Dietary Milk Fat Globule Membrane Ameliorates Transepidermal Water Loss in Hos:HR-1 Mice and Humans: Gene Expression Analysis in HR-1 Mice von Goto, Hidetsugu, Tsuji, Toshihiro, Akashi, Keiko, Motoshima, Hidemasa

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Comparative Analysis of Phospholipids for Two Acetobacters Producing Acetic Acid at High and Moderate Concentrations von GOTO, Hidetsugu, MASUKO, Mayumi, OHNISHI, Masao, TSUKAMOTO, Yoshinori

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Gene improving temperature-tolerance of acetic acid bacterium, acetic acid bacterium bred using the gene and process for producing vinegar using the acetic acid bacterium von GOTO HIDETSUGU

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Gene improving temperature-tolerance of acetic acid bacterium, acetic acid bacterium bred using the gene and process for producing vinegar using the acetic acid bacterium von GOTO HIDETSUGU

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Gene improving temperature-tolerance of acetic acid bacterium, acetic acid bacterium bred using the gene and process for producing vinegar using the acetic acid bacterium von Goto, Hidetsugu

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Gene improving temperature-tolerance of acetic acid bacterium, acetic acid bacterium bred using the gene and process for producing vinegar using the acetic acid bacterium von GOTO HIDETSUGU

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Gene improving temperature-tolerance of acetic acid bacterium, acetic acid bacterium bred using the gene and process for producing vinegar using the acetic acid bacterium von GOTO HIDETSUGU

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PROTEIN ACCB2, ITS GENE, MICROORGANISM HAVING HIGH ACETIC ACID RESISTANCE, AND METHOD FOR PRODUCING VINEGAR WITH THE MICROORGANISM von GOTO HIDETSUGU

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GENE PARTICIPATING IN ACETIC ACID RESISTANCE, ACETIC ACID BACTERIUM BRED WITH THE GENE, AND METHOD FOR PRODUCING VINEGAR WITH THE ACETIC ACID BACTERIUM von GOTO HIDETSUGU

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GENE PARTICIPATING IN ACETIC ACID RESISTANCE, ACETIC ACID BACTERIUM BRED WITH THE GENE, AND METHOD FOR PRODUCING VINEGAR WITH THE ACETIC ACID BACTERIUM von GOTO HIDETSUGU

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PROTEIN ACCC1, ITS GENE, MICROORGANISM HAVING HIGH ACETIC ACID RESISTANCE, AND METHOD FOR PRODUCING VINEGAR WITH THE MICROORGANISM von GOTO HIDETSUGU

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GENE IMPROVING TEMPERATURE-TOLERANCE OF ACETIC ACID BACTERIUM, ACETIC ACID BACTERIUM BRED USING THE GENE AND PROCESS FOR PRODUCING VINEGAR USING THE ACETIC ACID BACTERIUM von HIDETSUGU GOTO

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乳脂肪球膜の摂取によるHos:HR-1（HR-1）マウスとヒトにおけるTEWL改善効果ならびにマウスでの遺伝子発現解析 von 後藤, 英嗣, 辻, 敏宏, 明石, 啓子, 元島, 英雅

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Gene participating in acetic acid tolerance, acetic acid bacteria bred using the gene, and process for producing vinegar with the use of the acetic acid bacteria von Goto, Hidetsugu, Nakano, Shigeru

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Gene participating in acetic acid tolerance, acetic acid bacteria bred using the gene, and process for producing vinegar with the use of the acetic acid bacteria von GOTO HIDETSUGU, NAKANO SHIGERU

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Gene participating in acetic acid tolerance, acetic acid bacteria bred using the gene, and process for producing vinegar with the use of the acetic acid bacterium von GOTO HIDETSUGU, NAKANO SHIGERU

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SQUALENE-HOPENE CYCLASE GENE OF ACETIC ACID BACTERIUM, ACETIC ACID BACTERIUM BRED WITH THE USE OF THE GENE, AND PROCESS FOR PRODUCING VINEGAR USING THE ACETIC ACID BACTERIUM von SHIGERU NAKANO, HIDETSUGU GOTO

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METHOD FOR PRODUCING COMPOSITION CONTAINING SIALIC ACID COMPOUND von MOTOSHIMA HIDEMASA, OOKUBO YOSHIAKI, GOTO HIDETSUGU, UEDA NOZOMI

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GENE IMPROVING TEMPERATURE-TOLERANCE OF ACETIC ACID BACTERIUM, ACETIC ACID BACTERIUM BRED USING THE GENE AND PROCESS FOR PRODUCING VINEGAR USING THE ACETIC ACID BACTERIUM von GOTO, HIDETSUGU

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SKIN FUNCTION-IMPROVING COMPOSITION von MOTOSHIMA HIDEMASA, AKASHI KEIKO, TSUJI TOSHIHIRO, HASHIMOTO MITSUNORI, GOTO HIDETSUGU, YAMANI MASAKI

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