Antibacterial and antifungal activities of thymol: A brief review of the literature von Marchese, Anna, Orhan, Ilkay Erdogan, Daglia, Maria, Barbieri, Ramona, Di Lorenzo, Arianna, Nabavi, Seyed Fazel, Gortzi, Olga, Izadi, Morteza, Nabavi, Seyed Mohammad

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Luteolin as an anti-inflammatory and neuroprotective agent: A brief review von Nabavi, Seyed Fazel, Braidy, Nady, Gortzi, Olga, Sobarzo-Sanchez, Eduardo, Daglia, Maria, Skalicka-Woźniak, Krystyna, Nabavi, Seyed Mohammad

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Nutritional Composition and Biological Properties of Sixteen Edible Mushroom Species von Dimopoulou, Maria, Kolonas, Alexandros, Mourtakos, Stamatis, Androutsos, Odysseas, Gortzi, Olga

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Neuroprotective effects of chrysin: From chemistry to medicine von Nabavi, Seyed Fazel, Braidy, Nady, Habtemariam, Solomon, Orhan, Ilkay Erdogan, Daglia, Maria, Manayi, Azadeh, Gortzi, Olga, Nabavi, Seyed Mohammad

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A Systematic Review of the Twelve Most Popular Bean Varieties, Highlighting Their Potential as Functional Foods Based on the Health Benefits Derived from Their Nutritional Profiles... von Dimopoulou, Maria, Vareltzis, Patroklos, Gortzi, Olga

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Chlorogenic Acid and Mental Diseases: From Chemistry to Medicine von Nabavi, Seyed Fazel, Tejada, Silvia, Setzer, William N, Gortzi, Olga, Sureda, Antoni, Braidy, Nady, Daglia, Maria, Manayi, Azadeh, Nabavi, Seyed Mohammad

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Antioxidant and Antibacterial Properties of a Functional Sports Beverage Formulation von Kolonas, Alexandros, Vareltzis, Patroklos, Kiroglou, Smaro, Goutzourelas, Nikolaos, Stagos, Dimitrios, Trachana, Varvara, Tsadila, Christina, Mossialos, Dimitris, Mourtakos, Stamatis, Gortzi, Olga

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Nutritional Factors Associated with Dental Caries across the Lifespan: A Review von Dimopoulou, Maria, Antoniadou, Maria, Amargianitakis, Markos, Gortzi, Olga, Androutsos, Odysseas, Varzakas, Theodoros

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Effectiveness of a Nutrition Education Program for Patients with Type 2 Diabetes Mellitus von Gortzi, Olga, Dimopoulou, Maria, Androutsos, Odysseas, Vraka, Anna, Gousia, Helen, Bargiota, Alexandra

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Development of a Functional Acceptable Diabetic and Plant-Based Snack Bar Using Mushroom ( Coprinus comatus ) Powder von Dimopoulou, Maria, Vareltzis, Patroklos, Floros, Stylianos, Androutsos, Odysseas, Bargiota, Alexandra, Gortzi, Olga

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Determination of antimicrobial activity and resistance to oxidation of moringa peregrina seed oil von Lalas, Stavros, Gortzi, Olga, Athanasiadis, Vasilios, Tsaknis, John, Chinou, Ioanna

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Postprandial Glucose Response in Type 2 Diabetes Mellitus Patients and Possible Antioxidant Properties of a Plant-Based Snack Bar von Dimopoulou, Maria, Bargiota, Alexandra, Barmpa, Eleftheria, Zozo Outskouni, Stagos, Dimitrios, Trachana, Varvara, Androutsos, Odysseas, Gortzi, Olga

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Comparative Analysis of Fatty Acid Profile and Fat-Soluble Vitamin Content in Sheep and Goat Milk of Organic and Conventional Origin von Gortzi, Olga, Malissiova, Eleni, Katsoulis, Kostas, Alibade, Aggeliki, Liappis, Dimitrios, Lalas, Stavros, Graikou, Konstantia

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Determination of the Total Phenolics Content and Antioxidant Activity of Extracts from Parts of Plants from the Greek Island of Crete von Kalpoutzakis, Eleftherios, Chatzimitakos, Theodoros, Athanasiadis, Vassilis, Mitakou, Sofia, Aligiannis, Nektarios, Bozinou, Eleni, Gortzi, Olga, Skaltsounis, Leandros A, Lalas, Stavros I

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Evaluation of the antimicrobial and antioxidant activities of Origanum dictamnus extracts before and after encapsulation in liposomes von Gortzi, Olga, Lala, Stavros, Chinou, Ioanna, Tsaknis, John

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Microclimate and Genotype Impact on Nutritional and Antinutritional Quality of Locally Adapted Landraces of Common Bean ( Phaseolus vulgaris L.) von Bosmali, Irene, Giannenas, Ilias, Christophoridou, Styliani, Ganos, Christos G, Papadopoulos, Aggelos, Papathanasiou, Fokion, Kolonas, Alexandros, Gortzi, Olga

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Evaluation of the suitability of low hazard surfactants for the separation of phenols and carotenoids from red-flesh orange juice and olive mill wastewater using cloud point extrac... von Katsoyannos, Evagelos, Gortzi, Olga, Chatzilazarou, Arhontoula, Athanasiadis, Vasilios, Tsaknis, John, Lalas, Stavros

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Study of Stability, Cytotoxic and Antimicrobial Activity of Chios Mastic Gum Fractions (Neutral, Acidic) after Encapsulation in Liposomes von Gortzi, Olga, Rovoli, Magdalini, Katsoulis, Konstantinos, Graikou, Konstantia, Karagkini, Despoina-Aikaterini, Stagos, Dimitrios, Kouretas, Dimitrios, Tsaknis, John, Chinou, Ioanna

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Isolation of Polyphenols from Two Waste Streams of Clingstone Peach Canneries Utilizing the Cloud Point Extraction Method von Giovanoudis, Ioannis, Athanasiadis, Vassilis, Chatzimitakos, Theodoros, Kalompatsios, Dimitrios, Bozinou, Eleni, Gortzi, Olga, Nanos, George, Lalas, Stavros

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Development of Enriched Oil with Polyphenols Extracted from Olive Mill Wastewater von Athanasiadis, Vassilis, Voulgaris, Andreas, Katsoulis, Konstantinos, Lalas, Stavros I, Roussis, Ioannis G, Gortzi, Olga

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