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  1. 1
    Antioxidant activity of Patanwadi breed sheep milk over cow milk— A preliminary study

    Antioxidant activity of Patanwadi breed sheep milk over cow milk— A preliminary study von HAZRA, TANMAY, G, SINDHAV ROHIT, BUMBADIYA, MITUL, GOVANI, RADHIKA, RAMANI, VIMAL M


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  2. 2
    A comparative study on the effects of boiling and ultrasonication on radical scavenging activity, casein particle size, and whiteness of milk

    A comparative study on the effects of boiling and ultrasonication on radical scavenging activity, casein particle size, and whiteness of milk von Hazra, Tanmay, Sindhav, Rohit, Sudheendra, Ch V K, Bumbadiya, Mitul, Govani, Radhika, Ramani, Vimal

    Veröffentlicht in Veterinary World

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