectrometry. Performance evaluation using alternative multi-element t... von FORDHAM, P. J, GRAMSHAW, J. W, CASTLE, L, CREWS, H. M, THOMPSON, D, PARRY, S. J, MCCURDY, E. D

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571. Gallotannins. Part V. The structure of penta- and tetra-O-galloylglucoses, and some observations on the molecular weights of the gallotannins von Gramshaw, J. W., Haslam, E., Haworth, R. D., Searle, T.

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PHENOLIC CONSTITUENTS OF BEER AND BREWING MATERIALS von Gramshaw, J. W.

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Volatile constituents of white bread crust von FOLKES, D. J., GRAMSHAW, J. W.

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360. Gallotannins. Part III. The constitution of Chinese, Turkish, sumach, and tara tannins von Armitage, R., Bayliss, G. S., Gramshaw, J. W., Haslam, E., Haworth, R. D., Jones, K., Rogers, H. J., Searle, T.

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