Amino Acid Fortification and the Protein Problem von GOUNELLE, PROFESSOR H.

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Nutritional education as an essential basis for health education, particularly in countries in the process of development. Role delegated to our countries von GOUNELLE, H

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Food in hospitals von GOUNELLE, H

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Risks of food poisoning in communities reviewed in the light of experience in France during the past 40 years. Role of the dietician von GOUNELLE, H

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Low serum vitamin B12 concentrations in alcoholics; improvement with liver therapy von GOUNELLE, H, RICHARD, J

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On the use of deodorizing carbons in oenology von GOUNELLE, H

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On the use of benzoic acid for the preservation of flavoring materials von GOUNELLE, H

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On the opportunity for regulating so-called dietetic or diet food products von GOUNELLE, H

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Priority of public health or of contaminated butter? The resolution issued in 1940 on boric acid remains without effect von GOUNELLE, H, ASTIER, M

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Repercussion of the inflammatory and necrotic reaction on calcium metabolism and content of calcium in the tissues von GOUNELLE, H, ROUQUETTE, J P

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Dental caries in its relations with feeding and nutrition von GOUNELLE, H, BILLETTE, J

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The Relation of Protein Scarcity and Modification of Blood Protein to Tuberculosis among Undernourished Subjects von Marche, Jean, Gounelle, Hugues

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On the Vitamin B Complex Content of the Hair of Normal and Pellagrous Subjects von GOUNELLE, HUGUES, MITROVIC, MILAN, DEMARNE, MICHEL

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Olive Oil and Blood Cholesterol Levels von GOUNELLE, H., FONTAN, P., DEMARNE, M.

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Disorders of vitamin A absorption and their permanence in gastrectomized von GOUNELLE, H, TEULON, H, MARNAY, C, MARTINY, G

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Importance of nutrition during pregnancy from viewpoint of mother and child von GOUNELLE, H, FRANCOIS, A, BILLETTE, J

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The hepatic storage of synthetic vitamin A according to oral or subcutaneous introduction; absence of the effect of calciferol intoxication von TEULON, H, MARNAY, C, GOUNELLE, H

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Synthetic vitamin A acetate does not exert an antagonistic effect on calciferol intoxication of the rat von GOUNELLE, H, TEULON, H, PAULAIS, R

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Checking action of fish oils with high vitamin A content on calciferol poisoning in the rat (parenteral route) von TEULON, H, PAULAIS, R, GOUNELLE, H

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Inhibiting effect on hypervitaminosis D2 of fish oils high in vitamin A is independent of the liver vitamin A level von GOUNELLE, H, TEULON, H, PAULAIS, R

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