A Discussion of Bacteriological Standards for Dehydrated Foods von Goresline, H E

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Preservation of foods by irradiation von GORESLINE, H E, DESROSIER, N W

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Tentative classification of food irradiation processes with microbiological objectives von Goresline, H.E, Ingram, M, Macuch, P, Mocquot, G, Mossel, D.A.A, Niven, C.F. Jr. Thatcher, F.S

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Manufacture of Champagne and Sparkling Burgundy von Champlin, F. M, Goresline, H. E, Tressler, D. K

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Studies of Agar-digesting Bacteria von Goresline, H E

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Methods for the microbiological examination of foods von GORESLINE, H E, BARTRAM, M T

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Keeping Quality of Bottled Wines von Pederson, C. S., Goresline, H. E., Curl, A. L., Beavens, E. A.

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A discussion of bacteriological standards for dehydrated foods von GORESLINE, H E

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Some New Agar Digesting Bacteria von Goresline, Harry E.

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Sugars in Champagne Production von Goresline, Harry E, Champlin, F. M

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Silver in the Artificial Aging of Brandies von Beavens, E. Arthur, Goresline, Harry E, Nelson, E. K

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Report of the Committee on Mictobiological Examination of Foods (Meat and Meat Products and Cereal Products) : Food and Nutrition Section von Goresline, H E, Bartram, M T, Berry, J A, Cameron, E J, Etchells, J L, Fuller, J E, Highlands, M E, Jensen, L B, Pederson, C S, Prickett, P S, Sharf, J M, Wheaton, E, Williams, O B

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Report of the Committee on Standard Methods for the Microbiological Examination of Foods (Tentative Methods for the Microbiological Examination of Frozen Foods: Food and Nutrition... von Goresline, H E, Bartram, M T, Berry, J A, Cameron, E J, Etchells, J L, Highlands, M E, Hunter, A C, Jensen, L B, Pederson, C S, Prickett, P S, Sharf, J M, Williams, O B, Fabian, F W

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Pasteurization of New York State Wines von Pederson, Carl S, Goresline, Harry E, Beavens, E. A

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MICROBIAL DESTRUCTION IN BUFFERED WATER AND IN BUFFERED SUGAR SIRUPS STORED AT -17.8°C.(0°F.) von McFARLANEand, VERNON H., GORESLINE, HARRY E.

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Standard Methods for the Microbiological Examination of Foods von Goresline, Harry E., Bartram, M. Thomas, Berry, James J., Cameron, Edwin J., Etchells, John L., Highlands, Matthew E., Hall, Harlow H., Fabian, F. W., Jensen, Lloyd B., Pederson, Carl S., Prickett, Paul S., Proctor, B. E., Sharf, John M., Slocum, Glenn, Williams, Oscar B.

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Food and Nutrition Section: Microbiological Examination of Foods von Goresline, Harry E., Bartram, M. Thomas, Berry, James A., Cameron, Edwin J., Etchells, John L., Highlands, Matthew E., Hall, Harlow H., Fabian, F. W., Jensen, Lloyd B., Pederson, S., Prickett, Paul S., Sharf, John M., Slocum, Glenn, Williams, Oscar B.

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